Almond Cake with Roasted Strawberries & Rhubarb on Top

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Are you looking for a delicious and visually stunning dessert to impress your guests?

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Almond Cake with Roasted Strawberries & Rhubarb on Top
Prep
15 min
Cook
40 min
Total
55 min
Servings
1

Method

  1. Preheat the oven to 325 degrees Fahrenheit with a rack in the middle and another rack in the upper third of the oven.

  2. Grease a round 9-inch springform pan or cake pan and sprinkle almond flour/meal over it.

  3. Line a large, rimmed baking sheet with parchment paper for easy cleaning.

  4. In a large mixing bowl, whisk together almond meal, baking powder, baking soda, salt, and cinnamon.

  5. In another bowl, combine beaten eggs, maple syrup or honey, olive oil, and the zest of an orange. Whisk well to mix.

  6. Pour the wet ingredients into the dry ingredients and stir until there are a few clumps remaining. Pour the mixture into the prepared 9-inch pan.

  7. Combine strawberries and rhubarb on the prepared baking sheet. Drizzle with ¼ cup maple syrup or honey and mix well to coat. Spread the mixture evenly on the sheet.

  8. Place the cake on the middle rack and the strawberry-rhubarb mixture on the upper rack of the oven. Bake for about 40 minutes, until the cake is golden brown and the center is firm to the touch. Toss the strawberry-rhubarb mixture every 15 minutes and check on it in the last 10 minutes of baking. It should be cooked through, tender, and jammy.

  9. Place the cake on a wire rack to cool. Squeeze the juice of half an orange over the strawberry

About this recipe

Introduction

Are you looking for a delicious and visually stunning dessert to impress your guests? Look no further than this amazing almond cake with roasted strawberries and rhubarb on top. Not only is this cake a feast for the eyes, but it also delivers a burst of flavors that will leave everyone wanting more.

The Beauty of Almond Cake

There's something magical about the delicate flavor of almond in a cake. It adds depth and richness that complements a wide range of fruits and flavors. The almond cake serves as a canvas for the vibrant colors and flavors of the roasted strawberries and rhubarb on top.

Roasted Strawberries: A Burst of Sweetness

When you roast strawberries, their flavors intensify, and they become incredibly juicy. The gentle heat from the oven caramelizes their natural sugars, resulting in a burst of sweetness with a hint of tartness. The roasted strawberries will melt in your mouth and create a beautiful contrast against the almond cake.

Rhubarb: The Perfect Tart Companion

Rhubarb, with its vibrant red color and tangy flavor, is the perfect companion for the almond cake. When roasted, rhubarb softens and releases its natural juices, creating a delightful tang that cuts through the sweetness of the cake. The combination of roasted strawberries and rhubarb is a match made in dessert heaven.

Preparing the Almond Cake

Before you can enjoy the delightful combination of flavors, you need to prepare the almond cake. The recipe for the almond cake is simple and straightforward, ensuring that even novice bakers can achieve delicious results.

Conclusion

The almond cake with roasted strawberries and rhubarb on top is a dessert that not only pleases the taste buds but also captivates the eyes. Its combination of flavors and textures will leave your guests in awe. So why not indulge in a slice of this delightful treat and experience a burst of sweetness with every bite?

Frequently asked questions

How long does it take to bake the almond cake?

On average, the almond cake takes around 40-45 minutes to bake. However, it's always a good idea to keep an eye on it and perform the toothpick test to ensure it's fully cooked.

Can I use a different type of nut flour instead of almond flour?

Absolutely! While almond flour adds a unique flavor to the cake, you can experiment with other nut flours such as hazelnut or walnut to create different variations of this dessert.

Can I make this cake gluten-free?

Yes, you can easily make this cake gluten-free by substituting regular flour with a gluten-free flour blend. Just make sure to check the labels and measurements for the appropriate substitution ratios.

How should I store the almond cake?

To keep the cake fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can also refrigerate it for up to a week.

Can I freeze the almond cake?

Yes, you can freeze the almond cake. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it in the refrigerator overnight before serving.

Can I make the roasted strawberries and rhubarb in advance?

Absolutely! You can roast the strawberries and rhubarb a day in advance and keep them in the refrigerator. Just make sure to bring them to room temperature before serving to enhance their flavors.

Can I use other fruits instead of strawberries and rhubarb?

Definitely! While roasted strawberries and rhubarb are a classic combination, you can experiment with other fruits like peaches, plums, or even citrus segments to create your own unique twist.

Can I serve this almond cake with a sauce or whipped cream?

Absolutely! This almond cake pairs beautifully with a dollop of freshly whipped cream or a drizzle of homemade strawberry sauce. Get creative and add your own personal touch!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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