By AprilPublished Are you a fan of savoury and sweet flavor combinations? Look no further than this mouthwatering bacon-wrapped meatloaf with a delectable brown sugar glaze.
Preheat the oven to 350 degrees F (175 degrees C).
Grease a 9x5-inch loaf pan.
In a large skillet, cook bacon over medium-high heat, turning occasionally, until evenly browned (about 10 minutes). Drain bacon on paper towels.
Heat the remaining bacon grease over medium-high heat. Saute celery in the hot grease until soft, but not browned (about 5 minutes). Set aside.
In a large bowl, combine bread crumbs, milk, eggs, Worcestershire sauce, black pepper, onion powder, and sauteed celery. Mix well.
Crumble beef and pork into the egg mixture and mix together using your hands, being careful not to overmix.
Form the mixture into a loaf shape and place it into the prepared loaf pan. Arrange the bacon slices along the top of the loaf lengthwise.
Bake in the preheated oven on the middle rack for 30 minutes.
Meanwhile, prepare the glaze by combining ketchup, brown sugar, dry mustard, and Worcestershire sauce in a small bowl. Mix well.
Remove the loaf from the oven and drain any fat around the edges and on top. Return to the oven and continue baking for an additional 25 minutes.
Remove the loaf again, drain any fat, and spoon or brush the glaze mixture evenly over the top. Increase the oven temperature to
Are you a fan of savoury and sweet flavor combinations? Look no further than this mouthwatering bacon-wrapped meatloaf with a delectable brown sugar glaze. It's a delicious twist on a classic comfort food that will leave your taste buds begging for more.
Imagine sinking your teeth into a juicy meatloaf that's wrapped in crispy bacon. As you take your first bite, the savory flavors of the seasoned ground meat blend perfectly with the smoky goodness of the bacon. But that's not all! The meatloaf is then topped with a sticky and sweet brown sugar glaze that caramelizes as it bakes, creating a heavenly combination of flavors that will make your taste buds dance.
Whether you're hosting a family gathering, a dinner party, or just want to treat yourself to a delicious meal, this bacon-wrapped meatloaf is sure to impress. It's a crowd-pleaser that appeals to both kids and adults alike. The bacon not only adds a crispy texture but also infuses the meatloaf with its rich, smoky flavor. And let's not forget about that irresistible brown sugar glaze that takes this dish to a whole new level.
The best part about this recipe is that it doesn't require any fancy or hard-to-find ingredients. You can easily find everything you need at your local grocery store. From ground beef to bacon, brown sugar to Worcestershire sauce, each ingredient works together to create a harmonious blend of flavors that will have your taste buds singing with joy.
There's something undeniably comforting about a juicy meatloaf, and when you add crispy bacon and a sweet brown sugar glaze into the mix, it takes it to a whole new level of deliciousness. This bacon-wrapped meatloaf is a crowd-pleaser that's perfect for any occasion. With its savory and sweet flavors, simple ingredients, and endless possibilities for customization, it's a recipe that will become a staple in your kitchen. So go ahead and give it a try—you won't be disappointed!
Yes, absolutely! Ground turkey is a great alternative if you prefer a leaner option. Just make sure to adjust the cooking time accordingly, as turkey tends to cook faster than beef.
Yes, you can prepare the meatloaf ahead of time and refrigerate it until you're ready to cook. Simply wrap it tightly in plastic wrap or foil and store it in the fridge. When you're ready to bake, just follow the cooking instructions as usual.
Absolutely! This recipe is perfect for meal prepping. After wrapping the meatloaf in bacon, wrap it tightly in plastic wrap and then foil. Label it with the date and freeze for up to three months. When you're ready to enjoy it, thaw it in the fridge overnight and then bake according to the instructions.
Of course! While the brown sugar glaze adds a delicious sweetness to the meatloaf, you can experiment with other glazes as well. For example, you could try a tangy barbecue sauce or a spicy chipotle glaze. Let your taste buds guide you!
Absolutely! If you prefer a healthier or vegetarian option, you can use turkey bacon or vegetarian bacon instead. While it may alter the flavor slightly, it will still add that crispy texture to the meatloaf.
There are endless options for side dishes that pair well with this meatloaf. Some popular choices include mashed potatoes, roasted vegetables, green beans, or a fresh salad. Let your personal preferences and creativity guide you!
It's best to let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender meatloaf.
Definitely! While this recipe calls for ground beef, you can experiment with other types of ground meat, such as pork, chicken, or even lamb. Just keep in mind that different meats may require adjustments in cooking time and temperature.
AprilCook, recipe developer and the heart of Chefwiz. More about April
