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Cheeseburger Soup

Cheeseburger Soup: A Comforting Delight for Cheese Lovers

Who doesn’t love a good cheeseburger? The juicy patty, the melted cheese, the toppings that add a burst of flavor with every bite. It’s a classic American staple that satisfies our taste buds and leaves us craving for more. But have you ever thought about turning your favorite cheeseburger into a warm, hearty soup? Yes, you heard it right! Cheeseburger soup is a delightful creation that brings together the goodness of a cheeseburger and the comfort of a bowl of soup.

The Perfect Combination of Comfort and Flavor

Imagine a rich, creamy soup with all the flavors of a cheeseburger. It’s like having a cheeseburger in a bowl! The soup is made with ground beef, onions, garlic, and a medley of vegetables that add texture and depth. The star of the show, of course, is the cheese. A generous amount of cheddar cheese is melted into the soup, giving it that unmistakable cheeseburger taste. It’s like a warm hug in a bowl, perfect for those chilly evenings when you want something comforting.

How to make Cheeseburger Soup

Making cheeseburger soup is a breeze. Start by browning ground beef in a large pot. Once the beef is cooked, add onions and garlic to infuse the soup with their aromatic flavors. Then, add diced potatoes, carrots, and celery, along with chicken broth. Let it simmer until the vegetables are tender and the flavors have melded together. Finally, stir in the shredded cheddar cheese until it’s melted and creamy. Serve the soup hot, garnished with crispy bacon bits and a sprinkle of green onions.

Why Cheeseburger Soup is a Crowd Pleaser

Cheeseburger soup is not only delicious but also versatile. You can customize it to suit your taste buds and use any toppings you like. Want some extra heat? Add a dash of hot sauce. Craving some crunch? Top it with croutons or tortilla strips. The possibilities are endless! It’s a dish that can please both kids and adults, making it a perfect option for family gatherings or potluck parties. Plus, it’s a great way to use up leftover ingredients from your cheeseburger night.

Frequently Asked Questions

1. Can I use different types of cheese in cheeseburger soup?

Yes, you can experiment with different types of cheese to give your soup a unique twist. Try using a blend of cheddar and Monterey Jack for a milder flavor, or go for a bold kick with some pepper jack.

2. Can I make cheeseburger soup vegetarian?

Absolutely! You can substitute the ground beef with plant-based alternatives like textured vegetable protein or crumbled tofu. Use vegetable broth instead of chicken broth and skip the bacon garnish.

3. Can I freeze cheeseburger soup?

Yes, cheeseburger soup freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.

4. How can I make cheeseburger soup healthier?

To make cheeseburger soup healthier, you can use lean ground beef or turkey instead of regular ground beef. You can also reduce the amount of cheese and opt for low-fat options. Load up on vegetables for added nutrition.

5. Can I add other toppings to cheeseburger soup?

Absolutely! Get creative with your toppings. Some popular options include diced tomatoes, pickles, shredded lettuce, and even a dollop of sour cream.

6. Can I make cheeseburger soup in a slow cooker?

Yes, cheeseburger soup can be made in a slow cooker. Simply brown the ground beef and sauté the onions and garlic in a skillet. Transfer everything to a slow cooker along with the remaining ingredients and cook on low for 6-8 hours or high for 3-4 hours.

7. What can I serve with cheeseburger soup?

Cheeseburger soup pairs well with a side of crusty bread or a simple green salad. You can also serve it with some homemade garlic bread or cornbread for a heartier meal.

8. Can I add other vegetables to cheeseburger soup?

Absolutely! Feel free to add your favorite vegetables to the soup. Some popular additions include mushrooms, bell peppers, or even a handful of spinach for some added greens.

In Conclusion

Cheeseburger soup is a comforting and delicious dish that brings together the flavors of a cheeseburger in a warm and hearty bowl of soup. It’s a crowd-pleaser that can be customized to suit your taste and is perfect for any occasion. So why not indulge in this delightful creation and savor the goodness of a cheeseburger in a whole new way?

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Cheeseburger Soup

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soups
Cuisine American
Servings 8


  • 4 tablespoons of butter , divided
  • 0.5 pound of ground beef
  • 0.75 cup of onion , chopped
  • 0.75 cup of carrots , shredded
  • 0.75 cup of celery , chopped
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried parsley
  • 4 cups of potatoes , cubed
  • 3 cups of chicken broth
  • 0.25 cup of all-purpose flour
  • 1.5 cups of milk
  • 2 cups of Cheddar cheese , cubed
  • 0.25 cup of sour cream


  • In a large pot, melt 1 tablespoon of butter over medium heat.
  • Add ground beef, onion, carrots, and celery to the pot. Cook and stir until the beef is browned and crumbly, which should take around 5 to 7 minutes.
  • Stir in basil and parsley.
  • Add potatoes and broth to the pot and bring it to a boil. Once boiling, reduce the heat to low and let it simmer until the potatoes are tender, which should take about 10 to 12 minutes.
  • In a small saucepan, melt the remaining 3 tablespoons of butter over medium heat.
  • Add flour to the saucepan and whisk until smooth, which should take about 1 minute.
  • Gradually whisk in milk to the saucepan and let it simmer and stir until the sauce becomes thick and smooth.
  • Stir the sauce into the soup, making sure to constantly stir.
  • Bring the soup to a boil again, then reduce the heat to low.
  • Stir in cheese until melted.
  • Add sour cream and continue stirring until it is just heated through.
  • Serve the soup hot and enjoy!
Keyword and, Beef, Chili, Cream, Ground, Ingredients, lunch, Meat, Poultry, Recipes, Soup, soups, Stews
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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