Skip to content
Search

What to Serve with Lasagna: Delicious Pairings

Lasagna is a beloved comfort food in Italian cuisine, and finding the perfect side dishes to serve with it can elevate your culinary experience. Whether you’re hosting a dinner party or simply enjoying a cozy meal at home, the right pairings can make all the difference. In this article, I will share some mouthwatering options to complement your lasagna, from savory breads and refreshing salads to hearty vegetables and more. Get ready to take your lasagna dinners to the next level!

Key Takeaways:

  • Choosing the right side dishes can enhance the flavors of your lasagna and create a complete culinary experience.
  • Antipasto platters offer a burst of Italian flavors, featuring cured meats, cheeses, marinated vegetables, and olives.
  • Garlic bread is a classic companion to lasagna, with its warm, buttery goodness and aromatic garlic and herb flavors.
  • A tomato feta salad brings freshness and vibrancy to the meal, combining juicy tomatoes, tangy feta cheese, and briny olives.
  • A simple green salad provides a light and nutritious option, with a variety of leafy greens and tangy dressings.

Antipasto Platter: A Burst of Italian Flavors

An antipasto platter is a perfect way to start an Italian feast and pairs wonderfully with lasagna. This appetizer features a variety of Italian flavors, including cured meats, cheeses, marinated vegetables, and olives. The combination of different textures and flavors adds depth to the meal and enhances the overall dining experience. Serve the antipasto platter alongside the lasagna to provide your guests with a taste of Italy.

When creating an antipasto platter, be sure to include a selection of high-quality meats such as prosciutto, salami, and mortadella. These cured meats offer a salty and savory element that complements the richness of the lasagna. Pair them with a variety of cheeses, such as fresh mozzarella, aged provolone, and tangy goat cheese, to provide a range of flavors and textures.

In addition to meats and cheeses, include an assortment of marinated vegetables such as artichokes, roasted red peppers, and sun-dried tomatoes. These flavorful vegetables add a burst of brightness and tanginess to the platter. Don’t forget to add some olives for a touch of brininess.

Arrange the components of the antipasto platter on a large board or platter, and garnish with fresh herbs such as basil or parsley for an extra pop of color. Serve it alongside the lasagna and watch as your guests delight in the burst of Italian flavors and the elevated dining experience.

Table: Components of an Antipasto Platter

Meats Cheeses Vegetables Extras
Prosciutto Fresh mozzarella Marinated artichokes Olives
Salami Aged provolone Roasted red peppers Herbs
Mortadella Goat cheese Sun-dried tomatoes

Garlic Bread: The Classic Companion

When it comes to finding the perfect side dish for your lasagna, look no further than garlic bread. This classic Italian accompaniment is the ideal complement to the rich and savory flavors of lasagna. With its warm, buttery texture and aromatic blend of garlic and herbs, garlic bread is a crowd-pleaser that never fails to satisfy.

To make your own garlic bread, start by slicing a baguette or Italian bread loaf lengthwise. In a small bowl, mix softened butter with minced garlic, chopped parsley, and a sprinkle of salt and pepper. Spread the garlic butter generously over the cut sides of the bread. For an extra flavor boost, you can also sprinkle grated Parmesan cheese on top.

Place the bread on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-12 minutes, or until the bread is golden and crispy. Once it’s done, remove from the oven and let it cool slightly before slicing into individual portions. Serve alongside your lasagna for a delightful combination that will have your taste buds singing.

https://www.youtube.com/watch?v=GzfiN8MGzdU

Table: Garlic Bread Recipe

Ingredients Instructions
1 baguette or Italian bread loaf 1. Preheat the oven to 350°F (175°C).
2. Slice the bread in half lengthwise.
3. In a small bowl, mix softened butter, minced garlic, chopped parsley, salt, and pepper.
4. Spread the garlic butter mixture over the cut sides of the bread.
5. Optional: Sprinkle grated Parmesan cheese on top.
6. Place the bread on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
7. Remove from the oven and let it cool slightly.
8. Slice into individual portions and serve alongside lasagna.

