Bacon-Wrapped Pork Medallions: A Delicious and Simple Dish
Are you looking for a mouthwatering dish that combines the rich flavors of bacon and pork? Look no further than bacon-wrapped pork medallions! This delectable dish is sure to impress your taste buds and leave you craving for more. In this article, we will explore the art of creating bacon-wrapped pork medallions and why it has become a favorite among food enthusiasts.
The Magic Behind Bacon-Wrapped Pork Medallions
Think of bacon as a flavorful hug that wraps around the tender pork medallions, infusing them with its smoky and savory essence. The combination of crispy bacon and juicy pork creates a delightful contrast in both texture and taste. It’s a match made in culinary heaven!
Preparing the Perfect Medallions
Before we dive into the cooking process, let’s talk about the star of the show – the pork medallions. These succulent cuts of meat are typically taken from the pork tenderloin, known for its tenderness and mild flavor. To ensure the perfect medallions, it’s crucial to trim any excess fat and slice them into evenly thick pieces.
Wrapping in Bacon: The Finishing Touch
Now comes the fun part – wrapping the pork medallions in bacon! The bacon not only adds incredible flavor but also helps keep the pork moist during cooking. Carefully wrap each medallion with a strip of bacon, making sure to secure the ends with toothpicks. This not only holds the bacon in place but also adds a rustic touch to your dish.
Cooking Bacon-Wrapped Pork Medallions to Perfection
Once you have prepared your bacon-wrapped pork medallions, it’s time to cook them to perfection. There are several methods you can choose from, including grilling, baking, or pan-searing. Each method offers a unique cooking experience and allows you to control the level of doneness.
Grilling: Infusing Flavor from the Flames
Grilling your bacon-wrapped pork medallions adds a smoky flavor and a charred exterior that enhances the overall taste. Preheat your grill to medium-high heat and place the medallions directly on the grates. Cook for a few minutes on each side until the bacon is crispy and the pork is cooked through.
Baking: An Easy and Foolproof Method
If grilling isn’t an option, baking your bacon-wrapped pork medallions in the oven is a fantastic alternative. Preheat your oven to a moderate temperature and place the medallions on a baking sheet lined with parchment paper. Bake for the specified time, turning halfway through, until the bacon is golden and the pork is tender.
FAQs About Bacon-Wrapped Pork Medallions
Q: Can I use different types of bacon for this recipe?
A: Absolutely! Experiment with different types of bacon, such as maple-flavored or applewood-smoked, to elevate the flavors.
Q: Can I marinate the pork medallions before wrapping them in bacon?
A: Of course! Marinating the pork medallions in your favorite marinade before wrapping them in bacon can add an extra layer of flavor.
Q: Can I make bacon-wrapped pork medallions in advance?
A: Yes! You can prep the medallions ahead of time and store them in the refrigerator until you are ready to cook. Just remember to remove them from the refrigerator and let them come to room temperature before cooking.
Q: What are some delicious side dishes that pair well with bacon-wrapped pork medallions?
A: Some popular side dishes that complement the flavors of bacon-wrapped pork medallions include roasted vegetables, mashed potatoes, or a fresh salad.
Q: Can I make a sauce to serve with bacon-wrapped pork medallions?
A: Absolutely! A creamy mushroom sauce or a tangy barbecue glaze can take your bacon-wrapped pork medallions to the next level.
Q: How can I ensure that the bacon stays crispy during cooking?
A: To achieve crispy bacon, consider pre-cooking the bacon slightly before wrapping it around the pork medallions. This will help render some of the fat and ensure a crispy texture.
Q: Can I use turkey bacon instead of regular bacon?
A: Yes! Turkey bacon can be a healthier alternative and still provides a delicious flavor when wrapped around pork medallions.
Q: How long does it take to cook bacon-wrapped pork medallions?
A: The cooking time will vary depending on the thickness of the pork medallions and the cooking method. It typically takes around 15-20 minutes to cook through.
Conclusion
Bacon-wrapped pork medallions are a simple yet impressive dish that combines the irresistible flavors of bacon and pork. Whether you choose to grill, bake, or pan-sear, this dish is sure to satisfy your cravings. Experiment with different bacon varieties and pair it with your favorite sauces and side dishes for a truly memorable dining experience. So why wait? Get cooking and savor the tantalizing flavors of bacon-wrapped pork medallions today!
Bacon-Wrapped Pork Medallions
Ingredients
- 1 tbsp of powdered garlic
- 1 tsp of seasoned salt
- 1 tsp of dried basil
- 1 tsp of dried oregano
- 8 slices of bacon
- 2 lbs of pork tenderloin
- 2 tbsp of butter
- 2 tbsp of olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together garlic powder, seasoning salt, basil, and oregano.
- In a large oven-safe skillet, cook the bacon over medium-high heat until it is lightly browned and still flexible, turning occasionally. This should take about 6 to 7 minutes.
- Transfer the cooked bacon to a plate lined with paper towels to drain any excess grease from the skillet.
- Take four slices of bacon and wrap them around each tenderloin, securing each strip with 1 to 2 toothpicks. Slice the tenderloins between each bacon strip to create a total of eight medallions.
- Dip the medallions into the seasoning mix, ensuring that both sides are evenly coated.
- In the same skillet, melt the butter and oil together over medium-high heat.
- Add the medallions to the skillet and cook them for 4 minutes on each side.
- Transfer the skillet to the preheated oven and bake the pork until it is no longer pink in the center. This should take approximately 17 to 20 minutes.
- To ensure that the pork is cooked thoroughly, use an instant-read thermometer inserted into the center of the medallions. It should read 145 degrees F (63 degrees C).
