- Yield :
3 Sandwich - Servings :
3 - Prep Time :
15m - Cook Time :
25m - Ready In :
50m
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(4.6 / 5)
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Ingredients
- 2 8-inch long pieces of a light, airy french baguette
- Mayonnaise or softened butter
- Soy Sauce or Maggi Seasoning for drizzling
- 2-3 cups grilled, sliced, boneless-skinless
- 4-6 thin slices English cucumber, seeded
- Pickled Daikon and Carrots (Recipe Below)
- 6 cilantro sprigs
- Jalapeño, thinly sliced
- Sriracha Chili Sauce (Optional)
Method
Step 01
Slice each piece of baguette in half horizontally, stopping before you cut all the way through to leave a hinge. Lightly toast the baguette pieces in the oven until just barely crusty and set aside to cool for a moment.
Step 02
Generously slather the inside of each baguette with mayonnaise or softened butter and sprinkle with a few dashes of soy sauce or Maggi seasoning.
Step 03
Layer in warm slices of grilled five-spice chicken and top with 1/3 cup pickled daikon/carrots, cucumber, cilantro and a few slices of jalapeño.
Step 04
Serve warm or at room temperature.
Recipe Comments
