How to Learn to Cook: A Beginner’s Step-by-Step Guide

Learning to cook can be a rewarding and practical skill to have. Whether you’re aiming to become a professional chef or simply want to cook for yourself, this step-by-step guide will help you get started. By following these tips and techniques, you’ll gain the confidence and skills needed to prepare delicious meals in your own kitchen.

Key Takeaways:

• Start with basic recipes to build foundational cooking techniques.
• Invest in essential kitchen tools and utensils.
• Stock up on basic ingredients to enhance your cooking.
• Master fundamental cooking methods and techniques.
• Follow recipes and understand measurements for precise cooking.

The Benefits of Learning to Cook

Learning to cook offers numerous benefits that go beyond simply preparing food. It is a skill that empowers individuals to take control of their own nutrition and make healthier choices. By learning to cook, you can unleash your creativity in the kitchen and explore a variety of flavors and cuisines. Additionally, cooking can be a way to bring people together and create memories through shared meals.

One of the primary benefits of learning to cook is the ability to save money. Cooking at home is often more cost-effective than dining out or ordering takeout. By preparing your own meals, you have full control over the ingredients you use, allowing you to make healthier choices and avoid hidden additives and preservatives. This can have a positive impact on your overall well-being, as you can tailor your meals to meet your dietary needs and preferences.

Moreover, learning to cook helps you develop valuable culinary skills and knowledge in food preparation. You’ll become familiar with different cooking techniques, such as baking, grilling, frying, and sautéing, which will enable you to create a wide range of dishes. As you gain experience in the kitchen, you’ll also enhance your meal planning abilities, learning how to balance flavors and create well-rounded menus.

Quotes on the Joys of Cooking:

“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” – Craig Claiborne

“Cooking is about creating something delicious for someone else.” – Chef Thomas Keller

Benefits of Learning to Cook
Save money by cooking at home
Control over ingredients and make healthier choices
Develop valuable culinary skills and knowledge in food preparation
Enhance meal planning abilities
Create memories through shared meals

In conclusion, learning to cook provides a range of benefits that extend beyond the kitchen. It allows you to save money, make healthier choices, and develop valuable culinary skills. Cooking can be a joyful and creative experience, bringing people together and creating lasting memories. Whether you’re a beginner or an experienced cook, embracing the art of cooking can enhance your overall well-being and open up a world of culinary possibilities.

Essential Kitchen Tools and Utensils for Beginners

As a beginner in the kitchen, having the right tools and utensils at your disposal is essential for successful cooking. Here are some must-have items to equip your kitchen:

Knife Skills

A quality set of knives is crucial for any aspiring cook. Invest in a chef’s knife, paring knife, and serrated knife to cover a range of cutting tasks. Remember to keep your knives sharp and practice proper knife techniques for efficiency and safety.

Cooking Utensils

In addition to knives, there are various cooking utensils that you’ll find useful. Start with the basics like cutting boards, measuring cups and spoons, mixing bowls, a vegetable peeler, whisk, spatulas, and a can opener. These tools will assist you in a variety of cooking tasks and make your experience more enjoyable.

Pots and Pans

Having a few essential pots and pans is vital for cooking a wide range of dishes. Stainless steel pans are versatile and durable, making them a great choice for beginners. Invest in a frying pan, saucepan, and stockpot to cover your basic cooking needs. As you progress in your culinary journey, you can add more specialized cookware to your collection.

Essential Kitchen Tools and Utensils	Knife Skills	Cooking Utensils	Pots and Pans
Chef’s knife	Paring knife	Cutting boards	Frying pan
Serrated knife		Measuring cups and spoons	Saucepan
		Mixing bowls	Stockpot
		Vegetable peeler
		Whisk
		Spatulas
		Can opener

Remember, building your kitchen equipment over time is a journey. Start with the essentials and gradually add to your collection as you grow more comfortable and adventurous in the kitchen.

Stocking Up on Basic Ingredients

Building a well-stocked pantry is essential for any aspiring chef. Having a variety of basic ingredients on hand allows you to whip up delicious meals at a moment’s notice. Here are some essential pantry staples:

• Common Cooking Oils: Olive oil, vegetable oil
• Herbs and Spices: Garlic powder, paprika, cumin
• Salt: Kosher salt, sea salt

These ingredients provide a solid foundation for flavoring your dishes. Common cooking oils like olive oil and vegetable oil are versatile and can be used for a wide range of recipes. Herbs and spices such as garlic powder, paprika, and cumin add depth and complexity to your dishes. And of course, salt is a staple for enhancing flavors.

