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Gochujang Glazed Salmon

Gochujang Glazed Salmon

Are you looking for a delicious and flavorful way to enjoy salmon? Look no further than this Gochujang Glazed Salmon recipe! This Korean-inspired dish is the perfect combination of sweet, spicy, and savory flavors that will leave your taste buds wanting more. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. So let’s dive in and discover the wonders of Gochujang Glazed Salmon!

What is Gochujang?

Gochujang is a traditional Korean fermented chili paste that packs a punch of flavor. Made from red chili peppers, glutinous rice, fermented soybeans, and salt, Gochujang adds a unique and spicy kick to any dish. It is often used as a base for soups, stews, and marinades, making it the perfect ingredient for our Gochujang Glazed Salmon.

Why Choose Salmon?

Salmon is not only incredibly delicious, but it is also packed with nutrients. Rich in omega-3 fatty acids, vitamins, and minerals, salmon is a heart-healthy protein option that offers numerous health benefits. Its flaky texture and mild flavor make it versatile and easy to pair with a variety of ingredients, including the bold flavors of Gochujang.

Preparing the Gochujang Glaze

To create the mouthwatering glaze for our salmon, we’ll need a few key ingredients. Gochujang, honey, soy sauce, garlic, and ginger come together to form a tantalizing blend of flavors. The Gochujang provides the perfect amount of heat, while the honey adds a touch of sweetness to balance it out. The soy sauce, garlic, and ginger round out the glaze with their savory and aromatic profiles.

Marinating the Salmon

Before we can apply the glaze, it’s essential to marinate the salmon. This step allows the flavors to penetrate the fish, resulting in a more intense and delicious taste. You can marinate the salmon for as little as 30 minutes or up to overnight, depending on your preference and the time you have available. The longer the marinade, the more flavorful the salmon will be.

Grilling or Baking the Salmon

Once the salmon has marinated, it’s time to cook it to perfection. You have two options for cooking: grilling or baking. Grilling the salmon gives it a smoky and charred flavor, while baking it ensures a moist and tender result. Whichever method you choose, be sure to brush the salmon with the Gochujang glaze throughout the cooking process to build up those irresistible flavors.

Serving Suggestions

Now that your Gochujang Glazed Salmon is ready, it’s time to plate and serve. Pair it with steamed rice and a side of fresh vegetables for a complete and balanced meal. The combination of the spicy glaze and the delicate salmon will tantalize your taste buds and leave you wanting more.


Gochujang Glazed Salmon is a delightful and flavorful dish that combines the best of Korean cuisine with the health benefits of salmon. Its spicy, sweet, and savory flavors make it a perfect choice for those looking to spice up their dinner routine. So why not give it a try? Head to your kitchen, grab some Gochujang, and get ready to enjoy a delicious meal that will impress your family and friends!


1. Can I use a different type of fish for this recipe?

Yes, you can definitely use a different type of fish if you prefer. However, keep in mind that the flavors of the Gochujang glaze may vary slightly depending on the fish you choose.

2. Is Gochujang spicy?

Yes, Gochujang is known for its spicy flavor. However, you can adjust the level of spiciness by adding more or less Gochujang to the glaze.

3. Can I make the Gochujang glaze in advance?

Absolutely! You can prepare the Gochujang glaze ahead of time and store it in the refrigerator until you’re ready to use it. Just make sure to give it a good stir before applying it to the salmon.

4. Can I broil the salmon instead of grilling or baking it?

Yes, broiling the salmon is another great option. Just make sure to adjust the cooking time accordingly, as broiling tends to cook the fish faster than grilling or baking.

5. Can I freeze the Gochujang Glazed Salmon?

While it’s best to enjoy the Gochujang Glazed Salmon fresh, you can freeze any leftovers for future meals. Just make sure to properly store the salmon in an airtight container or freezer bag to maintain its quality.

6. What other dishes can I use Gochujang in?

Gochujang is a versatile ingredient that can be used in a variety of dishes. You can add it to stir-fries, dressings, marinades, or even use it as a dipping sauce for vegetables or meat.

7. Is Gochujang readily available in regular grocery stores?

Yes, Gochujang can usually be found in the international or Asian section of most grocery stores. However, if you can’t find it locally, you can also purchase it online.

8. Can I make a vegetarian version of this dish?

Absolutely! You can substitute the salmon with tofu or your favorite vegetables for a tasty vegetarian alternative. Just make sure to adjust the cooking time accordingly, as tofu and vegetables may require less time to cook.

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Gochujang Glazed Salmon

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course dinner
Cuisine American
Servings 2


  • 8 ounces of salmon fillets
  • 1 tablespoon of gochujang (spicy Korean pepper paste)
  • 2 tablespoons of pineapple juice
  • A pinch of black sesame seeds
  • A pinch of white sesame seeds
  • 1 tablespoon of sliced green onions , or adjust to taste


  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine gochujang and pineapple juice to create a glaze.
  • Whisk the gochujang and pineapple juice together until well blended.
  • Brush the glaze mixture over the salmon.
  • Place the salmon on a baking sheet.
  • Bake the salmon in the preheated oven for approximately 20 minutes, or until it easily flakes with a fork.
  • Sprinkle sesame seeds and green onion over the cooked salmon.
  • If desired, broil the salmon for an additional 3 to 4 minutes to caramelize the glaze.
  • Take caution when working with gochujang, as it can be very spicy depending on the brand. Start with a small amount and adjust to taste.
Keyword Baked, Day, dinner, Fish, Recipes, s, Salmon, Seafood, Valentine
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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