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Chicken and Shrimp Carbonara

Chicken and Shrimp Carbonara: A Delicious Twist on a Classic Dish

Are you tired of the same old pasta dishes? Looking to add a little excitement to your weeknight dinner routine? Look no further than chicken and shrimp carbonara! This mouthwatering dish takes the classic carbonara recipe and elevates it with the addition of tender chicken and succulent shrimp. Let’s dive in and discover how to make this delectable meal that will have your taste buds dancing with joy!

The Magic of Carbonara

Carbonara is a beloved Italian pasta dish that originated in the Lazio region of Italy. Traditionally made with pancetta or guanciale, eggs, cheese, and black pepper, carbonara is known for its rich and creamy sauce that coats each strand of pasta. The addition of chicken and shrimp takes this already amazing dish to a whole new level.

The Perfect Pair: Chicken and Shrimp

Chicken and shrimp are a match made in culinary heaven. The tender and juicy chicken provides a hearty element to the dish, while the succulent shrimp adds a delightful seafood twist. The combination of flavors and textures creates a symphony of taste that will leave you craving more.

Cooking Tips for the Perfect Chicken and Shrimp

When cooking the chicken and shrimp for your carbonara, there are a few tips to keep in mind to ensure they come out perfectly every time. First, make sure to season both the chicken and shrimp generously with salt and pepper before cooking. This will enhance their natural flavors and add depth to the dish. Secondly, cook the chicken until it is golden brown and cooked through, and the shrimp until they are pink and opaque. Overcooking them will result in dry and rubbery meat, so be mindful of the cooking time.

The Creamy Sauce: A Delightful Indulgence

One of the highlights of chicken and shrimp carbonara is the creamy sauce that coats the pasta. The sauce is made by combining eggs, cheese, and black pepper. As the pasta is tossed in the hot sauce, the eggs cook, creating a velvety texture that clings to each strand. The addition of chicken and shrimp adds an extra layer of richness and flavor to this already decadent sauce.

Choosing the Right Pasta

When it comes to carbonara, the type of pasta you choose can make a big difference. The traditional choice is spaghetti, but feel free to experiment with other pasta shapes like fettuccine or linguine. The key is to choose a pasta that has a good amount of surface area to hold the creamy sauce. Whatever pasta you choose, make sure to cook it al dente – firm to the bite – to ensure the perfect texture.

A Burst of Flavor: Fresh Herbs and Parmesan

To take your chicken and shrimp carbonara to the next level, don’t forget to add a sprinkle of fresh herbs and a generous dusting of grated Parmesan cheese. Fresh herbs like parsley or basil add a pop of freshness and color, while Parmesan cheese adds a salty and nutty flavor that complements the dish perfectly. These finishing touches will make your carbonara truly sing!

In Conclusion

Chicken and shrimp carbonara is a delightful twist on a classic dish. By adding tender chicken and succulent shrimp to the traditional carbonara recipe, you elevate the flavors and create a meal that is both comforting and indulgent. So why not give it a try? Your taste buds will thank you!

Frequently Asked Questions

1. Can I use a different type of meat instead of chicken and shrimp?

Yes, you can definitely experiment with different types of meat like bacon, sausage, or even mushrooms for a vegetarian option.

2. Can I use a different type of cheese?

While Parmesan cheese is the traditional choice for carbonara, you can also use pecorino Romano or a combination of both for a more robust flavor.

3. Can I make this dish ahead of time?

It is best to enjoy carbonara fresh, as the sauce can become clumpy when reheated. However, you can prepare all the ingredients in advance and quickly assemble the dish when you’re ready to eat.

4. Can I add vegetables to the carbonara?

Absolutely! Feel free to add vegetables like peas, asparagus, or mushrooms to add a pop of color and some extra nutrients to your carbonara.

5. Is carbonara a high-calorie dish?

While carbonara is a rich and indulgent dish, you can make some modifications to lighten it up. Use whole wheat pasta, reduce the amount of cheese, and use leaner cuts of meat to make it a bit healthier.

6. Can I use frozen shrimp?

Yes, you can use frozen shrimp for convenience. Just make sure to thaw them completely and pat them dry before cooking to prevent excess moisture in the dish.

7. Can I substitute the eggs in carbonara?

If you have dietary restrictions or preferences, you can substitute the eggs with cream or a combination of cream and milk. While it won’t be a traditional carbonara, it will still be delicious.

8. Can I make carbonara without cheese?

While cheese is an essential ingredient in carbonara, you can omit it if you’re lactose intolerant or have a dairy-free diet. The dish will have a slightly different flavor, but it will still be enjoyable.

Chicken and Shrimp Carbonara compressed image1

Chicken and Shrimp Carbonara

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Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course dinner
Cuisine Italian
Servings 8


  • 4 tbsp olive oil
  • 1 lb boneless , skinless chicken breast halves, cut into bite-sized pieces
  • 2 tbsp minced garlic
  • 2 tbsp Italian seasoning
  • 1 lb large shrimp , peeled and deveined
  • 8 slices smoked bacon , diced
  • 1 (16 oz) package linguine pasta
  • 1 ½ cups heavy whipping cream
  • 1 ½ cups grated Parmesan cheese
  • 4 large egg yolks
  • Salt and ground black pepper to taste
  • 1 medium onion , diced
  • ¼ cup Sauvignon Blanc wine


  • In a large skillet, heat 1 tablespoon of oil over medium-high heat.
  • Add the chicken, 1 tablespoon of garlic, and 1 tablespoon of Italian seasoning to the skillet. Cook and stir until the chicken is no longer pink in the center and the juices run clear, which should take around 6 to 8 minutes. Transfer the cooked chicken to a bowl.
  • In the same skillet, heat 1 tablespoon of oil and 1 tablespoon of garlic until fragrant, which should take about 1 minute.
  • Add the shrimp to the skillet and cook until they turn bright pink on the outside and the meat becomes opaque. Cook each side for about 2 to 3 minutes. Transfer the cooked shrimp to the bowl with the chicken.
  • Cook the bacon in the same skillet until it becomes just crispy, which should take around 6 minutes. Place the cooked bacon on a paper towel-lined plate to drain excess grease, but leave the grease in the skillet.
  • In a large pot, bring lightly salted water to a boil. Add linguine and 2 tablespoons of oil. Cook the linguine until it is tender yet firm to the bite, which should take about 11 minutes. Drain the cooked linguine and keep it warm.
  • In a bowl, mix together the cream, Parmesan cheese, egg yolks, 1 tablespoon of Italian seasoning, salt, and pepper.
  • Sauté the onion in the
Keyword and, Breast, Carbonara, Chicken, Comfort, dinner, Dishes, Food, Ideas, Italian, Main, Meal, More, Noodles, Pasta, Recipes, Shrimp
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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