Ingredient	Benefits
Olive oil	Healthy monounsaturated fats, versatile for cooking and dressing
Vegetable oil	Neutral flavor, suitable for frying and baking
Garlic powder	Convenient alternative to fresh garlic, adds savory flavor
Paprika	Subtle smoky and sweet flavor, adds vibrant color to dishes
Cumin	Earthy and warm flavor, commonly used in Mexican and Indian cuisine
Kosher salt	Large and coarse crystals, easily grips food and enhances flavors
Sea salt	Mineral-rich and adds a delicate, briny flavor to dishes

“Stocking up on basic ingredients is like building a foundation for your cooking. With a well-stocked pantry, you can transform simple ingredients into delicious meals with ease. Don’t underestimate the power of herbs, spices, and quality cooking oils – they can take your dishes to the next level!”

Remember, these are just the basics. As you gain more experience in the kitchen, you can expand your pantry with additional spices, herbs, and seasonings that suit your taste preferences and the cuisines you enjoy cooking. By having a well-stocked pantry, you’ll always be ready to create flavorful and satisfying meals.

Mastering Fundamental Cooking Methods and Techniques

When it comes to cooking, understanding and mastering fundamental cooking methods and techniques is essential. These techniques form the building blocks of culinary expertise and allow you to create a wide variety of delicious dishes. By familiarizing yourself with boiling, baking, grilling, frying, sautéing, and steaming, you’ll gain the knowledge and skills needed to experiment in the kitchen and elevate your cooking to the next level.

Boiling, one of the simplest cooking methods, involves heating a liquid until it reaches its boiling point. It’s commonly used for cooking pasta, rice, and vegetables. Baking, on the other hand, utilizes dry heat in an oven to cook food evenly. It’s perfect for creating bread, pastries, and casseroles.

Grilling is a popular method that involves cooking food directly over an open flame or on a hot grill. It imparts a distinct smoky flavor and is ideal for grilling meats, vegetables, and even fruits. Frying, whether deep frying or shallow frying, involves cooking food in hot oil. It results in crispy and golden-brown textures and is used for making fried chicken, french fries, and tempura. Sautéing, which involves cooking food quickly in a small amount of oil over high heat, is great for stir-fries and sautéed vegetables. And finally, steaming is a method that cooks food by allowing steam to circulate around it. It’s a healthy option for preserving nutrients and is commonly used for cooking seafood, vegetables, and dumplings.

Table: Common Cooking Methods and Techniques

Cooking Method	Description	Examples
Boiling	Heating a liquid until it reaches its boiling point.	Pasta, rice, vegetables
Baking	Cooking with dry heat in an oven.	Bread, pastries, casseroles
Grilling	Cooking directly over an open flame or on a hot grill.	Meats, vegetables, fruits
Frying	Cooking food in hot oil.	Fried chicken, french fries, tempura
Sautéing	Cooking quickly in a small amount of oil over high heat.	Stir-fries, sautéed vegetables
Steaming	Cooking with steam circulating around the food.	Seafood, vegetables, dumplings

Each cooking method has its unique characteristics and is suited for different types of food. By experimenting with these techniques and understanding how they affect the flavor, texture, and cooking times of various ingredients, you’ll be able to create dishes that are both delicious and visually appealing. So, don’t be afraid to step out of your comfort zone and try new cooking methods. Embrace the culinary adventure and let your creativity flourish in the kitchen!

Following Recipes and Understanding Measurements

When it comes to learning to cook, following recipes is an excellent way to get started. Whether you’re a beginner or have some cooking experience, recipes provide you with step-by-step instructions and ensure that you have all the necessary ingredients and tools. When using a recipe, I read it in its entirety before starting to make sure I understand the full process.

One important aspect of following recipes is understanding measurements. Cooking involves precise measurements to ensure that the flavors and texture of your dish are just right. To master this skill, I familiarize myself with common measurement abbreviations and conversions. Using dry measuring cups for dry ingredients and liquid measuring cups for liquids is crucial to achieving accurate measurements.

