Banh Mi Sandwich

• Yield : 3 Sandwich
• Servings : 3
• Prep Time : 15m
• Cook Time : 25m
• Ready In : 50m

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Ingredients

• 2 8-inch long pieces of a light, airy french baguette
• Mayonnaise or softened butter
• Soy Sauce or Maggi Seasoning for drizzling
• 2-3 cups grilled, sliced, boneless-skinless
• 4-6 thin slices English cucumber, seeded
• Pickled Daikon and Carrots (Recipe Below)
• 6 cilantro sprigs
• Jalapeño, thinly sliced
• Sriracha Chili Sauce (Optional)

Method

Step 01

Slice each piece of baguette in half horizontally, stopping before you cut all the way through to leave a hinge.  Lightly toast the baguette pieces in the oven until just barely crusty and set aside to cool for a moment.

Step 02

Generously slather the inside of each baguette with mayonnaise or softened butter and sprinkle with a few dashes of soy sauce or Maggi seasoning.

Step 03

Layer in warm slices of grilled five-spice chicken and top with 1/3 cup pickled daikon/carrots, cucumber, cilantro and a few slices of jalapeño.

Step 04

Serve warm or at room temperature. Recipe Type: Sandwiches Tags: meat, sandwich Ingredients: baguette, beef, butter, carrot, cheese, cucumber Pin It

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