Raspberry Hand Pies with Cinnamon-Orange Glaze

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Hand pies are like little pockets of joy that you can hold in your hand and savor with every bite.

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Raspberry Hand Pies with Cinnamon-Orange Glaze
Prep
1 hr 30 min
Cook
30 min
Total
2 hr
Servings
12

Method

  1. In a medium mixing bowl, combine both flours and salt. Whisk to blend.

  2. Slice one stick of butter lengthwise down the center, then rotate and slice again to quarter the butter. Repeat with the other stick of butter.

  3. Add about half of the cubed butter to the bowl.

  4. Quickly squish each piece of butter between your fingers under the flour to make flat, irregularly shaped discs. Repeat with the remaining cubes.

  5. Grab handfuls of the buttery flour mixture and press to break up the butter further.

  6. Drizzle 4 tablespoons of ice water over the mixture and stir to combine. Repeat with 2 tablespoons of ice water twice more.

  7. Mix with a spoon until the mixture starts coming together into a workable dough.

  8. Divide the dough into two equal halves.

  9. Shape each half into a round disc about 5 inches in diameter and tightly wrap in plastic wrap.

  10. Refrigerate for at least 1 hour or up to 3 days.

  11. To prepare the filling:

  12. In a medium mixing bowl, combine maple syrup, starch, vanilla extract, orange zest, and cinnamon. Whisk until there are no clumps of starch.

  13. Add raspberries and gently toss to coat them evenly.

  14. Place the bowl in the refrigerator to chill.

  15. To prepare the hand pies:

  16. Preheat the oven to 375 degrees Fahrenheit and line a large

About this recipe

Hand pies are like little pockets of joy that you can hold in your hand and savor with every bite. And when these hand pies are filled with sweet and tart raspberries, and topped with a mouthwatering cinnamon-orange glaze, they become a delightful treat that you won't be able to resist. So, let's dive into the world of raspberry hand pies and discover the magic of these delectable goodies.

The Allure of Hand Pies

Imagine biting into a warm, flaky crust that crumbles delicately in your mouth, revealing a burst of sweet raspberry filling. The combination of the buttery crust and the fruity filling creates a symphony of flavors that will transport you to a world of pure bliss. Hand pies are not just desserts; they are an experience that will make your taste buds dance with joy.

The Perfect Balance

What makes hand pies so special is the balance between the sweetness of the filling and the flakiness of the crust. The raspberries lend a natural tartness that cuts through the richness of the buttery crust, creating a harmonious blend of flavors. It's like a dance between sweet and tart, with each bite leaving you craving for more.

A Touch of Warmth

There's something magical about eating a warm hand pie straight from the oven. The aroma of cinnamon and orange fills the air, and the warmth of the pie in your hands brings a sense of comfort. It's a simple pleasure that can brighten even the gloomiest of days.

The Art of Making Hand Pies

Creating the perfect hand pie requires a bit of patience and love. It starts with making the dough, which should be tender and flaky. The filling is made by combining fresh raspberries with a touch of sugar and a squeeze of lemon juice to enhance the flavors. Once the pies are assembled, they are baked until golden brown and then glazed with a luscious cinnamon-orange glaze that takes them to a whole new level of deliciousness.

A Touch of Creativity

The beauty of hand pies lies in their versatility. While raspberries are a classic choice, you can experiment with different fillings to create your own signature hand pie. From blueberries and peaches to apples and cherries, the possibilities are endless. Let your imagination run wild and create hand pies that are as unique as you are.

A Perfect Dessert for Every Occasion

Whether you're hosting a dinner party, planning a picnic, or simply want to treat yourself to something special, raspberry hand pies are the perfect dessert for every occasion. They are easy to make ahead of time and can be enjoyed both warm and cold. So, go ahead and indulge in a little slice of heaven.

In Conclusion

Raspberry hand pies with cinnamon-orange glaze are a delightful treat that combines the sweetness of raspberries with the warmth of cinnamon and the tanginess of orange. These hand pies are not just desserts; they are a delicious experience that will leave you craving for more. So, why not give them a try and indulge in a little slice of heaven?

Frequently asked questions

Can I use frozen raspberries for the filling?

Absolutely! Frozen raspberries work just as well as fresh ones. Just make sure to thaw them before using in the filling.

Can I make the hand pies in advance?

Yes, you can prepare the hand pies ahead of time and store them in the refrigerator. When you're ready to enjoy them, simply pop them in the oven to warm them up.

Can I freeze the hand pies?

Definitely! You can freeze the unbaked hand pies and bake them straight from the freezer when you're craving a sweet treat.

Can I use a different glaze for the hand pies?

Absolutely! While the cinnamon-orange glaze is a delicious choice, you can get creative and experiment with different flavors. Try a vanilla glaze or even a lemon glaze for a refreshing twist.

How long do the hand pies stay fresh?

The hand pies are best enjoyed within a day or two of baking. However, you can store them in an airtight container for up to three days.

Can I make mini hand pies instead of regular-sized ones?

Of course! Mini hand pies are adorable and perfect for parties or a bite-sized treat. Just adjust the baking time accordingly.

Can I use a different fruit for the filling?

Absolutely! While raspberries are delicious, you can use other fruits like strawberries, blackberries, or even a combination of fruits for the filling.

Can I make a vegan version of these hand pies?

Yes, you can easily make a vegan version of these hand pies by using vegan butter and substituting the eggs with a flax egg or applesauce. The result will be just as delicious!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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