Timing is also crucial when following recipes. Many recipes provide specific cooking times and instructions for each step. To ensure that your dish turns out perfectly, it’s important to follow these instructions and keep an eye on the clock. Planning ahead and prepping ingredients in advance can help you stay on track and ensure that everything comes together seamlessly.

While following recipes is a great way to learn, don’t be afraid to make substitutions or add your own twist to a dish. As you become more comfortable in the kitchen, you can start experimenting with different ingredients and flavors to make the recipe your own. Just remember to keep track of any changes you make so you can replicate your delicious creations in the future.

Prepping Ingredients and Proper Meal Timing

Properly prepping ingredients before cooking is essential for a smooth and efficient cooking process. By following a few key steps, you can ensure that your meals come together seamlessly and are prepared to perfection.

Meal Prep: Mise en Place

One of the most important concepts in cooking is mise en place, which means “everything in its place” in French. This technique involves gathering and preparing all of your ingredients before you start cooking. By prepping ahead of time, you’ll save valuable time and avoid the stress of scrambling for ingredients while your food is cooking. Take the time to measure out spices, chop vegetables, and portion out any other ingredients you’ll need. This will help you stay organized and focused throughout the cooking process.

Ingredient Prep

In addition to prepping your ingredients beforehand, it’s important to properly prepare them for cooking. This may involve washing and thoroughly drying vegetables, trimming excess fat from meats, or marinating proteins for added flavor. Following these steps ensures that your ingredients are clean, fresh, and ready to be used in your recipe.

Meal Timing

Timing is everything in cooking, as different ingredients require different cooking times. It’s important to plan ahead and consider the cooking time of each component of your meal. Start by cooking the items that take the longest, such as roasting vegetables or simmering a sauce. Then, move on to the quicker-cooking items like sautéing or grilling proteins. By coordinating your cooking times, you’ll be able to serve a well-coordinated and delicious meal.

Benefits of Proper Ingredient Prepping and Meal Timing
1	Ensures that all ingredients are readily available, allowing for a smooth and efficient cooking process.
2	Reduces the likelihood of missing or forgetting ingredients, resulting in a well-prepared and cohesive dish.
3	Helps to maintain the integrity of the flavors and textures of the ingredients, resulting in a more balanced and delicious meal.
4	Allows for better coordination and timing of different components of a meal, ensuring that everything is ready to be served at the same time.

By prepping your ingredients and timing your meals effectively, you can elevate your cooking skills and create meals that are both delicious and well-coordinated. Remember to practice the mise en place technique, properly prepare your ingredients, and consider the cooking times of each component. With these strategies, you’ll be able to confidently prepare meals that are sure to impress.

Avoiding Common Cooking Mistakes

As you embark on your journey to learn how to cook, it’s important to be aware of common cooking mistakes that can hinder your progress in the kitchen. By understanding and avoiding these mistakes, you’ll be well on your way to becoming a skilled and confident cook.

Timing is Everything

One of the most frequent mistakes in cooking is underestimating the importance of timing. Whether it’s overcooking or undercooking a dish, timing can make or break the final result. To avoid this, it’s crucial to read through the entire recipe and plan accordingly. Take note of any specific cooking times and make sure to set timers or use an alarm to prevent overcooking or burning.

Proper Meal Planning

Another common mistake is the lack of proper meal planning. Before you even step foot in the kitchen, take a few minutes to plan out your meals for the week. This will not only save you time and energy but also ensure you have all the necessary ingredients on hand. By planning ahead, you can avoid additional trips to the grocery store and eliminate the stress of last-minute meal decisions.

“Proper meal planning is the key to a successful cooking experience. Take the time to plan your meals for the week and ensure you have all the ingredients you need. This will save you time and make your cooking process much smoother.” – Chef Julia

Kitchen Tips and Tricks

Lastly, incorporating useful kitchen tips and tricks into your cooking routine can help you avoid common mistakes. For example, overcrowding the pan can lead to uneven cooking and steaming instead of browning your ingredients. By cooking in batches or using a larger pan, you can ensure that each ingredient has sufficient space to cook properly. Additionally, season your food throughout the cooking process instead of just at the end to develop layers of flavor.

Mistake	Solution
Underestimating cooking time	Read the entire recipe and set timers to avoid overcooking or burning.
Lack of meal planning	Plan your meals for the week to ensure you have all the necessary ingredients.
Overcrowding the pan	Cook in batches or use a larger pan to allow ingredients to cook evenly.
Seasoning only at the end	Season food throughout the cooking process to develop layers of flavor.

