Chef John's Steak Pizzaiola

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Have you ever craved a hearty and flavorful steak dish that reminds you of an Italian pizza?

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Chef John's Steak Pizzaiola
Prep
10 min
Cook
25 min
Total
35 min
Servings
4

Method

  1. Season both sides of the steak medallions with salt and black pepper.

  2. In a large skillet, heat olive oil over high heat.

  3. Add the steak medallions to the skillet and cook for about 2 minutes per side until browned. Then, transfer the cooked steaks to a plate and keep the oil in the skillet.

  4. Place mushrooms and butter into the skillet and season with salt. Cook and stir until the mushrooms are softened and starting to brown, which should take around 5 to 6 minutes.

  5. Reduce the heat to medium. Add peppers to the skillet and cook and stir until they become softened, which should take about 2 minutes.

  6. Stir in the garlic and cook for 1 more minute.

  7. Pour in the wine and sprinkle in the dried oregano. Increase the heat to medium-high and cook until the wine is nearly evaporated, which should take approximately 3 minutes.

  8. Stir the tomato concassé into the mushroom mixture and simmer until the tomato is softened, which should take around 3 to 4 minutes.

  9. Add fresh oregano, balsamic vinegar, and red pepper flakes to the skillet and stir to combine. Adjust the amount of salt and black pepper according to your taste.

  10. Place the cooked steaks back into the skillet with the mushroom mixture and cook until they are warmed through and cooked to your desired doneness. This should take around 4

About this recipe

Have you ever craved a hearty and flavorful steak dish that reminds you of an Italian pizza? Look no further than Chef John's Steak Pizzaiola! This delectable dish combines tender steak with a rich tomato sauce, aromatic herbs, and a touch of tangy goodness. Let's dive in and discover the secrets behind this mouthwatering creation.

The Perfect Marriage of Steak and Pizza

Imagine sinking your teeth into a juicy, perfectly cooked steak that is infused with the flavors of a classic pizza. The sizzling steak is smothered in a robust tomato sauce, seasoned with garlic, onions, and oregano. The sauce is simmered to perfection, allowing it to marry the flavors together and create a symphony of taste.

Just like a pizza, this dish is versatile and customizable. You can add your favorite toppings such as bell peppers, mushrooms, or even spicy pepperoni to enhance the flavors. It's like having a pizza and steak all in one delicious bite!

Aromatic Herbs: The Secret Ingredient

What sets Chef John's Steak Pizzaiola apart from other steak dishes is the use of aromatic herbs. The combination of fresh basil, oregano, and rosemary elevates the flavor profile to a whole new level. These herbs not only add a delightful fragrance but also infuse the dish with a burst of freshness.

Just like a symphony conductor, Chef John knows how to balance the flavors and create a harmonious blend. The herbs are added at the right moment to ensure they release their aromatic oils and blend seamlessly with the steak and tomato sauce. It's a culinary masterpiece that will leave your taste buds craving for more.

Simmering to Perfection

The key to achieving tender and succulent steak in Chef John's Steak Pizzaiola lies in the simmering process. After searing the steak to perfection, it is gently placed in a simmering tomato sauce bath. The low and slow cooking method allows the steak to soak up the flavors of the sauce and become incredibly tender.

Imagine the steak absorbing the rich tomato sauce, becoming infused with the herbs and spices, creating a melt-in-your-mouth experience. The result is a steak that is so tender, you can cut it with a fork. It's a culinary journey that will transport you to the streets of Italy.

In Conclusion

Chef John's Steak Pizzaiola is a culinary masterpiece that combines the best of both worlds – steak and pizza. The tender steak, smothered in a rich tomato sauce and infused with aromatic herbs, creates a burst of flavors that will leave you craving for more. Whether you're a steak lover or a pizza enthusiast, this dish is sure to satisfy your taste buds and transport you to the vibrant streets of Italy.

Frequently asked questions

. Can I use a different cut of steak for this recipe?

Yes, you can use different cuts of steak such as ribeye, New York strip, or tenderloin. Just keep in mind that the cooking time may vary depending on the thickness of the steak.

. Can I make this dish without the tomato sauce?

The tomato sauce is what gives Chef John's Steak Pizzaiola its signature flavor. However, if you prefer a different sauce or want to experiment, feel free to get creative!

. Can I make this dish spicy?

Absolutely! If you enjoy a little heat, you can add red pepper flakes or sliced jalapenos to the sauce. It will give the dish a spicy kick that will tantalize your taste buds.

. How long should I simmer the steak in the sauce?

The simmering time can vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, simmer the steak for about 15-20 minutes for medium-rare to medium doneness.

. Can I make this dish ahead of time?

Yes, you can prepare the steak and sauce ahead of time and refrigerate them separately. When you're ready to serve, simply reheat the sauce and steak together until warmed through.

. What can I serve with Chef John's Steak Pizzaiola?

This dish pairs perfectly with a side of creamy mashed potatoes, roasted vegetables, or a fresh green salad. The options are endless!

. Can I grill the steak instead of searing it?

While searing the steak adds a delicious caramelization, you can certainly grill the steak if you prefer. Just make sure to brush it with some olive oil and season it before grilling.

. Can I freeze the leftovers?

Yes, you can freeze the leftovers. Simply place them in an airtight container and store them in the freezer for up to 3 months. When you're ready to enjoy them, thaw them in the refrigerator overnight and reheat them in a skillet or the microwave.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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