Buttery Lemon Pasta with Almonds and Arugula

Name: Buttery Lemon Pasta with Almonds and Arugula
Total time: 30 min
Yield: 0
Cuisine: American
Ingredients: 454 grams (1 pound) of linguine, spaghetti, or bucatini pasta; 85 grams (6 tablespoons) of unsalted butter; 108 grams (1 cup) of sliced or slivered almonds; 2 teaspoons of fresh or dried rosemary leaves; 1/4 teaspoon of red pepper flakes, with additional for desired spiciness; 59 milliliters (1/4 cup) of freshly squeezed lemon juice, with additional to taste; 1 tablespoon of finely grated lemon zest; 113-142 grams (4-5 ounces) of baby or wild arugula, coarsely chopped, alternatively, you can use baby kale or spinach, about 4 to 5 cups

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By AprilPublished Aug 10, 2023

Are you looking for a delicious and refreshing pasta dish that is both easy to make and bursting with flavor?

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Buttery Lemon Pasta with Almonds and Arugula

Total: 30 min
Servings: 0

Method

In a large pot, bring heavily salted water to a boil.
Add pasta and cook until it is almost cooked but still slightly firm, around 1 minute less than the package instructions.
Take out about 1� cups of pasta water and then drain the pasta.
While the pasta is cooking, melt butter in a large skillet or Dutch oven over medium heat.
Cook the butter, swirling occasionally, until the foam subsides, the milk solids turn golden-brown, and the butter has a nutty and toasty aroma (around 3 to 4 minutes). Be careful not to let it burn.
Stir in almonds, rosemary, and red-pepper flakes, and cook for about 1 minute, stirring occasionally, until the nuts are toasted and slightly darker in color.
Add about 1 cup of the pasta water to the skillet and bring it to a simmer.
Mix in lemon juice, zest, � teaspoon of salt, and a pinch of black pepper.
Add the drained pasta to the skillet and toss well.
Add arugula and continue tossing until it wilts.
Simmer for an additional minute if needed to thicken the sauce until it becomes thick and glossy.
If the mixture seems dry, add more pasta water 1 tablespoon at a time.
Taste and adjust the seasoning by adding more salt, red-pepper flakes, and lemon juice

About this recipe

Are you looking for a delicious and refreshing pasta dish that is both easy to make and bursting with flavor? Look no further than this amazing Buttery Lemon Pasta with Almonds and Arugula! The combination of creamy butter, tangy lemon, crunchy almonds, and peppery arugula creates a symphony of flavors that will leave your taste buds dancing.

A Symphony of Flavors

Imagine a creamy, buttery sauce that coats every strand of pasta. The richness of the butter is perfectly balanced by the bright and zesty lemon juice, creating a deliciously tangy flavor. As you take a bite, you'll be greeted by the satisfying crunch of toasted almonds, adding a delightful texture to the dish. And just when you think it couldn't get any better, the peppery arugula comes in to add a fresh and vibrant element, elevating this pasta dish to a whole new level.

A Quick and Easy Recipe

Not only is this Buttery Lemon Pasta with Almonds and Arugula incredibly delicious, but it's also incredibly easy to make. With just a few simple ingredients and less than 30 minutes of your time, you can have a gourmet-worthy meal on your table.

All you need is your favorite pasta, butter, lemon juice, toasted almonds, arugula, salt, and pepper. Cook the pasta according to the package instructions and while it's cooking, prepare the sauce by melting the butter and mixing in the lemon juice. Once the pasta is cooked, drain it and toss it with the buttery lemon sauce. Add the toasted almonds and arugula, season with salt and pepper, and give it a good toss. And voila! Your Buttery Lemon Pasta with Almonds and Arugula is ready to be devoured.

A Burst of Flavor

So why wait? Treat yourself to a burst of flavor with this incredible Buttery Lemon Pasta with Almonds and Arugula. It's the perfect dish for a quick weeknight dinner or a special occasion. The combination of creamy butter, tangy lemon, crunchy almonds, and peppery arugula is sure to impress your taste buds and leave you craving more.

So go ahead and give it a try. Your taste buds will thank you!

Frequently asked questions

Can I use a different type of pasta for this recipe?: Absolutely! Feel free to use any type of pasta you prefer. Linguine, fettuccine, or even penne would work great.
Can I substitute the arugula with a different leafy green?: Of course! If you're not a fan of arugula, you can use spinach or kale instead. Just make sure to adjust the amount to your liking.
Can I add protein to this dish?: Definitely! Grilled chicken, shrimp, or even tofu would make a great addition to this pasta. Simply cook your protein separately and toss it in with the pasta at the end.
Can I make this dish ahead of time?: While it's best enjoyed fresh, you can make the sauce and cook the pasta ahead of time. When you're ready to serve, simply reheat the sauce, toss it with the cooked pasta, and add the almonds and arugula.
Can I make this dish vegan?: Absolutely! Simply substitute the butter with a vegan butter alternative or olive oil, and omit the cheese if desired.
How can I make this dish gluten-free?: To make this dish gluten-free, use gluten-free pasta instead of regular pasta. Ensure that all other ingredients are also gluten-free.
Can I add extra vegetables to this dish?: Of course! Feel free to add your favorite vegetables to this pasta. Saut√©ed mushrooms, roasted cherry tomatoes, or steamed asparagus would all be delicious additions.
Can I double the recipe?: Absolutely! This recipe can easily be doubled or even tripled to feed a larger crowd. Just make sure to adjust the quantities accordingly.