By avoiding these common cooking mistakes and incorporating helpful kitchen tips and tricks, you’ll be well on your way to creating delicious and successful meals in the comfort of your own kitchen.

Additional Resources for Beginner Cooks

As a beginner cook, there are numerous resources available to help you improve your skills and expand your culinary knowledge. Whether you prefer learning from cookbooks, online classes, or even attending culinary schools, these resources can provide valuable guidance and inspiration. Here are some options to consider:

• Cookbooks: Cookbooks written by expert chefs are a fantastic resource for beginner cooks. They not only provide detailed recipes but also offer tips, techniques, and insights into the culinary world. Some popular cookbooks for beginners include “How to Cook Everything” by Mark Bittman and “Salt, Fat, Acid, Heat” by Samin Nosrat.
• Online Cooking Classes: Online platforms like MasterClass and Udemy offer a wide range of cooking classes taught by renowned chefs. These classes provide hands-on learning experiences, allowing you to follow along with the instructor and enhance your skills at your own pace.
• Culinary Schools and Community Colleges: If you’re looking for a more immersive learning experience, consider enrolling in a culinary school or taking cooking classes at a local community college. These institutions offer structured programs taught by experienced instructors, providing you with a solid foundation in cooking techniques and culinary knowledge.

By utilizing these resources, you can continue to learn and grow as a beginner cook. Explore different cookbooks, enroll in online cooking classes, or sign up for a cooking course at a culinary school near you. Each resource offers a unique opportunity to enhance your cooking skills and become more confident in the kitchen.

Starting a Cooking Routine

Starting a cooking routine is a key step in learning to cook and developing your culinary skills. By committing to regular practice and making cooking a part of your daily or weekly routine, you’ll improve your skills and gain confidence in the kitchen. Here are some tips on how to establish a cooking routine:

1. Plan Your Meals

To make cooking a regular practice, start by planning your meals in advance. Create a weekly or monthly meal plan, including breakfast, lunch, dinner, and snacks. This will help you stay organized and ensure you have all the necessary ingredients on hand. Plan meals that are both delicious and achievable based on your skill level and available time.

2. Dedicate Time for Cooking

Set aside dedicated time for cooking in your schedule. Treat it as a priority and commit to it just like any other important task. Whether it’s cooking dinner every evening or meal prepping for the week ahead, having a fixed time for cooking will make it easier to stick to your routine. Start with shorter cooking sessions and gradually increase the duration as you become more comfortable in the kitchen.

3. Practice Consistently

Consistency is key when it comes to improving your culinary skills. Make an effort to cook regularly, even if it’s just a simple meal or a new recipe once a week. The more you practice, the more comfortable you’ll become with different techniques and flavors. Challenge yourself with new recipes, experiment with different ingredients, and don’t be afraid to step out of your comfort zone.

4. Find Joy in the Process

Cooking should be a fun and enjoyable experience. Embrace the process of creating a delicious meal from scratch and find joy in the act of cooking. Explore new flavors, experiment with spices and herbs, and savor the satisfaction of a well-prepared dish. Remember that cooking is not just about the end result, but also about the journey and the pleasure it brings.

By starting a cooking routine, practicing regularly, and committing to improving your culinary skills, you’ll become a confident and accomplished cook. Enjoy the process, experiment with flavors, and have fun in the kitchen!

Starting with Basic Recipes

As a beginner in the world of cooking, it’s important to start with basic recipes that are beginner-friendly and focus on foundational cooking techniques. These recipes will help you build confidence in the kitchen and become familiar with essential cooking techniques. Simple dishes like pasta, tacos, or scrambled eggs are excellent starting points.

Mastering these basic recipes doesn’t just give you a sense of accomplishment; it also helps you develop fundamental cooking skills. You’ll learn how to boil pasta to the perfect al dente texture, sauté vegetables to bring out their natural flavors, and create a tasty omelet with fluffy eggs.

By starting with basic recipes, you’ll also get a chance to understand the importance of proper seasoning, ingredient combinations, and cooking times. These recipes act as a stepping stone towards more advanced dishes and allow you to learn cooking techniques that form the foundation of many other recipes.

