Chicken Fusilli with Spinach and Asiago Cheese

Name: Chicken Fusilli with Spinach and Asiago Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 package (about 2 1/2 cups) of uncooked fusilli pasta; 1 bag (about 7 ounces) of fresh baby spinach; 2 tablespoons of olive oil; 1 1/4 pounds of skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces; 3 cloves of garlic, minced; 1 package (about 3 ounces) of sun-dried tomato halves (approximately 3/4 cup); 1 can (10 3/4 ounces) of Campbell sÂ® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/2 teaspoon of crushed red pepper; 1 cup of shredded Asiago cheese (about 4 ounces)

Rate this recipe

Be the first to rate

By AprilPublished Aug 14, 2023

Are you looking for a delicious and hearty pasta dish that will leave you wanting more?

Jump to recipePin it

Chicken Fusilli with Spinach and Asiago Cheese

Prep: 10 min
Cook: 20 min
Total: 30 min
Servings: 6

Method

Cook the fusilli according to the instructions on the package in a large saucepot. During the last minute of cooking, add the spinach.
Drain the fusilli and spinach mixture well using a colander, but keep 1 cup of the cooking liquid aside.
In a 12-inch skillet, heat the oil over medium-high heat. Add the chicken and cook, stirring occasionally, until it is well browned.
Add the garlic to the skillet and cook and stir for 1 minute.
Stir in the tomatoes, soup, 1/2 cup of the reserved cooking liquid, and red pepper. Bring the mixture to a boil, then reduce the heat to low.
Cook the mixture, stirring occasionally, until the chicken is fully cooked.
Stir in the fusilli and spinach mixture, and continue cooking until the mixture is hot and bubbling.
If needed, add the remaining reserved cooking liquid gradually until the desired consistency is achieved.
Sprinkle the dish with cheese before serving.

About this recipe

Are you looking for a delicious and hearty pasta dish that will leave you wanting more? Look no further than Chicken Fusilli with Spinach and Asiago Cheese. This mouthwatering recipe combines tender chicken, nutritious spinach, and flavorful Asiago cheese to create a meal that is both satisfying and full of flavor.

The Perfect Combination

Just like a symphony, the combination of chicken, spinach, and Asiago cheese creates a harmonious blend of flavors that will dance on your taste buds. The tender chicken adds a protein-packed punch, while the spinach adds a refreshing touch of green. And let's not forget about the star of the show - the Asiago cheese. Its rich and nutty flavor takes this dish to a whole new level of deliciousness.

Cooking Made Easy

Don't let the fancy name fool you - Chicken Fusilli with Spinach and Asiago Cheese is actually quite easy to make. With just a few simple steps, you can have a gourmet-worthy meal on your table in no time. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress.

Step 1: Prepare the Ingredients

Before you begin cooking, gather all of your ingredients. You'll need chicken breasts, fusilli pasta, fresh spinach, Asiago cheese, olive oil, garlic, salt, and pepper. Having everything ready to go will make the cooking process much smoother and more enjoyable.

Step 2: Cook the Chicken

Start by cooking the chicken breasts in a skillet with some olive oil. Season them with salt and pepper to taste. Cook until the chicken is cooked through and no longer pink in the center. Once cooked, set the chicken aside to rest for a few minutes before slicing it into thin strips.

Step 3: Cook the Pasta

While the chicken is resting, cook the fusilli pasta according to the package instructions. Make sure to cook it al dente, so it still has a slight bite to it. Once cooked, drain the pasta and set it aside.

Step 4: Sauté the Spinach and Garlic

In the same skillet used to cook the chicken, sauté the fresh spinach and minced garlic until the spinach wilts and the garlic becomes fragrant. This should only take a few minutes. Be careful not to overcook the spinach as it can become mushy.

Step 5: Combine and Serve

Now it's time to bring everything together. Add the cooked pasta and sliced chicken to the skillet with the spinach and garlic. Give everything a good toss to combine. Finally, sprinkle the dish with grated Asiago cheese and let it melt slightly. Serve the Chicken Fusilli with Spinach and Asiago Cheese hot and enjoy!

In Conclusion

Chicken Fusilli with Spinach and Asiago Cheese is a delightful pasta dish that brings together the flavors of tender chicken, nutritious spinach, and flavorful Asiago cheese. With its easy preparation and versatile ingredients, this recipe is perfect for both weeknight dinners and special occasions. So why not give it a try and experience the deliciousness for yourself?

Frequently asked questions

Can I use a different type of cheese?: Absolutely! While Asiago cheese adds a unique flavor to this dish, you can substitute it with other types of cheese such as Parmesan or Gruyere.
Can I use frozen spinach instead of fresh?: Yes, you can use frozen spinach if fresh spinach is not available. Just make sure to thaw and drain the spinach before sautéing it.
Can I add other vegetables to the dish?: Of course! Feel free to add other vegetables like mushrooms, bell peppers, or cherry tomatoes for added flavor and color.
Can I use a different type of pasta?: Absolutely! You can use any type of pasta you prefer or have on hand. Penne, spaghetti, or even macaroni will work well in this recipe.
Can I make this dish ahead of time?: Yes, you can prepare the chicken, pasta, and spinach separately ahead of time. When you're ready to serve, simply reheat everything together in a skillet and sprinkle with cheese.
Can I use boneless chicken thighs instead of chicken breasts?: Definitely! Boneless chicken thighs will work just as well in this recipe. They tend to be juicier and have a richer flavor.
Can I make this dish vegetarian?: Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth for a delicious vegetarian version of this pasta dish.
Can I double the recipe?: Yes, you can easily double the ingredients to serve a larger crowd or to have leftovers for later. Just make sure to adjust the cooking time accordingly.