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Asparagus and Swiss Cheese Quiche

Asparagus and Swiss Cheese Quiche


Are you looking for a delicious and savory dish to serve for brunch or lunch? Look no further than asparagus and Swiss cheese quiche! This delectable dish combines the earthy flavors of asparagus with the rich creaminess of Swiss cheese, all encased in a buttery, flaky crust. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends.

The Perfect Combination

Asparagus and Swiss cheese are the perfect pairing in this quiche recipe. The tender, fresh asparagus adds a vibrant green color and a subtle crunch to each bite, while the Swiss cheese brings a creamy, nutty flavor that complements the asparagus perfectly. Together, they create a harmonious balance of tastes and textures that will leave you craving more.

A Versatile Dish

One of the best things about asparagus and Swiss cheese quiche is its versatility. It can be served as the main course for a light lunch or dinner, or as a delightful addition to a brunch spread. It also makes for a fantastic make-ahead dish, as it can be enjoyed warm or at room temperature. Whether you’re hosting a gathering or simply want to treat yourself to a delicious meal, this quiche is a fantastic choice.

A Flaky Crust

No quiche is complete without a buttery, flaky crust. The crust serves as the foundation for the filling and adds a delightful crunch to every bite. Whether you opt for a store-bought crust or prefer to make your own from scratch, be sure to blind bake it before adding the filling. This step ensures that the crust remains crisp and flaky, even after the quiche is baked.

Simple Steps

Creating an asparagus and Swiss cheese quiche is easier than you might think. With just a few simple steps, you can have a mouthwatering dish ready to serve in no time. From preparing the crust to whisking together the filling, each step is straightforward and approachable. Even if you’re new to quiche-making, you’ll be able to follow along with ease.

A Crowd-Pleasing Dish

Are you looking to impress your guests at your next gathering? Asparagus and Swiss cheese quiche is the answer. This dish not only looks impressive, but it also tastes incredible. The combination of flavors and textures is sure to please even the most discerning palates. Plus, with its vibrant green color and golden crust, it’s a feast for the eyes as well.


In conclusion, asparagus and Swiss cheese quiche is a delicious and versatile dish that is sure to impress. From its buttery, flaky crust to the vibrant green asparagus and creamy Swiss cheese filling, each bite is a delight for the senses. Whether you’re hosting a brunch, lunch, or dinner, this quiche is a crowd-pleasing option that will leave everyone asking for seconds.


Q: Can I use a different type of cheese in this quiche?

A: Absolutely! While Swiss cheese pairs beautifully with asparagus, you can experiment with other cheeses such as Gruyere or cheddar for different flavor profiles.

Q: Can I add other vegetables to the quiche?

A: Of course! Asparagus is the star of this recipe, but you can certainly add other vegetables like mushrooms, onions, or spinach to customize the quiche to your liking.

Q: Can I make this quiche ahead of time?

A: Yes! Asparagus and Swiss cheese quiche can be made ahead of time and refrigerated. Simply reheat it in the oven before serving, and it will taste just as delicious as when it was freshly baked.

Q: Can I freeze this quiche?

A: Absolutely! Asparagus and Swiss cheese quiche freezes well. Just make sure to wrap it tightly in plastic wrap or foil before placing it in the freezer. When you’re ready to enjoy it, let it thaw in the refrigerator overnight and then reheat it in the oven.

Q: Can I use a pre-made pie crust for this recipe?

A: Yes, you can use a pre-made pie crust for convenience. However, making your own crust from scratch will give the quiche an extra special touch.

Q: Can I serve this quiche for breakfast?

A: Absolutely! Asparagus and Swiss cheese quiche is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. It’s a satisfying and delicious option to start your day on a savory note.

Q: Can I use frozen asparagus for this recipe?

A: While fresh asparagus is recommended for its vibrant flavor and texture, you can use frozen asparagus in a pinch. Just make sure to thaw and drain it before adding it to the quiche.

Q: Can I make a crustless version of this quiche?

A: Absolutely! If you prefer a crustless quiche, simply omit the crust and pour the filling directly into a greased pie dish. The result will be a delicious, crustless version of the asparagus and Swiss cheese quiche.

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Asparagus and Swiss Cheese Quiche

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine American
Servings 8


  • 2 tsp olive oil
  • 1 bunch asparagus , fresh, trimmed, cut into 1/2-inch pieces
  • 1 deep-dish pie crust , 10-inch, pastry
  • 6 large eggs , beaten
  • 3/4 cup milk
  • 1/2 cup half-and-half cream
  • 1 (2.8 oz) can French-fried onions
  • 6 oz Swiss cheese , shredded
  • 5 oz Cheddar cheese , shredded
  • 1 green onion , chopped


  • Heat the olive oil in a skillet on medium heat. Cook and stir the asparagus until it becomes slightly tender, which should take around 5 to 10 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Press the pie pastry into a 10-inch deep-dish pie pan.
  • In a bowl, combine the cooked asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion. Mix everything together well.
  • Pour the mixture into the prepared pie pastry.
  • Bake the quiche in the preheated oven for about 45 minutes, or until the center is set and a knife inserted in the middle comes out clean.
  • Allow the quiche to stand for 10 minutes before serving.
Keyword and, breakfast, Brunch, Cheese, Dairy, Dish, Eggs, Events, Gatherings, Go, Main, On, Potluck, Quiche, Recipes, Swiss, The, Vegetable
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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