White Pizzas with Arugula

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Who doesn't love pizza? It's a classic dish that has captured the hearts (and taste buds) of people all around the world.

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White Pizzas with Arugula
Prep
40 min
Cook
40 min
Total
1 hr 45 min
Servings
6

Method

  1. In the bowl of an electric mixer fitted with a dough hook, combine water, yeast, honey, and 3 tablespoons of olive oil. Dissolve the yeast.

  2. Add 3 cups of flour and 2 teaspoons of salt. Mix on medium-low speed.

  3. While mixing, add up to 1 more cup of flour until a soft dough is formed. Sprinkle with flour as needed to prevent sticking.

  4. Knead the dough for about 10 minutes until smooth, using additional flour if necessary.

  5. Turn the dough out onto a floured board and knead it by hand a dozen times until smooth and elastic.

  6. Place the dough in a well-oiled bowl, turning it to lightly cover it with oil. Cover the bowl with a kitchen towel and let the dough rise at room temperature for 30 minutes.

  7. In a small saucepan, combine 1/2 cup of olive oil, garlic, thyme, and red pepper flakes. Simmer over low heat for 10 minutes, being careful not to burn the garlic. Set aside.

  8. Preheat the oven to 500 degrees Fahrenheit.

  9. Divide the dough into 6 equal pieces and place them on sheet pans lined with parchment paper. Cover with a damp towel and let the dough rest for 10 minutes. Use immediately or refrigerate for up to 4 hours.

  10. Press and stretch each ball of dough into an 8-inch circle. Place

About this recipe

Who doesn't love pizza? It's a classic dish that has captured the hearts (and taste buds) of people all around the world. From the traditional Margherita to the inventive BBQ chicken, there are endless possibilities when it comes to pizza toppings. One variation that has gained popularity in recent years is the white pizza, and today we're going to explore the delicious combination of creamy cheese, aromatic garlic, and fresh arugula.

What Makes a White Pizza Different?

A white pizza is a departure from the traditional tomato sauce-based pizza. Instead, it is topped with a creamy white sauce, usually made from a combination of ricotta, mozzarella, and Parmesan cheese. This sauce provides a rich and velvety base that complements a variety of toppings.

The Perfect Cheese Blend

When it comes to making a white pizza, the cheese is key. The combination of ricotta, mozzarella, and Parmesan creates a creamy and flavorful sauce that sets the stage for the other toppings. The ricotta adds a smooth and slightly tangy element, while the mozzarella brings the perfect amount of stretchiness. Finally, the Parmesan adds a nutty and salty kick. It's a trio made in pizza heaven!

Arugula: The Perfect Fresh Topping

One of the best toppings for a white pizza is arugula. This leafy green adds a peppery and slightly bitter flavor that cuts through the richness of the cheese. It also adds a vibrant pop of color and a fresh, crisp texture. Whether you choose to sprinkle it on top before or after baking, arugula is a must-have for any white pizza lover.

The Versatility of White Pizza

One of the great things about white pizza is its versatility. You can customize it to suit your taste and experiment with different toppings and flavors. Add some roasted garlic for an extra punch of flavor, or top it with sliced tomatoes and basil for a Caprese-inspired twist. The possibilities are endless, and you can let your creativity run wild!

Conclusion

White pizzas with arugula are a delicious and unique twist on the classic pizza. The creamy white sauce combined with the peppery arugula creates a flavor combination that is sure to impress. Whether you're a seasoned pizza lover or just looking to try something new, give white pizza a chance. You won't be disappointed!

Frequently asked questions

. Can I use a different type of cheese for the white pizza?

Yes, you can experiment with different cheeses to create your own unique flavor profile. Try using fontina, goat cheese, or even blue cheese for a twist on the classic white pizza.

. Can I add meat to my white pizza?

Absolutely! White pizza is a great base for a variety of meats. Try adding crispy bacon, prosciutto, or even grilled chicken for a protein-packed pizza experience.

. Can I make the white sauce ahead of time?

Yes, you can make the white sauce ahead of time and store it in the refrigerator until you're ready to use it. Just be sure to give it a good stir before spreading it on your pizza.

. How do I prevent the arugula from wilting when baking the pizza?

If you prefer to have fresh, crisp arugula on your pizza, you can add it after the pizza has finished baking. Simply sprinkle it on top and let the residual heat wilt the arugula slightly.

. Can I freeze leftover white pizza?

While it's best to enjoy your white pizza fresh, you can freeze any leftovers for later. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container to prevent freezer burn.

. Can I use store-bought pizza dough for my white pizza?

Absolutely! Store-bought pizza dough works just as well as homemade. Simply follow the package instructions for baking temperature and time.

. How long does it take to bake a white pizza?

The baking time for a white pizza can vary depending on the thickness of the crust and the toppings. On average, it takes about 12-15 minutes in a preheated oven at 425°F (218°C).

. Can I add other vegetables to my white pizza?

Definitely! Feel free to get creative with your vegetable toppings. Try adding roasted red peppers, caramelized onions, or even artichoke hearts for an extra layer of flavor.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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