Cajun Spelt

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Are you looking for a delicious and nutritious meal that will satisfy your taste buds?

Cajun Spelt
Prep
15 min
Cook
10 min
Total
1 hr 5 min
Servings
4

Method

  1. In a medium saucepan, combine the spelt with 1 1/2 cups of water.

  2. Bring the mixture to a boil and then reduce the heat to medium-low.

  3. Cover the saucepan and let the spelt simmer for about 30 minutes, or until most of the water is absorbed and the grains are tender but still chewy.

  4. Remove the saucepan from the heat and keep it covered for 10 minutes.

  5. Allow the spelt to cool completely. It can be prepared up to a day in advance.

  6. To prepare the remaining ingredients:

  7. Heat the oil in a large nonstick skillet over medium-high heat.

  8. Add the bell pepper, scallion whites, celery, and Canadian bacon to the skillet.

  9. Cook the mixture, stirring frequently, until the vegetables are crisp-tender and the ham is lightly browned (approximately 4 minutes).

  10. Stir in the garlic and Cajun seasoning, and cook for an additional minute.

  11. Add the cooked spelt, tomatoes, scallion greens, and 1/2 teaspoon of salt to the skillet.

  12. Stir the mixture and cook until the spelt and tomatoes are heated through (about 2 minutes).

  13. Transfer the dish to a serving dish and serve it hot.

About this recipe

Are you looking for a delicious and nutritious meal that will satisfy your taste buds? Look no further than Cajun Spelt! This flavorful dish combines the bold flavors of Cajun seasoning with the wholesome goodness of spelt grains. Whether you're a fan of Cajun cuisine or just looking to try something new, Cajun Spelt is sure to impress.

What is Cajun Spelt?

Cajun Spelt is a dish that brings together the best of both worlds - the rich and spicy flavors of Cajun cuisine and the nutty and chewy texture of spelt grains. Spelt is an ancient grain that has gained popularity in recent years due to its many health benefits. It is high in fiber, protein, and minerals, making it a great choice for those looking to add more nutritional value to their meals.

How to Make Cajun Spelt?

Creating this delicious meal is a breeze. Start by cooking the spelt grains according to the package instructions. While the spelt is cooking, prepare the Cajun seasoning by combining a mix of spices such as paprika, cayenne pepper, garlic powder, and onion powder. Once the spelt is cooked, drain any excess liquid and toss it with the Cajun seasoning. For an extra kick, add some sliced bell peppers and onions to the mix. Sauté them until they are tender and serve alongside the Cajun Spelt for a complete and satisfying meal.

Why Choose Cajun Spelt?

Cajun Spelt is not only delicious but also packed with nutritional benefits. The spelt grains provide a good source of fiber for a healthy digestive system and help regulate blood sugar levels. The Cajun seasoning adds a burst of flavor without the need for excessive salt or unhealthy additives. This dish is a great choice for those who want to enjoy a tasty meal while still maintaining a balanced and healthy diet.

Where to Find Spelt Grains?

Spelt grains can be found in most health food stores and some grocery stores. They are typically sold in the grains or bulk section. If you prefer the convenience of online shopping, there are many reputable websites that offer spelt grains for purchase. Make sure to choose organic and high-quality spelt grains for the best taste and nutritional value.

What Can I Serve with Cajun Spelt?

Cajun Spelt can be enjoyed as a standalone dish or paired with a variety of side dishes. For a complete meal, serve it with a side of roasted vegetables or a fresh salad. The spicy flavors of the Cajun seasoning complement the sweetness of roasted vegetables perfectly. Alternatively, you can serve Cajun Spelt alongside grilled chicken or fish for a protein-packed meal.

How to Store Cajun Spelt?

If you have any leftovers, store them in an airtight container in the refrigerator. Cajun Spelt can be enjoyed cold or reheated for a quick and easy meal. Simply heat it in the microwave or on the stovetop until it is heated through. The flavors will intensify over time, making the leftovers even more delicious the next day.

Can I Customize Cajun Spelt?

Absolutely! Cajun Spelt is a versatile dish that can be customized to suit your taste preferences. If you prefer a milder flavor, reduce the amount of Cajun seasoning used. On the other hand, if you like it extra spicy, feel free to amp up the heat by adding more cayenne pepper or chili powder. You can also add additional vegetables such as corn, tomatoes, or zucchini to add more color and texture to the dish.

Is Cajun Spelt Gluten-Free?

No, spelt grains contain gluten. If you have a gluten intolerance or sensitivity, Cajun Spelt may not be suitable for you. However, there are gluten-free alternatives such as quinoa or brown rice that can be used as a substitute for spelt grains. These alternatives will still provide a similar texture and taste to the dish.

Can I Make Cajun Spelt Ahead of Time?

Yes, Cajun Spelt can be made ahead of time and stored in the refrigerator for up to three days. This makes it a great option for meal prepping or for busy weeknights when you don't have time to cook. Simply reheat the Cajun Spelt in the microwave or on the stovetop when you're ready to enjoy it.

Is Cajun Spelt Suitable for Vegetarians or Vegans?

Yes, Cajun Spelt is a vegetarian and vegan-friendly dish. It does not contain any animal products, making it a great choice for those following a plant-based diet. The spelt grains provide a good source of protein, and the Cajun seasoning adds plenty of flavor without the need for meat or dairy.

What Other Spices Can I Use for Cajun Spelt?

While Cajun seasoning is the traditional choice for this dish, you can experiment with other spices to create your own unique flavor profile. Smoked paprika, cumin, and coriander are just a few examples of spices that can add depth and complexity to Cajun Spelt. Don't be afraid to get creative and tailor the dish to your own taste preferences.

Can I Freeze Cajun Spelt?

Yes, Cajun Spelt can be frozen for future use. Simply portion it into individual containers or freezer bags and store them in the freezer for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat it in the microwave or on the stovetop.

Where Can I Find More Cajun Recipes?

If you're a fan of Cajun cuisine and want to explore more recipes, there are plenty of resources available. Online recipe websites, cookbooks, and cooking shows often feature a wide range of Cajun-inspired dishes. Don't be afraid to try new flavors and techniques - you might just discover your new favorite recipe!

In conclusion, Cajun Spelt is a delicious and nutritious dish that combines the bold flavors of Cajun cuisine with the wholesome goodness of spelt grains. It's easy to make, customizable, and suitable for vegetarians and vegans. Whether you're a seasoned Cajun food lover or just looking to try something new, Cajun Spelt is sure to satisfy your cravings and leave you wanting more.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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