Bacon-Wrapped Buffalo Meatloaf

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Are you a fan of savory and indulgent meatloaf? How about the bold flavors of buffalo sauce?

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Bacon-Wrapped Buffalo Meatloaf
Prep
40 min
Cook
1 hr 10 min
Total
2 hr
Servings
6

Method

  1. Preheat the oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking dish.

  2. In a large skillet over medium heat, melt the butter. Cook and stir the chopped bacon in the hot butter until it's almost crisp, which should take about 5 to 10 minutes.

  3. In a food processor, finely chop the onion, carrot, celery, red bell pepper, poblano pepper, mushrooms, and garlic. Add this vegetable mixture and rosemary to the cooked bacon in the skillet. Cook and stir until the vegetables soften and become sweet, which should take around 5 minutes.

  4. In a bowl, mix together the vegetable mixture, bread crumbs, and milk. Allow the mixture to cool down to room temperature. Then, stir in the egg, salt, Worcestershire sauce, black pepper, and cayenne pepper. Finally, add the buffalo meat to the vegetable mixture and use your hands to mix everything together until well-blended.

  5. Transfer the meat mixture to the prepared baking dish and shape it into a 9x5x3-inch meatloaf. Lay bacon strips crosswise over the top of the meatloaf, tucking the ends of the bacon under the loaf.

  6. In a separate bowl, whisk together the rice vinegar, brown sugar, and mustard until the glaze is smooth.

  7. Bake the meatloaf in the preheated oven for 30 minutes

About this recipe

Are you a fan of savory and indulgent meatloaf? How about the bold flavors of buffalo sauce? If so, you're in for a treat with this mouthwatering recipe for bacon-wrapped buffalo meatloaf. It's a delicious twist on a classic dish, combining the rich flavors of ground buffalo meat with the smoky goodness of bacon and the tangy kick of buffalo sauce. Get ready to tantalize your taste buds and impress your guests with this delectable creation!

A Flavor Explosion

Picture this: a juicy, tender meatloaf made with lean ground buffalo meat, seasoned to perfection with a blend of aromatic herbs and spices. But we don't stop there. We take it up a notch by wrapping the meatloaf in slices of smoky bacon, which crisps up in the oven, adding a delightful crunch to every bite. And to top it all off, we generously slather the meatloaf with a zesty buffalo sauce, adding a tangy and spicy kick that takes this dish to a whole new level of deliciousness.

The Perfect Combination

Buffalo sauce and bacon are a match made in culinary heaven. The smokiness of the bacon complements the bold flavors of the buffalo sauce, resulting in a harmonious combination that will leave your taste buds begging for more. The bacon also adds a beautiful caramelized crust to the meatloaf, enhancing its visual appeal as well as its taste. It's a winning combination that will make this dish the star of any dinner table.

Simple and Versatile

Despite its impressive flavors, this bacon-wrapped buffalo meatloaf is surprisingly easy to make. With just a few simple ingredients and minimal prep time, you can have a show-stopping dish ready to impress family and friends. Plus, it's a versatile recipe that can be customized to suit your preferences. Want to add some extra heat? Add a dash of cayenne pepper to the buffalo sauce. Craving some cheesy goodness? Sprinkle some shredded cheddar on top of the meatloaf before baking. The possibilities are endless!

Frequently asked questions

Can I use a different type of meat instead of buffalo?

Absolutely! While buffalo meat adds a unique flavor to this dish, you can substitute it with ground beef, turkey, or even chicken if you prefer.

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf ahead of time and refrigerate it until you're ready to bake. Just make sure to wrap it tightly in plastic wrap or aluminum foil to keep it fresh.

What sides would go well with this dish?

This bacon-wrapped buffalo meatloaf pairs well with classic comfort food sides like mashed potatoes, roasted vegetables, or a crisp green salad.

Can I freeze the leftovers?

Absolutely! If you have any leftovers, wrap them tightly in plastic wrap or place them in an airtight container before freezing. They can be enjoyed for up to three months.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free breadcrumbs and ensuring that the buffalo sauce you use is also gluten-free.

Can I use a different sauce instead of buffalo sauce?

Of course! If you're not a fan of buffalo sauce, you can substitute it with your favorite barbecue sauce, teriyaki sauce, or even a tangy honey mustard sauce.

Can I make mini meatloaf instead of one large loaf?

Absolutely! You can divide the meat mixture into individual portions and shape them into mini loaves. Just remember to adjust the cooking time accordingly.

Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon if you prefer a leaner option. Keep in mind that turkey bacon may not crisp up as much as regular bacon, but it will still add a delicious flavor to the meatloaf.

Can I use a different type of cheese?

Certainly! While cheddar cheese is a popular choice for this recipe, you can experiment with other types of cheese like mozzarella, pepper jack, or even blue cheese for a bolder flavor.

In conclusion, this bacon-wrapped buffalo meatloaf is a flavor-packed dish that will satisfy your cravings for both meatloaf and buffalo sauce. With its unique combination of buffalo sauce, bacon, and juicy ground buffalo meat, it's a recipe that will impress your taste buds and leave you wanting more. It's easy to make, versatile, and customizable to suit your preferences. So why wait? Indulge in this delectable creation and elevate your meatloaf game to new heights!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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