Prep
10 min
Cook
15 min
Total
25 min
Servings
16

Method

  1. Preheat your oven to 400 degrees F.

  2. Cut a small slit in each date.

  3. Place an almond inside each slit.

  4. Press the dates together to close the slits.

  5. Wrap each date with a piece of bacon.

  6. Line a shallow baking pan with Reynolds Wrap® Aluminum Foil.

  7. Add a roasting rack to the pan.

  8. Place the dates on the rack.

  9. Roast in the oven for 15 to 20 minutes, or until the bacon is crisp.

  10. Remove from the oven and serve immediately with toothpicks.

  11. Be careful as the dates will be hot inside.

  12. For easy cleanup, line the pan with aluminum foil to collect any drippings from the bacon.

  13. To quickly line the pan, turn it upside down and press the aluminum foil around it.

  14. You can use either side of the aluminum foil, shiny side up or dull side up.

  15. Remove the aluminum foil from the pan and turn it over.

  16. Drop the foil inside the pan and crimp the edges.

  17. Now you're ready to cook!

About this recipe

Bacon Wrapped Dates: A Delightful Combination of Sweet and Savory

Introduction

Are you looking for a delicious appetizer that combines the irresistible flavors of sweet and savory? Look no further than bacon wrapped dates! These delectable bite-sized treats are the perfect combination of rich, smoky bacon and sweet, chewy dates. Whether you're hosting a dinner party or simply want to treat yourself to a tasty snack, bacon wrapped dates are sure to satisfy your cravings. In this article, we'll explore why this appetizer is so popular and provide answers to some frequently asked questions about making and enjoying bacon wrapped dates.

The Perfect Balance of Flavors

What makes bacon wrapped dates so irresistible? It's all about the balance of flavors. The saltiness of the bacon pairs perfectly with the natural sweetness of the dates, creating a harmonious combination that will leave your taste buds begging for more. The contrast between the crispy bacon and the soft, gooey center of the date adds an extra layer of texture to each bite. It's a truly indulgent experience that will leave you wanting to savor every moment.

Simple to Make, Impressive to Serve

One of the best things about bacon wrapped dates is that they are incredibly easy to make. With just a few simple ingredients and minimal prep time, you can create a crowd-pleasing appetizer that will impress your guests. All you need are some fresh dates, strips of bacon, toothpicks, and an oven. The process is straightforward: wrap each date with a strip of bacon, secure it with a toothpick, and bake until the bacon is crispy. The result is a mouthwatering treat that looks as good as it tastes.

Versatility at Its Finest

Bacon wrapped dates are incredibly versatile, making them a perfect addition to any menu. Want to add a touch of sophistication to your next cocktail party? Serve up some bacon wrapped dates as a classy appetizer that will have your guests raving. Looking for a quick and easy snack to enjoy on a lazy Sunday afternoon? Bacon wrapped dates are the answer. They're equally at home on a fancy charcuterie board or served alongside a casual burger. The possibilities are endless!

Conclusion

Bacon wrapped dates are a delightful combination of sweet and savory that will tantalize your taste buds and impress your guests. Whether you're a fan of the classic recipe or prefer to experiment with different flavors and fillings, there's no denying the irresistible appeal of these bite-sized treats. So go ahead, wrap some dates in bacon, and indulge in a flavor-packed experience that is sure to leave you craving more.

Frequently asked questions

Can I use different types of bacon for this recipe?

Absolutely! While traditional pork bacon is the most common choice, you can experiment with different types of bacon, such as turkey bacon or even vegetarian bacon alternatives.

Are there any vegetarian alternatives to bacon wrapped dates?

Yes, there are several options for vegetarians who want to enjoy the delicious combination of sweet and savory. You can try substituting the bacon with strips of tofu or tempeh, or even use roasted eggplant slices.

Can I make bacon wrapped dates ahead of time?

Absolutely! Preparing bacon wrapped dates in advance is a great time-saving strategy. Simply assemble the dates and bacon, cover them tightly, and refrigerate until you're ready to bake. Just remember to remove the toothpicks before serving.

Can I freeze bacon wrapped dates?

Yes, you can freeze bacon wrapped dates for later use. After baking, let them cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. To reheat, simply pop them in the oven until heated through.

Can I add a filling to the dates?

Absolutely! While bacon wrapped dates are delicious on their own, you can take them to the next level by adding a filling. Some popular options include goat cheese, almonds, or even a small piece of dark chocolate.

Are bacon wrapped dates suitable for a gluten-free diet?

Yes, bacon wrapped dates are naturally gluten-free, as long as you use gluten-free bacon. It's always a good idea to check the packaging of your bacon to ensure it doesn't contain any gluten-containing additives.

Can I make a sweet version of bacon wrapped dates?

Absolutely! If you prefer a sweeter version, you can try adding a drizzle of honey or maple syrup before baking. This will enhance the natural sweetness of the dates and create a delicious caramelized glaze.

What other dishes can I make with dates?

Dates are a versatile ingredient that can be used in a variety of dishes. They can be added to salads, used as a natural sweetener in smoothies, or incorporated into desserts like date squares or sticky toffee pudding.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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