20-Minute Shrimp Fajitas Sheet Pan Dinner
Are you looking for a quick and delicious dinner option? Look no further than this 20-Minute Shrimp Fajitas Sheet Pan Dinner. With just a few simple ingredients and minimal prep time, you can have a flavorful and nutritious meal on the table in no time.
The Convenience of Sheet Pan Dinners
Sheet pan dinners have become increasingly popular in recent years, and it’s easy to see why. They offer a convenient way to cook an entire meal using just one pan. No more juggling multiple pots and pans on the stove or spending hours washing dishes after dinner. With a sheet pan dinner, all you need to do is toss your ingredients onto a baking sheet, pop it in the oven, and let the magic happen.
Shrimp: The Star of the Show
Shrimp is the perfect protein for a quick and easy weeknight dinner. Not only does it cook quickly, but it also adds a delicious flavor to any dish. Whether you prefer it grilled, sautéed, or roasted, shrimp is a versatile ingredient that can be paired with a variety of flavors.
Fajitas: A Flavorful Combination
Fajitas are a classic Tex-Mex dish that combines tender strips of meat, vibrant bell peppers, and onions. The combination of savory and slightly smoky flavors makes fajitas a favorite among many. By adding shrimp to the mix, you elevate the dish to a whole new level of deliciousness.
How to Make Shrimp Fajitas Sheet Pan Dinner
Creating this 20-Minute Shrimp Fajitas Sheet Pan Dinner is as easy as 1-2-3. Start by preheating your oven and lining a baking sheet with parchment paper. Next, toss your shrimp, bell peppers, and onions with a blend of spices and a drizzle of olive oil. Spread the mixture evenly on the baking sheet and pop it in the oven. In just 15 minutes, you’ll have perfectly cooked shrimp and tender-crisp vegetables.
Customize to Your Preference
One of the great things about this sheet pan dinner is that it’s highly customizable. Don’t like bell peppers? Swap them out for your favorite vegetables. Prefer a spicier dish? Add some chili powder or cayenne pepper to the spice blend. Feel free to experiment and make it your own.
Serve and Enjoy
Once your shrimp and vegetables are cooked to perfection, it’s time to serve and enjoy. Scoop the flavorful mixture onto warm tortillas and top with your favorite toppings. From sour cream to guacamole, the choice is yours. Roll them up and take a bite of this mouthwatering creation.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp for this recipe?
A: While fresh shrimp is recommended for the best flavor and texture, you can use frozen shrimp if that’s what you have on hand. Just make sure to thaw them thoroughly before cooking.
Q: Can I use chicken instead of shrimp?
A: Absolutely! If you’re not a fan of shrimp or want to switch things up, feel free to use chicken instead. Simply adjust the cooking time accordingly.
Q: How do I store leftovers?
A: If you have any leftovers, store them in an airtight container in the refrigerator. They should be consumed within 2-3 days for the best quality.
Q: Can I make this dish vegetarian?
A: Yes, you can easily make a vegetarian version of this dish by omitting the shrimp and adding more vegetables like zucchini, mushrooms, or corn.
Q: Can I use a different type of seafood?
A: Of course! If you’re not a fan of shrimp or want to try something different, you can use other types of seafood like salmon, tilapia, or scallops.
Q: How spicy is this dish?
A: The level of spiciness in this dish can be adjusted to your preference. If you like it spicy, add more chili powder or cayenne pepper. If you prefer a milder flavor, reduce the amount of spices or omit them altogether.
Q: Can I make this dish gluten-free?
A: Yes, this dish can easily be made gluten-free by using gluten-free tortillas or serving the shrimp and vegetables over rice or cauliflower rice instead.
Q: Can I make this dish ahead of time?
A: While it’s best to enjoy this dish fresh out of the oven, you can prepare the ingredients ahead of time and store them in separate containers. When you’re ready to cook, simply toss everything together on a baking sheet and follow the cooking instructions.
Q: Can I freeze this dish?
A: Unfortunately, this dish is not suitable for freezing. The texture of the shrimp and vegetables may become mushy after thawing.
In Conclusion
This 20-Minute Shrimp Fajitas Sheet Pan Dinner is a game-changer when it comes to quick and delicious meals. With its simplicity and customizable nature, it’s sure to become a favorite in your household. So why not give it a try? Say goodbye to complicated recipes and hello to a stress-free dinner that’s bursting with flavor.
20-Minute Shrimp Fajitas Sheet Pan Dinner
Ingredients
- Ingredients:
- Nonstick cooking spray
- 1 ½ pounds medium shrimp , peeled and deveined
- 1 yellow bell pepper , thinly sliced
- 1 red bell pepper , thinly sliced
- 1 orange bell pepper , thinly sliced
- 1 small red onion , thinly sliced
- 1 ½ tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ½ teaspoon paprika
- Juice of 1 medium lime , or as needed
- 12 (6 inch) flour tortillas , warmed
- 1 avocado , sliced, or to taste
- ¼ cup chopped fresh cilantro
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Spray a rimmed baking sheet with cooking spray.
- In a large bowl, combine shrimp, bell peppers, red onion, olive oil, chili powder, salt, black pepper, garlic powder, onion powder, cumin, and paprika. Toss to combine.
- Spread the mixture evenly on the prepared baking sheet.
- Cook in the preheated oven for about 8 minutes, or until the shrimp are bright pink and firm.
- Turn on the oven's broiler and cook for an additional 2 minutes.
- Squeeze lime juice over the mixture.
- Build fajitas on tortillas with avocado slices and cilantro.
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