Cherry Cobbler in the Slow Cooker

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Who doesn't love a warm and delicious cherry cobbler? It's the perfect dessert for any occasion, and the best part is that you can make it in your slow cooker!

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Cherry Cobbler in the Slow Cooker
Prep
10 min
Cook
2 hr 5 min
Total
2 hr 15 min
Servings
8

Method

  1. In a saucepan over low heat, combine cherries, 2 tablespoons of sugar, lemon juice, cornstarch, and almond extract. Stir occasionally and use a spoon to crush the cherries for about 5 to 10 minutes.

  2. Remove the mixture from the heat and transfer it to a slow cooker.

  3. In a separate bowl, whisk together flour, baking powder, and cinnamon.

  4. In a large bowl, cream together 3/4 cup of sugar and butter until it becomes light and fluffy.

  5. Gradually add eggs one at a time, beating well after each addition.

  6. Beat in the milk and then mix in the flour mixture just until everything is incorporated.

  7. Add this batter to the slow cooker.

  8. Cook the mixture on low heat for 4 hours or on high heat for 2 hours.

About this recipe

Who doesn't love a warm and delicious cherry cobbler? It's the perfect dessert for any occasion, and the best part is that you can make it in your slow cooker! Imagine coming home to the sweet aroma of cherries and cinnamon filling your kitchen, ready to be enjoyed with a scoop of vanilla ice cream.

Why Make Cherry Cobbler in the Slow Cooker?

Using a slow cooker to make cherry cobbler has its advantages. Not only does it free up your oven for other dishes, but it also allows the flavors to meld together slowly, resulting in a dessert that is rich and indulgent. Plus, the slow cooker does all the work for you, so you can focus on other tasks or simply relax while your cobbler bakes.

The Simplicity of Slow Cooker Cobbler

Making cherry cobbler in the slow cooker is incredibly easy. All you need are a few simple ingredients and a bit of patience. The slow cooker does most of the work, gently cooking the cherry filling and topping until they are perfectly combined and bubbling with goodness.

Choosing the Right Cherries

When it comes to making cherry cobbler, using fresh or frozen cherries is key. The tartness of the cherries balances out the sweetness of the cobbler topping, creating a harmonious flavor profile. If fresh cherries aren't in season, frozen cherries are a great alternative. Just be sure to thaw and drain them before using.

The Perfect Cobbler Topping

The topping is what takes a cherry cobbler from good to great. It should be buttery, slightly sweet, and have a delicate crunch. Some people prefer a biscuit-like topping, while others like a crumbly streusel. Whichever you choose, make sure to evenly distribute it over the cherry filling for a delightful balance of textures.

Frequently asked questions

Can I use canned cherries for the cobbler?

While you can use canned cherries in a pinch, fresh or frozen cherries will give you a much better flavor and texture.

How long does the cobbler need to cook in the slow cooker?

It typically takes around 2-4 hours on low heat for the cherry cobbler to cook to perfection. The exact time may vary depending on your slow cooker's settings.

Can I use a different fruit instead of cherries?

Absolutely! You can use other fruits like peaches, apples, or berries to make a delicious fruit cobbler in the slow cooker.

Can I make the cobbler topping gluten-free?

Yes, you can easily make a gluten-free cobbler topping by using a gluten-free flour blend or almond flour instead of all-purpose flour.

Can I make a vegan version of cherry cobbler in the slow cooker?

Absolutely! You can substitute butter with coconut oil or vegan margarine, and use a plant-based milk instead of dairy milk in the cobbler topping.

Can I add spices like cinnamon or nutmeg to the cherry filling?

Absolutely! Adding spices like cinnamon or nutmeg can enhance the flavor of the cherry filling and give it a warm and cozy touch.

Can I make individual servings of cherry cobbler in ramekins?

Yes, you can divide the cherry filling and cobbler topping into individual ramekins and cook them in the slow cooker. Just adjust the cooking time accordingly.

Can I freeze leftover cherry cobbler?

Yes, you can freeze leftover cherry cobbler in an airtight container for up to 2 months. Just thaw it in the refrigerator before reheating.

In conclusion, making cherry cobbler in the slow cooker is a convenient and delicious way to enjoy this classic dessert. With a few simple ingredients and some patience, you can create a mouthwatering dessert that will impress your family and friends. So why not give it a try and indulge in the sweet and comforting flavors of cherry cobbler?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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