Barbecue Cornbread Pizza

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Who doesn't love pizza? It's the perfect combination of crispy crust, gooey cheese, and flavorful toppings.

Barbecue Cornbread Pizza
Prep
10 min
Cook
25 min
Total
40 min
Servings
8

Method

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Grease a 9x13-inch baking pan using cooking spray.

  3. In a bowl, combine cornbread mix, egg, and milk. Mix until well moistened.

  4. Pour the cornbread mixture into the prepared pan.

  5. Bake in the preheated oven until the cornbread is just set, which should take around 6 to 8 minutes.

  6. While the cornbread is baking, heat a nonstick skillet over medium-high heat and cook the chicken until browned, stirring occasionally. This should take about 4 to 5 minutes.

  7. Stir in water and taco seasoning to the cooked chicken. Simmer for an additional 2 minutes.

  8. Once the cornbread is removed from the oven, carefully spread barbecue sauce over its soft surface.

  9. Gently lay the cooked chicken over the barbecue sauce.

  10. Sprinkle Cheddar cheese over the chicken.

  11. Return the pan to the oven and continue baking until the cheese is melted and browned, which should take about 15 minutes.

  12. Let the dish sit for 5 minutes before cutting into individual pieces.

  13. If desired, you can use water instead of milk in the cornbread batter.

  14. Additionally, you have the option to substitute ground beef, turkey, or any other desired meat for the chicken.

About this recipe

Barbecue Cornbread Pizza: A Delicious Twist on a Classic Dish

Who doesn't love pizza? It's the perfect combination of crispy crust, gooey cheese, and flavorful toppings. But have you ever tried barbecue cornbread pizza? This mouthwatering creation takes the traditional pizza to a whole new level, adding a Southern twist that will leave your taste buds begging for more.

The Perfect Blend of Flavors

Imagine sinking your teeth into a slice of pizza with a crust made from moist and slightly sweet cornbread. The combination of the smoky barbecue sauce, tangy cheese, and savory toppings creates a flavor explosion in your mouth. It's like barbecue and pizza had a delicious love child.

The Cornbread Crust

The secret to the unique flavor and texture of barbecue cornbread pizza lies in its crust. Instead of the usual pizza dough, this recipe uses a cornbread batter that is poured into a hot skillet and baked until golden brown. The result is a crust that is crispy on the outside and tender on the inside, with a hint of sweetness that perfectly complements the tangy barbecue sauce.

Getting Creative with Toppings

When it comes to toppings, the possibilities are endless. You can go for a classic barbecue chicken pizza, or get creative with pulled pork, smoked sausage, or even grilled vegetables. The key is to choose ingredients that pair well with the barbecue sauce and cornbread crust, creating a harmonious balance of flavors.

Why You'll Love Barbecue Cornbread Pizza

One of the best things about barbecue cornbread pizza is its versatility. It's perfect for a casual weeknight dinner, but it can also be dressed up for a special occasion. The smoky flavors and unique crust make it a crowd-pleaser, whether you're hosting a backyard barbecue or a game night with friends.

Barbecue cornbread pizza is also a great way to use up leftovers. Have some leftover pulled pork from last night's barbecue? Just shred it up and use it as a topping. Leftover grilled vegetables? Throw them on the pizza for added flavor and texture. The possibilities are endless, making it a practical and delicious meal option.

The Perfect Pairing

What's a pizza without a refreshing beverage to wash it down? When it comes to barbecue cornbread pizza, nothing complements it better than an ice-cold glass of sweet tea. The sweetness of the tea cuts through the smoky flavors of the pizza, creating a perfect balance and enhancing the overall dining experience.

A Crowd-Pleasing Favorite

Whether you're a fan of barbecue, cornbread, or pizza, there's no denying that barbecue cornbread pizza is a winning combination. It's a dish that brings together the best of both worlds, creating a unique and unforgettable taste sensation. So why not give it a try? Your taste buds will thank you.

Frequently asked questions

. Can I use store-bought cornbread mix for the crust?

Yes, you can certainly use store-bought cornbread mix to make the crust. Just follow the instructions on the package and pour the batter into a hot skillet before adding your toppings.

. Can I make barbecue cornbread pizza on a grill?

Absolutely! Barbecue cornbread pizza can be cooked on a grill for that extra smoky flavor. Just make sure to preheat the grill and use indirect heat to prevent the crust from burning.

. What are some alternative toppings I can use?

If you're not a fan of meat, you can use grilled vegetables like bell peppers, onions, and zucchini as toppings. You can also try adding pineapple for a touch of sweetness.

. Can I make barbecue cornbread pizza ahead of time?

Yes, you can make the cornbread crust ahead of time and store it in an airtight container. When you're ready to serve, simply add your toppings and bake until heated through.

. Can I freeze barbecue cornbread pizza?

While it's best to enjoy barbecue cornbread pizza fresh, you can freeze leftovers for later. Just wrap the slices tightly in plastic wrap or aluminum foil and store them in the freezer. When you're ready to eat, thaw them in the refrigerator and reheat in the oven.

. Can I use a different type of cheese?

Absolutely! While traditional barbecue cornbread pizza uses cheddar or mozzarella cheese, feel free to experiment with different types of cheese like pepper jack or gouda to add a unique twist to your pizza.

. Can I make individual-sized barbecue cornbread pizzas?

Yes, you can divide the cornbread batter into smaller portions and bake them in individual skillets or baking dishes. This is a great option for parties or gatherings where everyone can customize their own pizza.

. Can I add barbecue sauce to the cornbread batter?

While it may sound tempting, it's best to stick to using barbecue sauce as a topping rather than adding it to the cornbread batter. This will ensure that the cornbread crust maintains its texture and doesn't become too soggy.

In conclusion, barbecue cornbread pizza is a delicious twist on a classic dish that combines the flavors of barbecue, cornbread, and pizza into one mouthwatering creation. Its unique crust and versatile toppings make it a crowd-pleaser for any occasion. So why not give it a try and experience the perfect blend of flavors yourself?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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