Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)

Rate this recipe
Be the first to rate
By Published

Have you ever wondered what culinary delights Vietnam has to offer?

Jump to recipePin it
Bánh Nậm (Vietnamese Steamed Rice Dumplings With Shrimp and Pork)
Prep
45 min
Cook
45 min
Total
1 hr 30 min
Servings
8

Method

  1. Rinse the wood ear mushrooms under cold running water.

  2. In a medium bowl, pour hot water over the mushrooms and let them soak for 15 to 30 minutes until they soften and become flexible.

  3. Alternatively, you can soak the mushrooms in cold water for at least 1 to 8 hours.

  4. Drain the mushrooms and rinse them again to remove any sand or grit. Trim off any tough parts and finely mince the mushrooms.

  5. Heat annatto oil in a large nonstick skillet over medium heat. Add shallot and garlic and cook until fragrant, about 1 minute.

  6. Increase the heat to medium-high and add ground pork and wood ear mushrooms. Cook, stirring to break up the pork, until it is browned, about 10 minutes.

  7. Stir in shrimp, oyster sauce, fish sauce, salt, and pepper. Continue to cook, breaking up any remaining lumps, until the shrimp is cooked through, about 3 minutes.

  8. Stir in green onions and remove the filling from heat.

  9. In a 2-quart saucepan, combine rice and tapioca flours, salt, oil, and 6 cups of water. Stir well to combine.

  10. Set the saucepan over medium-high heat and cook, stirring frequently, until the batter thickens, about 5 to 6 minutes.

  11. Reduce the heat to medium and continue stirring until the batter has a mashed potato-like

About this recipe

Bánh Nậm: A Delicious Vietnamese Delight

Have you ever wondered what culinary delights Vietnam has to offer? If you're a fan of dumplings, then you're in for a treat. Bánh Nậm, a traditional Vietnamese dish, is a mouthwatering combination of steamed rice dumplings filled with succulent shrimp and pork. In this article, we'll explore the origins, flavors, and preparation of this delectable dish. So, grab your chopsticks and let's dive into the world of Bánh Nậm!

The Origins of Bánh Nậm

Bánh Nậm traces its roots back to the central region of Vietnam, where it is a popular street food. This culinary delight is believed to have been created by the locals as a way to utilize the abundant rice harvests in the region. Over the years, Bánh Nậm has gained popularity throughout the country and is now a must-try dish for both locals and tourists alike.

Flavors That Dance on Your Tongue

One bite of Bánh Nậm, and you'll be transported to a world of flavors. The delicate rice dumpling, made with a combination of glutinous and regular rice flour, has a soft and chewy texture. Inside, you'll find a delightful filling of minced shrimp and pork, seasoned with fragrant spices like garlic, shallots, and fish sauce. The combination of sweet, savory, and umami flavors is simply irresistible.

The Steaming Process: A Symphony of Aromas

The preparation of Bánh Nậm is an art form in itself. The rice dumplings are carefully wrapped in banana leaves, which impart a subtle fragrance to the dish. The dumplings are then steamed to perfection, allowing the flavors to meld together and the aromas to waft through the air. The result is a symphony of fragrances that will make your mouth water in anticipation.

Serving Suggestions: A Feast for the Eyes

When it comes to serving Bánh Nậm, presentation is key. The steamed dumplings are usually served on a banana leaf, which adds a touch of elegance to the dish. To enhance the visual appeal, the dumplings are garnished with a sprinkle of fried shallots and fresh herbs like cilantro and mint. The vibrant colors and enticing aromas make Bánh Nậm a feast for the eyes as well as the taste buds.

In Conclusion

Bánh Nậm is a Vietnamese culinary masterpiece that is sure to tantalize your taste buds. The combination of soft and chewy rice dumplings, filled with succulent shrimp and pork, is a flavor explosion like no other. Whether you're a fan of Vietnamese cuisine or looking to explore new flavors, Bánh Nậm is a must-try dish. So, gather your loved ones and embark on a culinary adventure to Vietnam without leaving the comfort of your home!

Frequently asked questions

Q1: Can I use chicken instead of pork in Bánh Nậm?

A1: Absolutely! While the traditional recipe calls for pork, you can easily substitute it with chicken or even tofu for a vegetarian option.

Q2: Are the banana leaves edible?

A2: While the banana leaves are not typically eaten, they serve as a natural wrapper for the dumplings, infusing them with a subtle flavor.

Q3: Can I freeze Bánh Nậm?

A3: Yes, you can freeze Bánh Nậm for later consumption. Simply steam the frozen dumplings for a few extra minutes to ensure they are heated through.

Q4: What other ingredients can I add to the filling?

A4: The filling for Bánh Nậm is quite versatile. You can add ingredients like mushrooms, water chestnuts, or even a dash of chili for an extra kick.

Q5: Is Bánh Nậm gluten-free?

A5: Yes, Bánh Nậm is typically gluten-free as it is made with a combination of glutinous and regular rice flour.

Q6: Can I steam Bánh Nậm in a bamboo steamer?

A6: While a bamboo steamer can be used, it is best to use a steamer with a flat surface to ensure the dumplings retain their shape.

Q7: How long does it take to steam Bánh Nậm?

A7: It usually takes around 20-25 minutes to steam Bánh Nậm until the dumplings are cooked through and the filling is tender.

Q8: Can I make Bánh Nậm in advance?

A8: Yes, you can prepare the dumplings in advance and refrigerate them. Simply steam them when you're ready to enjoy this delightful dish.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More seafood

See all →