Whether you choose to make your own garlic bread from scratch or opt for the convenience of pre-made options, this classic side dish is sure to be a hit at your next lasagna dinner. The combination of warm, garlic-infused bread with the hearty lasagna creates a satisfying and flavorful meal. So, don’t forget to include garlic bread in your culinary repertoire whenever you serve lasagna.

Tomato Feta Salad: Fresh and Vibrant

A tomato feta salad is a perfect side dish to serve with lasagna. This refreshing salad brings together the vibrant flavors of Mediterranean cuisine with juicy tomatoes, tangy feta cheese, and briny olives. To make the salad, simply slice ripe tomatoes and crumble some feta cheese on top. Add a handful of sliced olives for an extra burst of flavor. You can also finely chop some red onion to add a touch of sharpness. Toss all the ingredients together with a drizzle of olive oil and a sprinkle of salt and pepper. The result is a vibrant and flavorful salad that pairs beautifully with the rich and hearty lasagna.

This tomato feta salad is not only delicious but also visually appealing, with the bright red tomatoes contrasting against the white feta cheese. The combination of flavors and textures creates a balance that enhances the overall dining experience. The juicy tomatoes provide a refreshing element, while the creamy feta cheese adds a rich and tangy note. The olives contribute a briny and savory taste, and the red onion adds a touch of crunch and bite. Overall, this salad is a perfect complement to the savory flavors of the lasagna, making it a great addition to your meal.

When serving the tomato feta salad with lasagna, consider presenting it in a beautiful dish or bowl to showcase its vibrant colors. You can also garnish it with some fresh herbs, such as parsley or basil, for an extra touch of freshness. The salad can be served alongside the lasagna or as a starter to whet the appetite. Either way, this tomato feta salad is sure to impress your guests and elevate your lasagna dinner to a whole new level.

Green Salad: A Light and Nutritious Option

If you’re looking for a light and nutritious side dish to serve with lasagna, a simple green salad is a perfect choice. Made with fresh and leafy greens, a green salad adds a vibrant and healthy element to your meal. It’s a great way to incorporate more vegetables into your diet while complementing the rich flavors of the lasagna.

To make a delicious green salad, start by choosing your favorite leafy greens. Options like kale, arugula, or romaine lettuce work well. Wash and dry the greens thoroughly, then place them in a salad bowl. You can also add other vegetables like cherry tomatoes, cucumbers, or bell peppers for added crunch and color.

Next, prepare a tangy dressing to enhance the flavors of the salad. You can make a simple vinaigrette by whisking together olive oil, vinegar (such as balsamic or red wine vinegar), and a pinch of salt and pepper. Drizzle the dressing over the greens, toss everything together gently, and your green salad is ready to be served alongside the lasagna.

Benefits of a Green Salad

A green salad offers multiple benefits. It provides a good source of vitamins, minerals, and fiber, making it a healthy addition to your meal. The leafy greens are rich in antioxidants that promote overall well-being. Additionally, the fresh and crisp texture of the salad adds a refreshing contrast to the lasagna, creating a balanced and satisfying dining experience.

Benefits of Green Salad
High in vitamins and minerals
Good source of fiber
Rich in antioxidants
Refreshing contrast to lasagna

So, next time you’re serving lasagna, don’t forget to include a green salad as a nutritious and delicious side dish. It’s a simple and versatile option that adds a burst of freshness to your meal, leaving you feeling satisfied and nourished.

Wedge Salad: Crunchy and Classic

A wedge salad is a classic side dish that adds a crunchy and decadent element to a lasagna dinner. It features a wedge of crispy iceberg lettuce topped with creamy blue cheese dressing, crispy bacon, and other toppings of your choice. The combination of textures and flavors creates a satisfying and indulgent side dish that pairs well with the lasagna. Serve it alongside the main dish for a complete and delicious meal.

Recipe for Classic Wedge Salad

Ingredients:

  • 1 head of iceberg lettuce
  • 1/2 cup blue cheese dressing
  • 4 slices of crispy bacon, crumbled
  • Cherry tomatoes, halved
  • Red onion, thinly sliced

Instructions:

  1. Cut the head of iceberg lettuce into quarters, keeping the core intact to hold the wedge shape.
  2. Place each wedge on a plate.
  3. Drizzle the blue cheese dressing over each wedge.
  4. Sprinkle the crumbled bacon, cherry tomatoes, and red onion over the dressing.
  5. Serve immediately and enjoy!

