Barbecue: Mini Pulled Pork Empanadas Recipe

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Barbecue, the art of slow-cooking meat over an open flame, is a beloved culinary tradition that brings people together.

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Barbecue: Mini Pulled Pork Empanadas Recipe
Total
3 hr
Servings
8

Method

  1. In a food processor, combine the flour, sugar, and salt until well mixed (about 6 seconds).

  2. Add the butter pieces to the flour mixture and pulse until the mixture resembles coarse crumbs with small butter bits (about 16 pulses).

  3. Transfer the mixture to a large mixing bowl.

  4. Gradually add 1/4 cup of water at a time to the flour mixture, stirring with a rubber spatula until a dough forms (you may not need all of the water).

  5. Turn the dough out onto a clean surface and divide it into 2 equal pieces.

  6. Shape each piece into a ball and flatten it into a 6-inch disk.

  7. Wrap each disk in plastic wrap and refrigerate for about 2 hours until firm but not hard.

  8. In a small bowl, combine pulled pork with enough vinegar sauce to moisten the meat (you may not need the entire 1/2 cup of sauce).

  9. Preheat the oven to 425 degrees Fahrenheit and line 2 baking sheets with parchment paper.

  10. Remove one disk of dough from the refrigerator and roll it out on a lightly floured surface to an 18-inch circle, about 1/8 inch thick.

  11. Using a 3-inch round biscuit cutter, cut out 18 rounds from the dough and transfer them to the prepared baking sheet. Discard any dough scraps.

  12. Place a heaping tablespoon of pulled pork in the center

About this recipe

Barbecue, the art of slow-cooking meat over an open flame, is a beloved culinary tradition that brings people together. Just the mention of it can make your mouth water and your stomach rumble. But have you ever thought about taking your barbecue experience to the next level with a twist? Enter the Mini Pulled Pork Empanadas, a delightful combination of barbecue and pastry that will leave you craving for more.

The Perfect Blend of Flavors

Imagine the succulent, smoky flavors of pulled pork enveloped in a flaky, golden-brown crust. The marriage of the tender meat and the crispy pastry creates a symphony of textures and tastes that will have your taste buds dancing.

A Portable Barbecue Treat

Empanadas, the portable pastry pockets, are the perfect vessel for delivering the goodness of barbecue. These bite-sized delights are convenient to eat on the go, making them ideal for picnics, parties, or even as a snack. Their small size also allows for easy customization, so you can add your favorite barbecue sauce or spices to elevate the flavor.

Simple Steps for Delicious Results

Creating these mouthwatering Mini Pulled Pork Empanadas is easier than you might think. With just a few simple steps, you can enjoy the flavors of barbecue in a whole new way. Whether you're a seasoned chef or a cooking novice, these empanadas are sure to impress.

In Conclusion

Barbecue and empanadas have come together to create a truly irresistible treat. The Mini Pulled Pork Empanadas bring the smoky, savory flavors of barbecue into a portable and convenient package. Whether you're hosting a barbecue party or simply looking for a delicious snack, these empanadas are sure to impress. So fire up the grill and get ready to indulge in the perfect blend of flavors!

Frequently asked questions

Can I use store-bought pulled pork for the filling?

Absolutely! Store-bought pulled pork works just as well as homemade. Just make sure to choose a high-quality brand to ensure the best flavor.

Can I make the pastry dough in advance?

Yes, you can make the pastry dough ahead of time and refrigerate it until ready to use. This will save you time on the day of your barbecue gathering.

Can I freeze the Mini Pulled Pork Empanadas?

Definitely! After baking, allow the empanadas to cool completely, then place them in an airtight container and freeze. They can be reheated in the oven or microwave when you're ready to enjoy them.

What other fillings can I use?

While pulled pork is a classic choice, you can get creative with your fillings. Try using shredded chicken, beef, or even vegetarian options like black beans and cheese.

Can I serve the empanadas with a dipping sauce?

Absolutely! Empanadas pair well with a variety of dipping sauces, such as barbecue sauce, salsa, or even a tangy aioli.

How long does it take to cook the empanadas?

The cooking time will vary depending on the size of your empanadas and your oven's temperature. Generally, they take around 15-20 minutes to bake to golden perfection.

Can I make these empanadas in a vegetarian version?

Yes, you can easily adapt this recipe to suit vegetarians. Simply replace the pulled pork with your favorite vegetarian protein or a medley of vegetables.

Can I make the empanadas in a larger size?

Of course! While mini empanadas are perfect for snacking, you can make them in a larger size to serve as a main course. Just adjust the cooking time accordingly.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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