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Becky’s Mom’s Cranberry Sauce

Becky’s Mom’s Cranberry Sauce

Do you love the tangy, sweet goodness of cranberry sauce? If so, you’re in for a treat! In this article, we’re going to dive into the world of cranberry sauce and share with you an amazing recipe that will make your taste buds dance with joy. So, get ready to discover the secret behind Becky’s Mom’s Cranberry Sauce!

The Origins of Cranberry Sauce

Have you ever wondered where cranberry sauce came from? Well, let’s take a trip back in time. Cranberries are native to North America and were a staple food for Native American tribes. They recognized the health benefits of these tart berries and used them in various dishes.

Fast forward to the 17th century when European settlers arrived in America. They quickly embraced cranberries and incorporated them into their meals. It wasn’t long before cranberry sauce became a beloved accompaniment to Thanksgiving feasts.

A Burst of Flavor

Imagine a burst of tangy goodness exploding in your mouth. That’s exactly what cranberry sauce offers. With its vibrant red color and unique flavor profile, cranberry sauce adds a delightful contrast to savory dishes. It’s the perfect balance of sweet and tart, making it a versatile condiment for a variety of meals.

Whether you’re enjoying a traditional Thanksgiving meal or spicing up your everyday dinner, cranberry sauce is the perfect companion. It complements not only turkey but also chicken, pork, and even vegetarian dishes. Its versatility knows no bounds!

Secrets from Becky’s Mom

Now, let’s unveil the secret behind Becky’s Mom’s Cranberry Sauce. This recipe has been passed down through generations, and it’s no wonder why. It’s a simple yet magical combination of cranberries, sugar, and a touch of citrus.

Becky’s Mom’s Cranberry Sauce is made with love and care. The cranberries are gently simmered until they burst, releasing their natural juices. Then, sugar is added to sweeten the sauce, and a squeeze of citrus adds a refreshing twist. The result? A cranberry sauce that will have your taste buds begging for more.


Q: Can I use frozen cranberries for this recipe?

A: Absolutely! Frozen cranberries work just as well as fresh ones. Just make sure to thaw them before using.

Q: Can I add other fruits to the cranberry sauce?

A: Of course! Feel free to experiment with different fruits like oranges or apples to add a unique twist to your cranberry sauce.

Q: How long does the cranberry sauce last?

A: If stored properly in an airtight container in the refrigerator, cranberry sauce can last up to two weeks.

Q: Can I reduce the amount of sugar in the recipe?

A: Absolutely! Adjust the amount of sugar according to your taste preferences. Just keep in mind that cranberries are naturally tart, so you may need some sweetness to balance the flavors.

Q: Can I make cranberry sauce ahead of time?

A: Yes, you can! In fact, making cranberry sauce ahead of time allows the flavors to meld together, resulting in an even more delicious sauce.

Q: Can I freeze cranberry sauce?

A: Yes, you can freeze cranberry sauce for up to three months. Just thaw it in the refrigerator before using.

Q: Can I add spices to the cranberry sauce?

A: Absolutely! Cinnamon, nutmeg, or cloves are great additions to enhance the flavor profile of your cranberry sauce.

Q: Can I use cranberry sauce in desserts?

A: Definitely! Cranberry sauce can be used as a filling for pies, tarts, or even as a topping for cheesecakes. Get creative and let your imagination run wild!

Q: Can I make a large batch of cranberry sauce for gifting?

A: Absolutely! Cranberry sauce makes a wonderful homemade gift. Just pour it into sterilized jars and decorate them with a festive ribbon.

And there you have it! The story behind cranberry sauce and the secret recipe for Becky’s Mom’s Cranberry Sauce. So, next time you’re enjoying a delicious Thanksgiving meal or simply want to add some pizzazz to your dinner, don’t forget to reach for that jar of cranberry sauce. It’s a burst of flavor that will leave you wanting more!

Beckys Moms Cranberry Sauce compressed image1

Becky's Mom's Cranberry Sauce

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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course vegan
Cuisine American
Servings 16


  • 2 cups of cranberries (fresh)
  • 1 cup of sugar
  • cup of orange liqueur made with brandy (for example , Grand Marnier®)


  • Heat the oven to 275 degrees F (135 degrees C).
  • Combine the cranberries, sugar, and liqueur in a baking dish.
  • Place the baking dish in the preheated oven and bake for 1 1/2 hours, stirring every 20 minutes.
  • Once done, transfer the cranberry mixture to a tightly-covered container and store it in the refrigerator.
Keyword and, Christmas, Free, Fruits, Gluten, How, Ideas, Recipes, Relish, Sauces, Thanksgiving, To, vegan, Vegetables
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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