Beef, Green Chili and Tomato Stew

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Are you ready to spice up your dinner routine? Look no further than a delicious bowl of Beef Green Chili and Tomato Stew.

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Beef, Green Chili and Tomato Stew
Prep
20 min
Cook
2 hr 30 min
Total
3 hr
Servings
9

Method

  1. Heat oil in a Dutch oven on medium heat.

  2. Pat the meat dry with paper towels.

  3. Brown the meat in batches, transferring each batch to a bowl using a slotted spoon.

  4. In the remaining fat in the pot, cook the onions until softened (about 5 minutes).

  5. Stir in the garlic and cook for an additional minute.

  6. Return the meat to the pot along with any juices from the bowl.

  7. Add the tomatoes (including the juice), chiles, beer, beef broth, oregano, cumin, and Worcestershire sauce to the pot.

  8. Season with salt and pepper to taste.

  9. Bring the mixture to a boil and then reduce the heat.

  10. Simmer the mixture, partially covered, for 2 1/2 hours or until the meat is tender.

About this recipe

Beef Green Chili and Tomato Stew

Are you ready to spice up your dinner routine? Look no further than a delicious bowl of Beef Green Chili and Tomato Stew. This hearty and flavorful dish is perfect for those chilly evenings when you need something warm and comforting. With a combination of tender beef, tangy green chilies, and juicy tomatoes, this stew is sure to satisfy your taste buds and leave you wanting more.

A Hearty and Flavorful Delight

Imagine a bowl filled with tender pieces of beef, swimming in a rich and aromatic broth. The beef is slow-cooked to perfection, allowing it to become melt-in-your-mouth tender. The green chilies add a subtle kick of heat, while the tomatoes contribute a hint of sweetness. Together, these ingredients create a harmonious blend of flavors that will leave you craving for another spoonful.

Slow Cooking for Optimal Flavor

One of the secrets to achieving the maximum flavor in this stew is the slow cooking process. By allowing the beef to cook low and slow, it has ample time to absorb the flavors of the green chilies and tomatoes, resulting in a rich and savory stew. This method also ensures that the beef becomes incredibly tender, making it a delight to eat.

Comfort in Every Bite

There's something inherently comforting about a bowl of stew. It warms you up from the inside out and makes you feel cozy and content. With every bite of this Beef Green Chili and Tomato Stew, you'll experience a burst of flavors that will transport you to a place of comfort and happiness.

Frequently asked questions

. Can I use a different type of meat in this stew?

Yes, you can definitely experiment with different types of meat, such as chicken or pork. Just keep in mind that the cooking time may vary depending on the meat you choose.

. Can I make this stew in a slow cooker?

Absolutely! This stew can be easily adapted for a slow cooker. Simply follow the recipe as instructed, but instead of cooking on the stovetop, transfer everything to a slow cooker and cook on low for 6-8 hours.

. Can I freeze leftovers?

Yes, this stew freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer bags and freeze for up to 3 months. When ready to enjoy, thaw it overnight in the refrigerator and reheat on the stovetop.

. Can I add other vegetables to this stew?

Definitely! Feel free to add your favorite vegetables, such as carrots, potatoes, or bell peppers, to the stew. Just make sure to adjust the cooking time accordingly to ensure all the ingredients are cooked through.

. Is this stew spicy?

The level of spiciness can be adjusted to your preference. If you prefer a milder stew, you can reduce the amount of green chilies or remove the seeds and membranes, which contain most of the heat.

. Can I make this stew vegetarian?

Absolutely! Simply omit the beef and replace it with your favorite vegetables or meat substitutes, such as tofu or tempeh. The green chilies and tomatoes will still provide plenty of flavor.

. What can I serve with this stew?

This stew pairs well with warm crusty bread or fluffy rice. You can also top it with some fresh cilantro, shredded cheese, or a dollop of sour cream for added creaminess.

. Can I make this stew in advance?

Definitely! In fact, this stew tastes even better the next day as the flavors have a chance to meld together. Simply store it in the refrigerator overnight and reheat it on the stovetop when ready to serve.

In conclusion, Beef Green Chili and Tomato Stew is a delicious and satisfying dish that will warm your soul and tantalize your taste buds. With its tender beef, tangy green chilies, and juicy tomatoes, this stew is a flavor-packed delight. So why not give it a try and experience the comfort and warmth that this stew brings?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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