Chef John’s Chicken Fricassee

Name: Chef John's Chicken Fricassee
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Ingredients: 6 chicken thighs with bones (, skin intact); 2 teaspoons kosher salt (, plus additional to taste); 1 tablespoon vegetable oil; 2 cups fresh mushrooms (, thickly sliced); 1 cup yellow onion (, diced); ½ cup shallots (, sliced (optional)); 2 cloves garlic (, minced); ½ teaspoon freshly ground black pepper; 1 pinch cayenne pepper; 2 teaspoons all-purpose flour; 1 ½ cups white wine; 6 sprigs thyme; 1 cup chicken broth; ½ cup heavy cream

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Chef John’s Chicken Fricassee

Introduction

Are you tired of the same old chicken recipes? Looking to add some excitement to your dinner table? Look no further than Chef John’s Chicken Fricassee! This classic dish is full of flavor and will leave your taste buds begging for more. In this article, we will explore the art of making Chicken Fricassee and discover why it has become a favorite among food enthusiasts.

What is Chicken Fricassee?

Chicken Fricassee is a French dish that combines tender chicken pieces with a rich and creamy sauce. It is a perfect blend of flavors, with the chicken becoming incredibly soft and succulent as it simmers in the sauce. The dish is often served with rice or bread to soak up every last bit of the delicious sauce.

The Magic of the Sauce

The key to a perfect Chicken Fricassee lies in the sauce. It’s like the secret ingredient that takes this dish to a whole new level. The sauce is made by combining ingredients like onions, mushrooms, garlic, and herbs with chicken broth and cream. As the sauce simmers, it thickens and develops a rich, velvety texture that coats the chicken and infuses it with flavor.

How to Make Chicken Fricassee

Making Chicken Fricassee may sound intimidating, but fear not! Chef John is here to guide you through the process step by step. From browning the chicken to simmering it in the sauce, he will show you all the tricks to create a mouthwatering dish that will impress your family and friends. Just follow his recipe and soon you’ll be enjoying the heavenly flavors of Chicken Fricassee in your own home.

Why Choose Chicken Fricassee?

Chicken Fricassee is not just a delicious meal; it’s also incredibly versatile. You can serve it for a cozy family dinner or impress your guests with a gourmet feast. It’s a dish that works equally well for a casual weeknight meal or a special occasion. Plus, the leftovers taste even better the next day, making it an ideal choice for meal prepping.

Conclusion

In conclusion, Chef John’s Chicken Fricassee is a culinary masterpiece that deserves a place on your dinner table. Its rich and creamy sauce, combined with tender chicken, makes for a truly unforgettable dining experience. So why wait? Give this recipe a try and discover the magic of Chicken Fricassee for yourself. Your taste buds will thank you!

Frequently Asked Questions

1. Can I use any type of chicken for Chicken Fricassee?

Yes, you can use any type of chicken for Chicken Fricassee. Whether you prefer bone-in or boneless, skin-on or skinless, it’s entirely up to you. Just make sure to adjust the cooking time accordingly.

2. Can I make Chicken Fricassee in advance?

Absolutely! In fact, Chicken Fricassee tastes even better the next day as the flavors have had time to meld together. Simply refrigerate the leftovers in an airtight container and reheat when ready to serve.

3. Can I substitute the cream in the sauce?

If you’re looking for a lighter alternative, you can use milk or a non-dairy milk substitute instead of cream. However, keep in mind that the sauce may not be as rich and creamy.

4. What can I serve with Chicken Fricassee?

Chicken Fricassee pairs well with a variety of side dishes. Some popular options include rice, mashed potatoes, crusty bread, or steamed vegetables. Feel free to get creative and experiment with different combinations.

5. Can I freeze Chicken Fricassee?

Yes, you can freeze Chicken Fricassee. Allow it to cool completely before transferring it to an airtight container or freezer bag. It will keep well in the freezer for up to three months. Thaw it overnight in the refrigerator before reheating.

6. Can I add other vegetables to the dish?

Absolutely! Chicken Fricassee is a versatile dish, and you can customize it to your liking. Feel free to add vegetables like carrots, peas, or bell peppers to enhance the flavor and add some color to the dish.

7. How long does it take to make Chicken Fricassee?

The cooking time for Chicken Fricassee can vary depending on the recipe and the type of chicken used. Generally, it takes about an hour to prepare and cook the dish, but it’s worth every minute!

8. Can I make Chicken Fricassee in a slow cooker?

Yes, you can make Chicken Fricassee in a slow cooker. Simply brown the chicken and saut√© the vegetables before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 4-6 hours until the chicken is tender and the flavors have melded together.

Chef John's Chicken Fricassee

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Prep Time 30

Cook Time 1 20

Total Time 1 50

Course Chicken Dishes

Cuisine American

Servings

Ingredients

6 chicken thighs with bones , skin intact
2 teaspoons kosher salt , plus additional to taste
1 tablespoon vegetable oil
2 cups fresh mushrooms , thickly sliced
1 cup yellow onion , diced
½ cup shallots , sliced (optional)
2 cloves garlic , minced
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper
2 teaspoons all-purpose flour
1 ½ cups white wine
6 sprigs thyme
1 cup chicken broth
½ cup heavy cream

Instructions

Paraphrased:
Chicken Fricassee, also known as Frickin' Chickassee, is a popular dish that has been around for years. The term fricassee refers to meat stewed in a pan with wine after being well browned. This recipe is a favorite and can be customized to your liking. Just remember to have the necessary permits if you're hunting for the meat yourself. Enjoy!
Season both sides of the chicken thighs with salt.
Heat vegetable oil in a skillet over medium-high heat and place the chicken skin-side-down. Cook for about 5 minutes until there is a good sear and the fat is rendered. Flip and cook the other side for about 2 minutes. Set aside.
Leave 2 tablespoons of the rendered fat in the pan and add sliced mushrooms. Cook for 5 to 8 minutes until browned. Add onion, shallots, and garlic and cook for about 5 minutes until the onions are soft and translucent. Season with pepper and cayenne, then stir in flour to thicken the mixture for about 1 minute.
Pour in white wine and cook until the alcohol has evaporated. Increase the heat to high and continue cooking until the sauce has reduced by half, about 3 to 5 minutes.
Add chicken broth, thyme, and bay leaf. Bring to a boil over high heat. Reduce the heat to medium-low and add the chicken and