The crispiness of the iceberg lettuce, the creaminess of the blue cheese dressing, and the saltiness of the bacon create a delightful combination of flavors in every bite. The wedge salad provides a refreshing contrast to the richness of the lasagna, making it a perfect side dish option.

I love how the wedge salad adds a satisfying crunch to my lasagna dinner. The combination of the crisp iceberg lettuce, creamy blue cheese dressing, and savory bacon is simply irresistible. It’s a classic and indulgent side dish that never fails to impress!

Chicken Wings: A Crowd-Pleasing Favorite

When it comes to appetizers and finger foods, chicken wings are a crowd-pleasing favorite that always hits the spot. Whether you’re hosting a party or simply want to add a flavorful twist to your lasagna dinner, chicken wings are the perfect choice. Their crispy exterior and juicy meat make them a delicious accompaniment to the rich and savory flavors of lasagna. From traditional salted and fried wings to the tangy and spicy flavors of Buffalo wings, there are endless variations to satisfy everyone’s taste buds.

One of the great things about chicken wings is their versatility. You can customize the flavors and sauces to suit your preferences. Whether you prefer a classic barbecue glaze, a zesty garlic Parmesan coating, or a spicy buffalo sauce, there’s a chicken wing flavor for every palate. Serve them alongside your lasagna as an appetizer or as a side dish, and watch as your guests devour every last crispy, flavorful bite.

When it comes to preparing chicken wings, there are a few techniques you can use. One popular method is frying, which results in a crispy exterior and tender meat. To achieve this, coat the wings in flour or a seasoned breading mixture, then deep-fry them until golden brown and cooked through. Another option is baking, which yields a slightly healthier version without sacrificing flavor. Toss the wings in a marinade or sauce of your choice, then roast them in the oven until they are crispy and fully cooked. Whichever method you choose, be sure to serve the wings hot and with plenty of napkins!

Roasted Vegetables: A Savory Side

When it comes to side dishes for lasagna, roasted vegetables are a savory and satisfying choice. Not only do they add a burst of flavor to your meal, but they also bring a touch of elegance to the table. Roasting Brussels sprouts, broccoli, and asparagus creates a tender texture and enhances their natural sweetness. The caramelization that occurs during the roasting process deepens the flavors of the vegetables, making them the perfect accompaniment to the rich and hearty lasagna.

Roasted Vegetables

To create your roasted vegetable medley, start by preheating your oven to 425°F (220°C). While waiting for the oven to heat up, prepare the vegetables by washing and trimming them. For Brussels sprouts, remove any outer leaves and cut them in half. Cut the broccoli into florets and trim the woody ends of the asparagus. Toss the vegetables in olive oil, salt, and pepper, ensuring they are coated evenly.

Spread the vegetables in a single layer on a baking sheet and roast them for about 20-25 minutes, or until they are tender and slightly caramelized. Keep an eye on them during the cooking process to prevent any burning. Once roasted, remove the vegetables from the oven and let them cool for a few minutes before serving alongside your lasagna.

Roasted Vegetable Medley Recipe

Ingredients Amount
Brussels sprouts 1 pound
Broccoli 1 head
Asparagus 1 bunch
Olive oil 2 tablespoons
Salt To taste
Pepper To taste

With this simple recipe, you can elevate your lasagna dinners by adding a tasty and nutritious side dish. The roasted vegetables not only complement the flavors of the lasagna, but they also provide a colorful and visually appealing addition to your plate. So why not give roasted vegetables a try and enjoy a satisfying and well-rounded meal?

Roasted Tomatoes: Bursting with Flavor

When it comes to finding the perfect side dish to accompany lasagna, roasted tomatoes are an excellent choice. This tangy and savory side dish adds a burst of flavor to your meal and enhances the overall taste experience. Roasting cherry tomatoes in the oven with a drizzle of olive oil, salt, pepper, and chopped garlic brings out their natural sweetness and intensifies their savory notes. The result is a deliciously caramelized tomato that complements the richness of the lasagna perfectly.