Table: Beginner-Friendly Dishes

Recipe	Description
Classic Spaghetti Bolognese	A simple and delicious pasta dish with a flavorful meat sauce.
Taco Night	An easy and customizable meal with flavorful fillings and toppings.
Basic Stir-Fry	A quick and healthy dish made with your choice of protein and vegetables.
Fluffy Scrambled Eggs	A breakfast staple that showcases the importance of temperature control and gentle stirring.

“Starting with basic recipes allows you to focus on developing essential cooking skills and techniques before moving on to more complex dishes.”

As you gain confidence and proficiency with these beginner-friendly dishes, you can start experimenting with variations and adding your own personal touch. Don’t be afraid to try new ingredients or tweak the recipes to suit your taste preferences. The goal is to have fun and enjoy the process of learning to cook.

Remember, Rome wasn’t built in a day, and becoming a skilled cook takes time and practice. So start with the basics, follow the recipe instructions, and don’t be discouraged by any small setbacks. With each successful dish you create, your cooking skills will continue to improve, and you’ll be ready to take on more challenging recipes in no time.

Keeping It Simple in the Kitchen

In my journey of learning to cook, I’ve come to realize that simplicity is key. Rather than getting overwhelmed by excessive kitchen gadgets and tools, I’ve focused on mastering the essential cooking tools I already have. By keeping it simple, I’ve been able to develop my cooking skills without feeling burdened by unnecessary equipment.

When it comes to essential cooking tools, there are a few key items that every beginner cook should have in their kitchen. A good quality chef’s knife is a must-have for slicing, dicing, and chopping ingredients with ease. A cutting board, mixing bowls, and a set of measuring cups and spoons are also essential for accurate ingredient measurements and preparation.

While there are many fancy kitchen gadgets available, it’s important to focus on the basics before diving into specialty items. By mastering the essentials, you’ll be equipped to handle a wide range of recipes and cooking techniques. As you gain more experience and confidence in the kitchen, you can then explore additional tools that align with your cooking style and preferences.

The Essential Cooking Tools Every Beginner Cook Should Have

Essential Cooking Tools	Description
Chef’s Knife	A versatile knife for slicing, dicing, and chopping ingredients.
Cutting Board	A sturdy surface for safely chopping and preparing ingredients.
Mixing Bowls	Various sizes for mixing ingredients and preparing recipes.
Measuring Cups and Spoons	Precise tools for accurately measuring ingredients.

In conclusion, when it comes to learning to cook, simplicity is key. Focus on mastering the essential cooking tools you already have before investing in fancy kitchen gadgets. By keeping it simple, you’ll be able to develop your cooking skills without feeling overwhelmed. Start with the basics, explore new recipes, and most importantly, have fun in the kitchen!

“Simplicity is the ultimate sophistication.” – Leonardo da Vinci

Growing Your Spice Collection

Enhancing the flavors of your dishes is a delightful way to elevate your cooking. By building a diverse spice collection, you can add depth and complexity to your meals. Starting with staple spices like salt, black pepper, garlic powder, and paprika, you can gradually expand your repertoire and experiment with different flavors.

Table: Essential Spices for Every Kitchen

Spice	Flavor Profile	Common Uses
Cumin	Earthy, warm, and aromatic	Curries, taco seasoning, chili
Cinnamon	Sweet and warm	Baking, oatmeal, spiced drinks
Turmeric	Earthy and pungent	Indian and Middle Eastern cuisine, golden milk
Oregano	Herbaceous and slightly bitter	Italian dishes, pizza, marinades
Coriander	Citrusy and slightly sweet	Asian, Mediterranean, and Mexican cuisine

Don’t be afraid to explore less common spices like cardamom, sumac, or smoked paprika to add unique flavors to your dishes. As you grow your spice collection, it’s important to ensure that your spices are fresh and aromatic. Spices lose their potency over time, so it’s best to replace them every 6 to 12 months for optimal flavor enhancement.

Remember, cooking should be an adventure, and your spice collection is your passport to culinary variety and creativity. Embrace the world of flavors by expanding your spice collection and infusing your dishes with a delightful assortment of tastes and aromas.

Investing in Quality Cookware

When it comes to creating delicious meals in the kitchen, having quality cookware is essential. Investing in durable pots and pans will not only enhance your cooking experience but also contribute to better results in your dishes. High-quality cookware provides even heat distribution, allowing your food to cook evenly and preventing hot spots that can lead to uneven cooking.

