Simple Eggplant Parm

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Simple Eggplant Parm
Prep
45 min
Cook
15 min
Total
45 min
Servings
4

Method

  1. Preheat the oven to 400 degrees F.

  2. Place the eggplant halves, cut-side up, on a baking sheet with edges.

  3. Use a knife to lightly score the flesh of the eggplant, making sure not to cut all the way through.

  4. Evenly rub the eggplant halves with 2 tablespoons of olive oil and season with salt.

  5. Roast the eggplant in the preheated oven until tender, which usually takes about 15 to 20 minutes.

  6. Once the eggplant is cooked, remove it from the oven.

  7. Spread the marinara sauce evenly over each eggplant half.

  8. Sprinkle mozzarella cheese over the marinara sauce.

  9. In a small bowl, mix together the breadcrumbs, Parmesan cheese, and the remaining 2 tablespoons of olive oil.

  10. Sprinkle the breadcrumb mixture on top of the eggplant halves.

  11. Put the eggplant back in the oven and continue baking until the breadcrumbs turn golden brown and become bubbly, approximately 12 minutes.

  12. After removing the eggplant from the oven, garnish it with basil and red pepper flakes.

About this recipe

Are you looking for a delicious and easy-to-make dish that will impress your friends and family? Look no further than this simple eggplant parm recipe! In this article, we'll guide you through the steps to create a mouthwatering eggplant parmigiana that will leave everyone wanting more.

What is Eggplant Parm?

Before we dive into the recipe, let's talk about what eggplant parm is. Eggplant parmigiana, also known as eggplant parmesan, is a classic Italian dish made with layers of breaded and fried eggplant slices, tomato sauce, and melted cheese. It's a hearty and satisfying meal that is perfect for any occasion.

How to Make Simple Eggplant Parm

Making eggplant parm is easier than you might think. Here's a step-by-step guide to help you create this delicious dish:

Step 1Preparing the Eggplant

Start by slicing the eggplant into 1/2-inch thick rounds. Sprinkle them with salt and let them sit for about 30 minutes. This helps remove any bitter taste and excess moisture from the eggplant. After 30 minutes, rinse the slices and pat them dry.

Step 2Breading the Eggplant

Next, prepare the breading station. In one bowl, whisk together eggs and a splash of milk. In another bowl, combine breadcrumbs, grated Parmesan cheese, and Italian seasoning. Dip each slice of eggplant into the egg mixture, then coat it in the breadcrumb mixture.

Step 3Frying the Eggplant

Heat a generous amount of olive oil in a large skillet over medium-high heat. Fry the breaded eggplant slices in batches until golden brown and crispy on both sides. Transfer them to a paper towel-lined plate to remove any excess oil.

Step 4Assembling the Dish

Now it's time to assemble the eggplant parmigiana. Start by spreading a thin layer of tomato sauce on the bottom of a baking dish. Arrange a layer of fried eggplant slices on top, followed by another layer of tomato sauce and a sprinkle of shredded mozzarella cheese. Repeat this process until you've used up all the eggplant slices.

Step 5Baking the Eggplant Parm

Preheat your oven to 375째F (190째C). Cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Conclusion

There you have it - a simple and delicious recipe for eggplant parm. This dish is sure to be a hit at your next family gathering or dinner party. The crispy breaded eggplant, tangy tomato sauce, and gooey melted cheese come together to create a flavor combination that is truly irresistible. Give it a try and see for yourself!

Frequently asked questions

Can I make eggplant parm without frying the eggplant?

Yes, you can bake the breaded eggplant slices in the oven instead of frying them. Simply arrange them on a baking sheet and bake at 400째F (200째C) for about 20 minutes, flipping them halfway through.

Can I use a different type of cheese?

Absolutely! While traditional eggplant parm calls for mozzarella cheese, you can experiment with different types of cheese like provolone or cheddar to add your own twist to the dish.

Can I make eggplant parm ahead of time?

Yes, you can assemble the eggplant parm in advance and refrigerate it until ready to bake. Just make sure to cover it tightly with plastic wrap or foil to prevent it from drying out.

Can I freeze leftover eggplant parm?

Yes, you can freeze leftover eggplant parm for up to 3 months. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing. When ready to eat, thaw it in the refrigerator overnight and then reheat in the oven.

Can I use store-bought tomato sauce?

Absolutely! If you're short on time, store-bought tomato sauce works just as well. Look for a high-quality sauce with good flavor for the best results.

Can I add meat to my eggplant parm?

Definitely! Adding cooked ground beef, sausage, or even shredded chicken can take your eggplant parm to the next level. Just make sure to cook the meat before layering it with the eggplant slices.

Is eggplant parm a vegetarian dish?

Yes, it is. Eggplant parm is a popular vegetarian dish that provides a satisfying alternative to meat-based meals.

What can I serve with eggplant parm?

Eggplant parm pairs well with a variety of side dishes, such as pasta, garlic bread, or a fresh green salad. Choose your favorite accompaniments to complete the meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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