Chef John's Creamy Corn Pudding

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Are you looking for a delicious and comforting side dish that will elevate any meal?

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Chef John's Creamy Corn Pudding
Prep
10 min
Cook
1 hr
Total
1 hr 10 min
Servings
12

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place a silicone pad on a rimmed baking sheet.

  3. Put an 8x11-inch baking dish on the silicone pad.

  4. Blend corn in a blender or food processor.

  5. Add maple syrup, eggs, milk, kosher salt, cayenne pepper, flour, and baking powder to the blender.

  6. Mix the ingredients briefly with a spatula to push down the dry ingredients.

  7. Pulse the mixture until it starts to come together.

  8. Increase the setting to high and blend until completely smooth, for about 2 or 3 minutes.

  9. Transfer the mixture to a mixing bowl.

  10. Add heavy cream and 2/3 of the melted butter to the mixing bowl.

  11. Whisk the ingredients together to thoroughly blend.

  12. Grease the baking dish with the remaining butter.

  13. Pour the batter into the greased baking dish.

  14. Bake in the preheated oven on the baking sheet until the pudding is browned and set, which will take approximately 60 to 75 minutes, depending on the size and shape of your baking dish.

  15. If desired, you can leave some of the corn kernels out of the blender and stir them into the batter for added texture.

  16. The pan under the baking dish is optional. If you're in a hurry, you can skip it to reduce cooking time by about 15 to

About this recipe

Are you looking for a delicious and comforting side dish that will elevate any meal? Look no further than Chef John's Creamy Corn Pudding. This dish is a delightful blend of sweet corn, creamy custard, and a golden crust. It's like a warm hug on a plate!

A Crowd-Pleaser at Every Gathering

Whether you're hosting a family dinner or attending a potluck, this creamy corn pudding is sure to be a crowd-pleaser. The combination of the sweet corn and velvety custard creates a harmonious balance of flavors that will have everyone coming back for seconds.

Just imagine sinking your fork into a slice of this pudding and savoring the rich, creamy texture. The corn kernels burst with sweetness, while the custard base adds a comforting richness that is hard to resist. It's a match made in culinary heaven!

Making Memories in the Kitchen

One of the great joys of cooking is creating memories with loved ones. Chef John's Creamy Corn Pudding is the perfect recipe to bring people together. Gather your family and friends in the kitchen, and let the aroma of this pudding fill the air.

As you mix the ingredients and pour the batter into the baking dish, you'll feel a sense of anticipation and excitement. The transformation from simple ingredients to a mouthwatering dish is truly magical.

Simple Ingredients, Extraordinary Results

One of the things that sets Chef John's Creamy Corn Pudding apart is its simplicity. With just a few everyday ingredients, you can create a dish that will wow your taste buds and leave a lasting impression.

The recipe calls for fresh corn, eggs, milk, butter, sugar, and a touch of flour. These ingredients may seem humble, but when combined and baked to perfection, they create a symphony of flavors that will leave you wanting more.

Frequently asked questions

. Can I use frozen corn instead of fresh corn?

Yes, you can use frozen corn if fresh corn is not available. Just make sure to thaw and drain the corn before using it in the recipe.

. Can I make this pudding ahead of time?

Absolutely! You can prepare the pudding a day in advance and bake it right before serving. Just cover the unbaked pudding with plastic wrap and store it in the refrigerator until you're ready to bake.

. Can I use a different type of milk?

Yes, you can use any type of milk you prefer. Whole milk will give the pudding a rich and creamy texture, but you can also use low-fat or plant-based milk if you prefer.

. Can I add other ingredients to the pudding?

While the recipe is delicious as is, feel free to get creative and add your own twist. You can try adding diced bell peppers, shredded cheese, or even cooked bacon for extra flavor.

. How do I know when the pudding is done?

The pudding should be golden brown on top and set in the center. You can insert a toothpick into the center of the pudding, and if it comes out clean, it's done.

. Can I freeze leftovers?

Yes, you can freeze any leftover pudding. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before reheating.

. Can I double the recipe?

Absolutely! If you're feeding a larger crowd or want leftovers, you can easily double the recipe. Just make sure to adjust the baking time accordingly.

. Can I make this pudding gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains a binder like xanthan gum to help the pudding set properly.

In conclusion, Chef John's Creamy Corn Pudding is a delightful and comforting side dish that will elevate any meal. Its simplicity, combined with the harmonious blend of sweet corn and creamy custard, makes it a crowd-pleaser. So gather your loved ones, step into the kitchen, and create lasting memories with this delicious pudding.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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