When selecting cookware, consider materials that offer durability and excellent heat retention. Stainless steel is a popular choice for its durability, resistance to rust, and ease of cleaning. Cast iron is another excellent option known for its superior heat retention and ability to develop a natural non-stick surface over time. Non-stick pans are ideal for cooking delicate foods like eggs and fish, as they require less oil and prevent sticking.

Not only does quality cookware improve the cooking process, but it also lasts longer, saving you money in the long run. Additionally, investing in good cookware is an investment in your culinary skills, as it allows you to experiment with different cooking techniques and recipes. So, before you start your next cooking venture, make sure to equip your kitchen with high-quality pots and pans that will stand the test of time.

The Benefits of Investing in Quality Cookware

“Investing in quality cookware is like investing in your culinary journey. It allows you to experiment with different cooking techniques and prepares you for any culinary challenge.”

Benefits of Quality Cookware	Examples of Quality Cookware Materials
Even heat distribution	Stainless steel, copper, aluminum
Durability	Cast iron, stainless steel, titanium
Non-stick surface	Ceramic, non-stick coatings
Easy to clean	Stainless steel, non-stick coatings
Heat retention	Cast iron, copper, carbon steel

1. Even heat distribution: Quality cookware ensures that heat is evenly distributed, reducing the chances of food burning or undercooking.
2. Durability: Investing in quality cookware means that it will last longer, saving you money in the long run.
3. Non-stick surface: Some cookware features non-stick surfaces, making it easier to cook delicate foods without worrying about them sticking to the pan.
4. Easy to clean: High-quality cookware is often easier to clean, with surfaces that resist sticking and stains.
5. Heat retention: Certain materials, such as cast iron and copper, have excellent heat retention properties, allowing for more consistent cooking results.

By investing in quality cookware, you’ll not only elevate your cooking experience but also set yourself up for culinary success. So, choose your pots and pans wisely, and get ready to create delicious meals that will impress your family and friends.

Planning and Improving Your Cooking Skills

As you continue your journey in learning to cook, it’s important to not only focus on the practical aspects of meal preparation but also on enhancing your culinary skills. By incorporating meal planning, skill improvement, and recipe modifications into your routine, you can elevate your cooking abilities and create more delicious and satisfying dishes.

One key aspect of becoming a better cook is meal planning. By taking the time to plan your meals in advance, you can streamline your cooking process, save time, and ensure that you have all the necessary ingredients on hand. Meal planning allows you to be more organized in the kitchen and helps you avoid last-minute cooking decisions that can lead to stress and less-than-ideal results.

In addition to meal planning, it’s important to actively work on improving your cooking skills. This can include taking cooking classes or workshops, experimenting with new recipes and techniques, and seeking feedback from others. By continuously challenging yourself and pushing the boundaries of your culinary abilities, you’ll expand your knowledge and become a more versatile and confident cook.

Recipe modifications are another valuable tool in your journey towards becoming a skilled cook. As you gain experience and knowledge, don’t be afraid to adapt recipes to suit your taste preferences or dietary restrictions. This could involve substituting ingredients, adjusting cooking times and temperatures, or adding your own unique twist to a recipe. By making these modifications, you’ll develop a deeper understanding of flavor profiles and become more adept at creating dishes that truly reflect your personal style.

Conclusion

Learning to cook has been an exciting and fulfilling journey for me. Throughout this step-by-step guide, I have gained valuable cooking skills and grown in confidence in the kitchen. I have discovered the importance of starting with the basics, stocking up on essential ingredients, and investing in the right tools and equipment.

By following this guide, I have not only learned how to prepare delicious meals, but I have also developed a passion for meal preparation. Cooking has become a creative outlet for me, allowing me to experiment with different flavors and techniques. It has given me the ability to nourish myself and my loved ones with homemade meals that are both delicious and satisfying.

As I continue on my cooking journey, I am excited to explore additional resources and challenge myself with new recipes and techniques. I know that with time and practice, my cooking skills will continue to improve. So, if you’re ready to embark on your own cooking adventure, I encourage you to take the first step. You’ll be amazed at what you can accomplish in the kitchen!

Source Links

• https://www.escoffier.edu/blog/value-of-culinary-education/learning-how-to-cook-a-guide-for-beginners/
• https://www.premiofoods.com/how-to-teach-yourself-to-cook-at-home/
• https://www.cozymeal.com/magazine/learn-to-cook