Slow Cooker Apple Crisp with Cake Mix

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Who doesn't love the smell of warm apple crisp wafting through the house?

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Slow Cooker Apple Crisp with Cake Mix
Prep
25 min
Cook
5 hr
Total
5 hr 25 min
Servings
12

Method

  1. In a small bowl, combine sugar, cornstarch, and 2 teaspoons of apple pie spice.

  2. Place the apples in a large slow cooker and toss them with lemon juice.

  3. Stir in the spice mixture with the apples.

  4. In a medium bowl, mix together the cake mix, brown sugar, and the remaining apple pie spice.

  5. Stir in the melted butter until the mixture is thoroughly blended; it should have a crumbly texture.

  6. Sprinkle the crumbly mixture over the apples in the slow cooker.

  7. Cover the slow cooker and cook on Low for 4 hours or on High for 2 hours, until the apples are tender.

  8. Partially uncover the slow cooker and continue cooking for about 1 more hour, or until the topping has hardened.

  9. If you have used Betty Crocker(TM) Butter Recipe Yellow cake mix so far, you can now try using a spice cake mix.

About this recipe

Slow Cooker Apple Crisp with Cake Mix: A Delicious Twist on a Classic Dessert

Who doesn't love the smell of warm apple crisp wafting through the house? It's a comforting dessert that brings back memories of cozy evenings and family gatherings. But what if I told you there's a way to make apple crisp even easier and more delicious? Enter the slow cooker apple crisp with cake mix. This recipe takes the classic apple crisp and gives it a unique twist by incorporating a cake mix. The result? A dessert that is both irresistible and effortless to make.

The Magic of the Slow Cooker

There's something magical about using a slow cooker. It allows flavors to meld together, creating a depth of taste that is hard to replicate with other cooking methods. The slow cooker also does all the hard work for you, so you can set it and forget it. This makes it perfect for busy individuals or those who want to spend less time in the kitchen.

Why Cake Mix?

Using a cake mix in this recipe adds a richness and sweetness to the apple crisp that traditional recipes may lack. The cake mix forms a crumbly, buttery topping that perfectly complements the soft, caramelized apples underneath. It's a match made in dessert heaven.

How to Make Slow Cooker Apple Crisp with Cake Mix

Making slow cooker apple crisp with cake mix is a breeze. Simply combine the cake mix, butter, and spices in a bowl to create the crumbly topping. In a separate bowl, toss the sliced apples with sugar, cinnamon, and lemon juice. Layer the apple mixture in the slow cooker, then sprinkle the cake mix topping over it. Cook on low for a few hours, and voila! You have a warm and delicious dessert ready to be devoured.

Frequently asked questions

. Can I use any type of cake mix?

Yes, you can use any flavor of cake mix you prefer. Vanilla, yellow, or even spice cake mix work well in this recipe.

. Can I use fresh or frozen apples?

You can use either fresh or frozen apples for this recipe. Just make sure to adjust the cooking time accordingly if using frozen apples.

. Can I add nuts or raisins to the apple crisp?

Of course! Feel free to add chopped nuts or raisins to the apple mixture for added texture and flavor.

. Can I serve the apple crisp with ice cream?

Absolutely! A scoop of vanilla ice cream on top of the warm apple crisp takes it to the next level of deliciousness.

. Can I double the recipe?

Yes, you can easily double the recipe to serve a larger crowd. Just make sure you have a big enough slow cooker to accommodate the increased quantity.

. How long does it take to cook?

Cooking times may vary depending on your slow cooker. Generally, it takes about 3 to 4 hours on low heat for the apples to become tender and the topping to crisp up.

. Can I make this recipe in the oven instead?

Yes, you can bake the apple crisp in the oven at 350°F for about 45 minutes to an hour, or until the topping is golden brown and the apples are bubbling.

. Can I store leftovers?

Absolutely! Just transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the microwave or oven.

In conclusion, slow cooker apple crisp with cake mix is a delightful twist on a classic dessert. It's a dessert that is both easy to make and incredibly delicious. The slow cooker does all the work for you, while the cake mix adds a sweet and buttery topping. So why not give this recipe a try and treat yourself to a warm and comforting dessert?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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