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Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs: A Mouthwatering Delight

Have you ever craved a dish that combines the perfect balance of sweet, tangy, and savory flavors? Look no further than Asian glazed chicken thighs. These succulent pieces of chicken are marinated in a delectable blend of Asian-inspired ingredients and then grilled or baked to perfection. The result? A dish that will have your taste buds dancing with delight.

Marinating: The Key to Flavorful Chicken Thighs

Marinating is like giving your chicken thighs a spa treatment. It allows the flavors to penetrate the meat, infusing it with deliciousness from the inside out. Think of it as a marinade massage that tenderizes and enhances the flavor of the chicken.

When marinating your chicken thighs, you can choose from a variety of Asian-inspired ingredients. Soy sauce, honey, ginger, garlic, and sesame oil are just a few examples. These ingredients work together to create a harmonious blend of flavors that will leave your taste buds craving for more.

Grilling vs. Baking: Which Method is Right for You?

Grilling and baking are two popular methods for cooking Asian glazed chicken thighs. Each method has its own unique benefits and can yield delicious results.

Grilling your chicken thighs gives them a smoky, charred flavor that pairs perfectly with the sweet and tangy glaze. The high heat of the grill also helps to caramelize the glaze, creating a sticky and irresistible coating.

On the other hand, baking your chicken thighs allows the flavors to meld together as they cook. The oven provides a gentle and even heat, resulting in tender and juicy chicken that is infused with the flavors of the glaze.

Tips for a Perfectly Glazed Dish

Here are a few tips to ensure your Asian glazed chicken thighs turn out perfectly every time:

  • Marinate your chicken thighs for at least 30 minutes, but overnight if possible, to allow the flavors to fully develop.
  • When grilling, preheat your grill to medium-high heat and oil the grates to prevent sticking.
  • If baking, line your baking sheet with foil to make cleanup a breeze.
  • Baste your chicken thighs with the glaze throughout the cooking process to enhance the flavor and create a beautiful glaze.
  • Use a meat thermometer to ensure your chicken thighs are cooked to perfection, with an internal temperature of 165°F (74°C).

Frequently Asked Questions (FAQs)

Q: Can I use boneless, skinless chicken thighs for this recipe?

A: Absolutely! Boneless, skinless chicken thighs work perfectly for this recipe. They are easy to marinate and cook quickly, making them a convenient choice for a delicious weeknight dinner.

Q: Can I use this glaze for other types of meat?

A: Of course! While this glaze is specifically designed for chicken thighs, it can also be used on other cuts of chicken, such as drumsticks or breasts. Additionally, it pairs well with pork or even tofu for a vegetarian option.

Q: Can I make this dish ahead of time?

A: Absolutely! You can marinate the chicken thighs ahead of time and store them in the refrigerator until you’re ready to cook. This makes it a great option for meal prep or entertaining.

Q: How long should I grill or bake the chicken thighs?

A: The cooking time will vary depending on the thickness of your chicken thighs and the cooking method you choose. As a general guideline, grill your chicken thighs for 6-8 minutes per side or bake them at 400°F (200°C) for 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).

Q: Can I adjust the sweetness or spiciness of the glaze?

A: Absolutely! Feel free to adjust the amount of honey or chili flakes in the glaze to suit your personal preference. Taste the marinade before adding the chicken to ensure it has the perfect balance of flavors for you.

Q: Can I freeze the marinated chicken thighs?

A: Yes, you can freeze the marinated chicken thighs for later use. Simply place the chicken thighs and marinade in a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator before cooking.

Q: Can I use this glaze for grilling or baking other types of meat?

A: Absolutely! This versatile glaze works well with other types of meat, such as pork chops, salmon, or even shrimp. Experiment with different proteins to create a variety of delicious meals.

Q: Can I make this dish gluten-free?

A: Yes, you can easily make this dish gluten-free by using tamari or gluten-free soy sauce instead of regular soy sauce. Ensure that all other ingredients used in the marinade are also gluten-free.

In Conclusion…

Asian glazed chicken thighs are a delight for the senses. The combination of sweet, tangy, and savory flavors will have you coming back for seconds. Whether you choose to grill or bake them, the result will be a dish that is bursting with flavor and sure to impress. So, go ahead and indulge in this mouthwatering delight!

Asian Glazed Chicken Thighs compressed image1

Asian Glazed Chicken Thighs

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Course dinner
Cuisine American
Servings 4


  • 1/2 cup of rice vinegar
  • 1/3 cup of soy sauce (like Silver Swan®)
  • 5 tablespoons of honey
  • 1/4 cup of Asian toasted sesame oil
  • 3 tablespoons of Asian chili garlic sauce
  • 3 tablespoons of minced garlic
  • Salt to taste
  • 8 skinless , boneless chicken thighs
  • 1 tablespoon of chopped green onion (optional)


  • In a bowl, mix together vinegar, soy sauce, honey, toasted sesame oil, chili garlic sauce, minced garlic, and salt.
  • Transfer half of the mixture into a resealable plastic bag. Keep the other half aside for the sauce.
  • Add chicken thighs to the bag and coat them with the marinade. Remove excess air from the bag and seal it.
  • Place the bag in the refrigerator and let the chicken marinate for 1 hour, turning the bag once or twice.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • In a saucepan over medium heat, pour the reserved marinade and bring it to a boil. Simmer and stir often until it thickens, which should take about 3 to 5 minutes. Set the sauce aside.
  • Remove the chicken thighs from the marinade and shake off any excess. Discard the used marinade.
  • Place the chicken thighs in a 9x13-inch baking dish and brush them with one-third of the thickened marinade from the saucepan.
  • Bake the chicken in the preheated oven for 30 minutes. Baste the chicken with the remaining thickened marinade after 10 minutes. Use an instant-read thermometer to check if the chicken is cooked; it should read 165 degrees F (75 degrees C).
  • Let the chicken stand for 5 to 10 minutes.
  • Bring the
Keyword Asian, Chicken, Cooking, Cuisine, dinner, Everyday, Family, Friendly, Oil, Recipes, Sesame, Thigh, Thighs
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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