Prep
35 min
Cook
1 hr
Total
1 hr 45 min
Servings
4

Method

  1. In a medium bowl, combine soy sauce, oyster sauce, ginger, garlic, and sesame oil.

  2. Add the pork to the marinade and let it marinate in the refrigerator for 1 hour.

  3. Preheat the grill to medium-high heat.

  4. Grill the pork on both sides until cooked through.

  5. Heat the remaining marinade to 165 degrees F and use it to baste the meat while it cooks.

  6. When the meat is almost cooked, glaze both sides with sweet and sour sauce and let it finish cooking until the sauce caramelizes.

  7. Remove the pork from the grill and let it rest for 10 minutes.

  8. Cut the pork into 1/2-inch pieces.

  9. Steps for the Rice:

  10. While the pork is resting, heat oil in a wok or large skillet over high heat until it's almost smoking.

  11. Add ginger and all the vegetables (except garlic) to the hot oil.

  12. Cook the vegetables for 3 minutes until they are cooked through.

  13. Add garlic to the pan before it browns.

  14. Stir in the rice and mix rapidly to prevent sticking.

  15. Pour beaten eggs over the rice and vegetables, and toss quickly until the eggs are cooked.

  16. Add soy sauce, oyster sauce, and sesame oil to the mixture and mix thoroughly.

  17. Finally, add the cooked pork to the rice mixture and combine well.

About this recipe

BBQ Pork Fried Rice: A Delicious Twist on a Classic Dish

Do you ever find yourself craving a meal that is both comforting and packed with flavor? Look no further than BBQ Pork Fried Rice. This dish takes the traditional fried rice recipe and elevates it to a whole new level with the addition of tender, smoky barbecue pork. With its perfect balance of sweet and savory flavors, this dish is sure to leave you wanting more. So, let's dive into the world of BBQ Pork Fried Rice and discover why it's a must-try for any food lover.

The Art of Perfectly Fried Rice

Before we delve into the deliciousness of BBQ Pork Fried Rice, let's talk about the foundations: fried rice itself. A staple in many Asian cuisines, fried rice is the ultimate comfort food. Its versatility allows you to incorporate various ingredients, creating a dish that suits your taste buds perfectly. The key to achieving that perfect texture and flavor lies in the technique.

When making fried rice, it's important to start with cold, cooked rice. This allows the grains to separate easily and prevents them from becoming mushy. The rice is then stir-fried with a combination of vegetables, protein, and sauces, resulting in a dish that is both aromatic and visually appealing.

The Star Ingredient: BBQ Pork

Now, let's talk about the star of the show: BBQ pork. This succulent meat adds a smoky, sweet flavor to the fried rice, elevating it to a whole new level. The tender, juicy pieces of BBQ pork complement the rice perfectly, creating a harmonious blend of flavors.

Whether you choose to use homemade BBQ pork or opt for the convenience of store-bought, the key is to ensure the meat is cooked to perfection. The caramelization of the barbecue sauce adds an irresistible depth of flavor that will have your taste buds dancing with joy.

The Perfect Pairing: BBQ Pork and Rice

Just like peanut butter and jelly, BBQ pork and rice are a match made in culinary heaven. The combination of smoky, savory pork and fluffy, fragrant rice creates a symphony of flavors that will leave you craving for more. The rice acts as a neutral canvas, allowing the flavors of the BBQ pork and other ingredients to shine through.

When stir-frying the BBQ pork and rice together, the flavors meld together, creating a dish that is greater than the sum of its parts. Each bite is a delightful explosion of taste, with the sweetness of the pork balancing out the savory notes of the rice.

In Conclusion

BBQ Pork Fried Rice is a delightful twist on a classic dish that will satisfy your cravings for both comfort and flavor. The smoky, sweet BBQ pork takes fried rice to a whole new level, creating a symphony of flavors that will leave you wanting more. Whether you're a meat lover or prefer a vegetarian option, this dish is highly customizable and perfect for meal prepping. So, why not give BBQ Pork Fried Rice a try and experience the deliciousness for yourself?

Frequently asked questions

. Can I use leftover rice to make BBQ Pork Fried Rice?

Yes, using leftover rice is actually preferred when making fried rice. The cold rice separates easily and retains its texture when stir-fried.

. Can I substitute BBQ pork with other proteins?

Of course! While BBQ pork is a fantastic choice, you can experiment with other proteins like chicken, beef, or shrimp to create your own twist on this dish.

. Can I make BBQ Pork Fried Rice vegetarian?

Absolutely! Simply omit the pork and add your favorite vegetables, such as bell peppers, peas, or corn, to create a delicious vegetarian version.

. Can I adjust the level of spiciness in BBQ Pork Fried Rice?

Yes, feel free to customize the level of spiciness to suit your taste buds. Add chili flakes or hot sauce for an extra kick, or skip them altogether if you prefer a milder flavor profile.

. Can I meal prep BBQ Pork Fried Rice?

Definitely! BBQ Pork Fried Rice is an excellent dish for meal prep. Simply store it in airtight containers and refrigerate for up to 4 days. Reheat it in a pan or microwave when ready to enjoy.

. Can I freeze BBQ Pork Fried Rice?

While it is possible to freeze BBQ Pork Fried Rice, the texture of the rice may change slightly upon thawing. It is best enjoyed fresh or refrigerated for a few days.

. Can I add other vegetables to BBQ Pork Fried Rice?

Absolutely! Feel free to add your favorite vegetables like carrots, broccoli, or mushrooms to enhance the nutritional value and add extra flavors to the dish.

. Can I use different types of rice for BBQ Pork Fried Rice?

Traditionally, jasmine or long-grain rice is used for fried rice. However, you can experiment with different types of rice like brown rice or wild rice to add a nutty flavor and extra texture.

AprilCook, recipe developer and the heart of Chefwiz. More about April

More pasta & grains

See all →