To make roasted tomatoes, simply toss cherry tomatoes with olive oil, salt, pepper, and chopped garlic in a baking dish. Spread them out in a single layer and roast in the oven at 400°F (200°C) for about 20 minutes or until the tomatoes are soft and slightly caramelized. The roasted tomatoes can be served as a side dish alongside the lasagna, adding a tangy and vibrant element to the meal.

Roasted tomatoes are a popular side dish in Italian cuisine, and their tangy flavor profile pairs exceptionally well with the savory flavors of lasagna. They provide a delicious contrast to the rich and cheesy lasagna, brightening up the dish and adding a refreshing note. Whether you’re hosting a dinner party or preparing a family meal, roasted tomatoes are a simple yet elegant side dish that will impress your guests and elevate your lasagna dinner to new heights.

So next time you’re planning to serve lasagna, don’t forget to include roasted tomatoes as a side dish. Their burst of flavor and bright acidity will take your meal to the next level and leave your guests craving for more. Try this simple and delicious side dish and enjoy the delightful combination of roasted tomatoes and lasagna.

Honey-Coated Carrots: Sweet and Glazed

When it comes to finding the perfect side dish to accompany your lasagna, look no further than honey-coated carrots. These sweet and glazed carrots add a burst of flavor and a touch of elegance to your meal. Roasted to perfection, they offer a delightful contrast to the rich and savory flavors of the lasagna.

To prepare honey-coated carrots, start by slicing fresh carrots into uniform pieces. Toss them in a mixture of honey and white wine vinegar, ensuring they are coated evenly. Then, roast them in the oven until the carrots are tender and caramelized. The result is a dish that is both sweet and savory, with a beautiful glaze that enhances their natural sweetness.

“Honey-coated carrots are a delicious side dish that adds a touch of sweetness and elegance to your lasagna dinner.”

The vibrant colors of the roasted carrots make for an eye-catching presentation on your dinner table. Their natural sweetness and glaze create a pleasing contrast in flavors, making them the perfect complement to the hearty lasagna. With their simple preparation and stunning taste, honey-coated carrots are sure to impress your guests and elevate your lasagna dinner to new heights.

Recipe: Honey-Coated Carrots

  • Ingredients:
  • – 1 pound of carrots
  • – 2 tablespoons of honey
  • – 1 tablespoon of white wine vinegar
  • – Salt and pepper to taste
  • Instructions:
  • 1. Preheat your oven to 425°F (220°C).
  • 2. Peel the carrots and cut them into equal-sized pieces.
  • 3. In a bowl, combine the honey, white wine vinegar, salt, and pepper.
  • 4. Add the carrots to the bowl and toss until they are well coated.
  • 5. Arrange the carrots in a single layer on a baking sheet.
  • 6. Roast in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized.
  • 7. Remove from the oven and serve hot.

These honey-coated carrots are a simple yet impressive side dish that will take your lasagna dinner to the next level. With their sweet and glazed flavor, they provide a delightful contrast to the rich and savory lasagna. Give this recipe a try and enjoy the delicious combination of honey-coated carrots with your favorite lasagna recipe.

Steamed Veggies: Simple and Healthy

When it comes to finding a healthy and nutritious side dish to accompany your lasagna, steamed veggies are a top choice. Steaming vegetables is a cooking method that preserves their natural flavors and nutrients, making them a wholesome addition to your meal. Asparagus and green beans, in particular, are excellent options that pair well with lasagna. Their vibrant colors and tender textures provide a refreshing contrast to the rich and savory flavors of the main dish.

Steamed asparagus is a versatile vegetable that can be enjoyed in various ways. Whether you prefer it lightly seasoned with salt and pepper or drizzled with a tangy vinaigrette, the tender stalks add a touch of elegance to your plate. On the other hand, steamed green beans offer a satisfying crunch and a hint of sweetness, making them a crowd-pleasing choice. These steamed veggies not only enhance the overall taste of the lasagna but also contribute to a well-balanced and nutritious meal.

