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Best Steak Marinade in Existence

Best Steak Marinade in Existence

Are you tired of bland and boring steak? Do you want to take your grilling game to the next level? Look no further! In this article, we will explore the best steak marinade in existence that will elevate your steak to new heights of flavor and tenderness.

Why is marinade important?

Marinade is like a secret ingredient that can transform an ordinary steak into a mouthwatering masterpiece. It not only adds flavor but also helps to tenderize the meat. Just like a good sauce can make or break a dish, a well-marinated steak can make all the difference on the grill.

The key components

So, what makes the best steak marinade? It’s a combination of the right ingredients and the right balance. The marinade should have a mix of acidity, sweetness, and savory flavors to enhance the natural taste of the meat.

Think of it like a symphony where each instrument plays a crucial role. The acidity, like lemon juice or vinegar, helps to break down the muscle fibers and tenderize the meat. The sweetness, like honey or brown sugar, adds a caramelized crust and balances out the acidity. And the savory flavors, like soy sauce or Worcestershire sauce, bring depth and umami to the marinade.

The perfect ratios

Getting the ratios right is essential for a well-balanced marinade. It’s like creating a perfectly mixed cocktail where each ingredient complements the others. You don’t want one flavor overpowering the rest.

Experiment with different ratios and find what works best for your taste buds. Remember, cooking is a journey, and finding your perfect marinade is part of the adventure.

How to marinate your steak?

Now that you know the importance of marinade let’s talk about the process. Marinating is easy, but it requires a little bit of patience. Follow these simple steps to marinate your steak:

  1. Choose your cut of steak. Different cuts have different flavors and textures, so choose one that suits your preferences.
  2. Prepare the marinade by combining your desired ingredients in a bowl. Mix them well to ensure the flavors are evenly distributed.
  3. Place the steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Make sure the steak is fully submerged in the marinade.
  4. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. The longer you marinate, the more flavor the steak will absorb.
  5. When you’re ready to cook, remove the steak from the marinade and let it come to room temperature. Discard the marinade.
  6. Grill your steak to your desired doneness and enjoy!

FAQs about steak marinade

Q: Can I reuse the marinade?

A: It’s generally not recommended to reuse the marinade as it may contain bacteria from the raw meat. However, you can boil it for a few minutes to kill any bacteria and use it as a sauce or glaze.

Q: How long should I marinate my steak?

A: The marinating time depends on the thickness of the steak. As a general rule, marinate steak for at least 30 minutes and up to 24 hours for maximum flavor.

Q: Can I marinate frozen steak?

A: It’s best to thaw the steak before marinating to allow the flavors to penetrate the meat. Thaw the steak in the refrigerator overnight or use the defrost setting on your microwave.

Q: Can I use the marinade as a sauce?

A: If you’ve boiled the marinade to kill any bacteria, you can use it as a sauce or glaze. However, never use the marinade that has come into contact with raw meat without boiling it first.

Q: Can I marinate steak for too long?

A: While marinating steak for a long time can enhance the flavors, be cautious not to marinate it for too long. The acidity in the marinade can break down the meat too much and make it mushy.

Q: Can I use the marinade for other meats?

A: Absolutely! The marinade works well with other meats like chicken, pork, or even vegetables. Just adjust the marinating time according to the type and thickness of the meat.

Q: Can I freeze the marinated steak?

A: Yes, you can freeze the marinated steak. Place it in an airtight container or freezer bag and label it with the date. It can be stored in the freezer for up to 3 months.

Q: Can I add alcohol to the marinade?

A: Adding alcohol like red wine or beer can add additional flavor complexity to the marinade. However, be mindful of the quantity as too much alcohol can overpower the other flavors.

In conclusion

Marinating your steak is a simple yet effective way to elevate its flavor and tenderness. By using the right combination of ingredients and ratios, you can create the best steak marinade in existence. So, fire up your grill, marinate your steak, and get ready to indulge in a culinary delight that will leave your taste buds begging for more!

Best Steak Marinade in Existence compressed image1

Best Steak Marinade in Existence

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Prep Time 15 minutes
Total Time 15 minutes
Course Grilled
Cuisine American
Servings 8


  • 1/2 cup of olive oil
  • 1/3 cup of soy sauce
  • 1/3 cup of fresh lemon juice
  • 1/4 cup of Worcestershire sauce
  • 3 tablespoons of dried basil
  • 1 1/2 tablespoons of garlic powder
  • 1 1/2 tablespoons of dried parsley flakes
  • 1 teaspoon of ground white pepper
  • 1 teaspoon of dried minced garlic (optional)
  • 1/4 teaspoon of hot pepper sauce (optional)


  • - In a blender, combine olive oil, soy sauce, lemon juice, Worcestershire sauce, basil, garlic powder, parsley, white pepper, minced garlic, and hot pepper sauce.
  • - Blend on high speed for about 30 seconds until all ingredients are thoroughly combined.
  • - Pour the marinade into a resealable plastic bag.
  • - Add the steak to the bag, making sure it is coated with the marinade.
  • - Squeeze out any excess air from the bag and seal it.
  • - Place the bag in the refrigerator and marinate the steak for up to 8 hours.
  • - After marinating, remove the steak from the bag and shake off any excess marinade.
  • - Discard the remaining marinade.
  • - Cook or grill the steak to your desired doneness.
  • - Serve the steak with your choice of side dish or accompaniment.
  • - Do not reuse the marinade from the bag as it can be unsafe due to bacteria from the raw meat.
  • - If you want to use the marinade, boil it for several minutes to make it safe to eat and reduce it into a thick sauce.
  • - Enjoy the flavorful and tender steak!
  • - According to reviews, this marinade recipe is highly recommended and has received rave reviews for its taste and tenderness.
Keyword and, Basil, BBQ, Chop, Condiments, Dish, Grilling, Herb, Herbs, Marinade, Marinades, Parsley, Recipes, Rubs, Sauces, Side, Spices, Steaks
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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