Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)

Rate this recipe
Be the first to rate
By Published

Are you a fan of spicy food? Do you crave the perfect balance of flavors in your dishes?

Jump to recipePin it
Goong Pad Nam Prik Pao (Thai Stir-Fried Shrimp With Chile Jam)
Cook
20 min
Total
20 min
Servings
2

Method

  1. In a small bowl, combine nam prik pao, oyster sauce, light soy sauce, white sugar, water, and salt until well mixed. Set aside.

  2. In another small bowl, sprinkle a pinch of salt over the shrimp and coat evenly. Set aside.

  3. In a granite mortar and pestle, pound garlic, chiles, and a pinch of salt until a rough paste forms. Set aside.

  4. Heat a wok over high heat until it begins to smoke. Add oil and swirl to coat the wok. Add the shrimp in a single layer and cook undisturbed until they turn rosy orange on one side (about 30 seconds). Flip the shrimp using a wok spatula and continue cooking until they turn rosy orange on the other side and are almost cooked through (about 20 seconds). Transfer the shrimp to a medium bowl, leaving the oil in the wok.

  5. Return the wok to high heat until it starts smoking again. Add the mushrooms and toss them in the oil to coat evenly. Spread the mushrooms into an even layer and cook without moving them until they are lightly browned on the bottom side (about 45 seconds). Add the garlic-chile mixture and stir to combine. Cook, stirring constantly, until fragrant (about 30 seconds). Add the onion and continue cooking, stirring frequently, until the onion is slightly softened (about 1 minute). Immediately transfer the mushroom mixture to the bowl

About this recipe

Goong Pad Nam Prik Pao: A Fiery Thai Delight

Are you a fan of spicy food? Do you crave the perfect balance of flavors in your dishes? Look no further than Goong Pad Nam Prik Pao, a mouthwatering Thai stir-fried shrimp dish that will take your taste buds on a fiery adventure!

The Flavor Explosion

Imagine succulent shrimp, perfectly cooked and coated in a rich and flavorful sauce. The star of the show is the Nam Prik Pao, a chili jam that adds a delightful kick to the dish. It's a unique blend of sweet, spicy, and smoky flavors that will leave you wanting more.

Perfectly Balanced

What sets Goong Pad Nam Prik Pao apart is its impeccable balance of flavors. The spicy chili jam is tempered with the savory notes of fish sauce and the freshness of lime juice. The addition of garlic and shallots adds depth, while the vibrant colors of bell peppers and Thai basil make it a feast for the eyes.

A Burst of Heat

One bite of Goong Pad Nam Prik Pao, and you'll experience a burst of heat that will awaken your senses. The chili jam, made from roasted chilies, garlic, and shrimp paste, adds a fiery punch to the dish. It's a spice lover's dream come true!

Simple and Quick

Don't let the complex flavors fool you. Goong Pad Nam Prik Pao is surprisingly easy to make. With just a few ingredients and a hot wok, you can whip up this Thai delicacy in no time.

Step-by-Step Guide

First, heat up your wok and add some oil. Sauté the garlic and shallots until fragrant. Then, toss in the shrimp and stir-fry until they turn pink and are cooked through. Next, add the bell peppers and stir-fry for a few more minutes, until they are crisp-tender.

Now comes the star ingredient - the Nam Prik Pao. Add a generous spoonful of this chili jam to the wok and stir-fry everything together, ensuring that the shrimp and vegetables are coated in the flavorful sauce. Finally, squeeze some fresh lime juice over the dish and garnish with Thai basil leaves.

Serve and Enjoy!

Goong Pad Nam Prik Pao is best enjoyed with a steaming bowl of jasmine rice. The fluffy rice helps to mellow out the heat and enhances the flavors of the dish. It's a match made in culinary heaven!

Frequently asked questions

. Can I make Goong Pad Nam Prik Pao with other proteins?

Yes, you can substitute shrimp with other proteins such as chicken, beef, or tofu. The sauce pairs well with various ingredients, allowing you to customize the dish to your liking.

. How spicy is Goong Pad Nam Prik Pao?

The spiciness level can vary based on your preference. You can adjust the amount of chili jam to make it milder or hotter. Start with a small amount and add more as desired.

. Can I make Nam Prik Pao from scratch?

While it is possible to make Nam Prik Pao from scratch, it can be time-consuming. To save time, you can purchase ready-made chili jam from your local Asian grocery store.

. What other vegetables can I add to the dish?

Feel free to experiment with different vegetables. Some popular choices include broccoli, snap peas, and mushrooms. Just make sure to adjust the cooking time accordingly to ensure they are cooked to perfection.

. Is Goong Pad Nam Prik Pao gluten-free?

The dish itself is gluten-free, but you need to ensure that the ingredients you use, such as fish sauce and soy sauce, are gluten-free. Check the labels or opt for gluten-free alternatives.

. Can I make a vegetarian version of this dish?

Absolutely! You can replace the shrimp with tofu or your favorite meat substitute. The chili jam and other ingredients will still infuse the dish with incredible flavor.

. How long does it take to cook Goong Pad Nam Prik Pao?

The cooking time is relatively short. It takes about 15-20 minutes to prep and cook the dish, making it perfect for a quick and satisfying weeknight meal.

. Can I store leftovers?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat it in a pan or microwave before enjoying it again.

So, what are you waiting for? Get your wok ready and embark on a culinary adventure with Goong Pad Nam Prik Pao. Your taste buds will thank you!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More seafood

See all →