For a visually engaging comparison, consider the following table:

Vegetable Steaming Time Texture Flavor
Asparagus 6-8 minutes Tender, slightly crisp Delicate, earthy
Green Beans 8-10 minutes Crunchy Slightly sweet

Table: Comparison of Steamed Asparagus and Green Beans

As you can see, both asparagus and green beans have their own unique characteristics when steamed. Whether you prefer the delicate and earthy flavor of asparagus or the crunchy texture and slight sweetness of green beans, steamed veggies are a healthy and delicious way to complement your lasagna.

Steamed Veggies

By choosing steamed veggies as a side dish, you can enjoy a complete and balanced meal that satisfies both your taste buds and your nutritional needs. So, the next time you prepare lasagna, don’t forget to steam some asparagus or green beans to add a healthy and flavorful touch to your dining experience.

Conclusion

Elevate your lasagna dinners with these delicious side dish pairings. From antipasto platters to garlic bread, salads, roasted vegetables, and more, there are plenty of options to choose from.

Whether you prefer something light and refreshing or rich and savory, these side dishes will complement and enhance the flavors of the lasagna. Experiment with different combinations to find your favorite pairings and create memorable dining experiences.

With these delicious side dishes, your lasagna dinners will be transformed into culinary delights. Enjoy!

FAQ

What are some delicious side dishes to serve with lasagna?

Some delicious side dishes to serve with lasagna include antipasto platter, garlic bread, tomato feta salad, green salad, wedge salad, chicken wings, roasted vegetables, roasted tomatoes, honey-coated carrots, and steamed veggies.

How can I make garlic bread to serve with lasagna?

To make garlic bread, spread a mixture of butter, garlic, and herbs on sliced bread and bake it until golden and crispy. Alternatively, you can also find pre-made garlic bread at the grocery store for added convenience.

What is an antipasto platter?

An antipasto platter is an appetizer featuring a variety of Italian flavors, including cured meats, cheeses, marinated vegetables, and olives. It is a perfect way to start an Italian feast and pairs wonderfully with lasagna.

What is a tomato feta salad?

A tomato feta salad is a refreshing and vibrant salad that combines juicy tomatoes, tangy feta cheese, briny olives, and thinly sliced red onion. It adds a burst of flavors that pairs well with the richness of lasagna.

How can I make honey-coated carrots as a side dish for lasagna?

To make honey-coated carrots, roast sliced carrots in the oven until tender and slightly caramelized, then coat them in a mixture of honey and white wine vinegar. The combination of sweetness and tanginess pairs well with lasagna.

What vegetables can I roast as a side dish for lasagna?

You can roast a variety of vegetables such as Brussels sprouts, broccoli, asparagus, and more. Simply toss them with olive oil, salt, and pepper, and roast them until they are tender and slightly caramelized.

Are chicken wings a good option to serve with lasagna?

Yes, chicken wings are a crowd-pleasing favorite and can be served as an appetizer or side dish with lasagna. Whether you choose traditional salted and fried wings or flavorful Buffalo wings, their crispy texture and tangy sauces complement the lasagna well.

Can I serve a green salad alongside lasagna?

Absolutely! A simple green salad made with your favorite leafy greens, such as kale, arugula, or romaine lettuce, can provide a light and nutritious element to your lasagna dinner.

What is a wedge salad?

A wedge salad is a classic side dish that features a wedge of crispy iceberg lettuce topped with creamy blue cheese dressing, crispy bacon, and other toppings of your choice. It adds a crunchy and decadent element to a lasagna dinner.

How can I make roasted cherry tomatoes as a side dish for lasagna?

To make roasted cherry tomatoes, toss them with olive oil, salt, pepper, and chopped garlic, then roast them in the oven until they are soft and slightly caramelized. The roasted tomatoes add a burst of tangy sweetness to the lasagna.

Are steamed vegetables a healthy option to serve with lasagna?

Yes, steamed vegetables are a simple and healthy side dish that pairs well with lasagna. Choose your favorite vegetables, such as asparagus or green beans, and steam them until they are tender and vibrant in color.

Source Links

April

Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!

Advertisement

Recent Recipes

Never Miss A Recipe!

Join thousands of subscribers and get our best recipes delivered each week!

Table of Contents