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Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

Are you tired of eating the same old boring vegetables? Do you want to make a dish that is both delicious and nutritious? Look no further than the awesome broccoli-cheese casserole! This mouthwatering dish is packed with flavor, and the cheesy goodness will make your taste buds dance with joy. But before we dive into the details, let’s talk about why broccoli is such a fantastic vegetable.

The Power of Broccoli

Broccoli is like a superhero in the vegetable world. It’s low in calories and high in fiber, making it perfect for those trying to maintain a healthy weight. Not only that, but it’s also loaded with vitamins and minerals, including vitamin C, vitamin K, and potassium. These nutrients help boost your immune system, support bone health, and regulate blood pressure. So, by including broccoli in your diet, you’re not only satisfying your taste buds but also nourishing your body.

The Cheesy Goodness

Now, let’s talk about the star of the show – the cheese! Cheese adds a creamy and indulgent element to this casserole. It brings a richness that complements the earthy flavor of the broccoli perfectly. The gooey texture of melted cheese takes this dish to a whole new level. It’s like a warm hug on a chilly day or a ray of sunshine on a gloomy one. The combination of broccoli and cheese creates a harmony that will tickle your taste buds and leave you craving for more.

How to Make the Awesome Broccoli-Cheese Casserole

Creating this amazing dish is as easy as 1-2-3. Start by blanching the broccoli to ensure it’s cooked to perfection. Then, mix the cheesy sauce and pour it over the broccoli to coat it entirely. Finally, top it off with a generous layer of shredded cheese and bake until it’s golden and bubbly. The result? A casserole that will make your heart skip a beat and your taste buds jump for joy.


Q: Can I use frozen broccoli for this casserole?

A: Absolutely! Frozen broccoli works just as well as fresh broccoli in this recipe. Just make sure to thaw it before using.

Q: Can I use a different type of cheese?

A: Of course! Feel free to experiment with different types of cheese to find your favorite combination. Cheddar, mozzarella, or even a blend of cheeses can work wonders.

Q: Can I make this casserole ahead of time?

A: Yes! You can prepare the casserole in advance and refrigerate it until you’re ready to bake it. Just make sure to adjust the baking time accordingly.

Q: Can I add other vegetables to the casserole?

A: Absolutely! This casserole is versatile, and you can add other vegetables like cauliflower or carrots to enhance the flavors and textures.

Q: Can I make this casserole gluten-free?

A: Yes, you can! Simply substitute all-purpose flour with a gluten-free flour of your choice, and you’re good to go.

Q: Can I use a different type of seasoning?

A: Definitely! Feel free to experiment with different herbs and spices to customize the flavor of the casserole according to your taste preferences.

Q: Can I add protein to this casserole?

A: Absolutely! You can add cooked chicken, ham, or even bacon to make this casserole a complete and satisfying meal.

Q: Can I freeze the leftovers?

A: Yes, you can! Simply divide the casserole into individual portions, wrap them tightly in foil or plastic wrap, and store them in the freezer for future delicious meals.

In Conclusion

The awesome broccoli-cheese casserole is a dish that combines the health benefits of broccoli with the irresistible flavor of melted cheese. It’s a winning combination that will please both your taste buds and your body. So, why not give it a try? Whip up this delicious casserole and enjoy a hearty and satisfying meal that will leave you feeling nourished and satisfied.

Awesome Broccoli Cheese Casserole compressed image1

Awesome Broccoli-Cheese Casserole

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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Vegetarian
Cuisine American
Servings 8


  • 1 can (10.5 ounces) of condensed mushroom soup
  • 1 cup of mayonnaise
  • 1 large egg , beaten
  • 1/4 cup of chopped onion
  • 3 packages (10 ounces each) of frozen chopped broccoli
  • 8 ounces of shredded sharp Cheddar cheese
  • Salt and pepper (to taste)
  • A dash of paprika


  • To make this easy broccoli cheese casserole recipe, you'll need the following ingredients:
  • - 1 can of condensed cream of mushroom soup
  • - 1 cup of mayonnaise
  • - 1 egg
  • - 1 chopped onion
  • - Frozen broccoli
  • - Grated Cheddar cheese
  • - Salt, pepper, and paprika for seasoning
  • Here are the steps to make the broccoli casserole:
  • In a medium mixing bowl, combine the condensed soup, mayonnaise, and egg.
  • Place the frozen broccoli in a large mixing bowl and break it up if necessary. Add the soup mixture to the broccoli and mix well to coat.
  • Sprinkle the mixture with grated cheese and mix well.
  • Spread the mixture into a buttered 9x13-inch baking dish.
  • Season the casserole with salt, pepper, and paprika.
  • Bake in a preheated oven at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.
  • Once the broccoli casserole has cooled, transfer any leftovers to an airtight container and store in the refrigerator for up to three days. You can reheat it in the oven or microwave as desired.
Keyword Broccoli, Carb, Casserole, Casseroles, Dish, Dishes, Low, Recipes, Side, Vegetarian
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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