Kitchen notes

Authentic Quebec Poutine

The French-Canadian comfort food, poutine is simply a heap of french fries, topped with cheddar cheese and gravy sauce.

By 1 min read
Authentic Quebec Poutine
  • Prep Time : 0m
  • Cook Time : 50m
  • Ready In : 50m

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Ingredients

  • 1 quart chicken stock
  • 2 ounces flour
  • 4 tablespoons butter
  • 2 teaspoons pepper
  • Salt and pepper
  • 4 cups frozen French-fried potatoes
  • 1 cup fresh cheddar cheese curds

Method

Step 1

Bring chicken stock to a boil in saucepan.

Step 2

In a separate, small pan, combine flour and butter and cook over high heat. Whisk or stir constantly until it forms a roux (approximately 2-3 minutes.) Stir in 2 tsp pepper.

Step 3

Whisk the roux into the stock and simmer for 30-40 minutes. Skim the surface periodically as needed (every 5-10 minutes.)

Step 4

Increase heat to medium-high and stir sauce occasionally. Salt and pepper to taste. Allow to thicken and reduce.

Step 5

Poutine Prepare frozen French fries according to package. Transfer hot fries onto serving platter. Top evenly with fresh cheese curds. Ladle 1 cup of poutine gravy over dish. Allow flavors to combine for 2-3 minutes. Serve hot.

Recipe Type: Misc Tags: cheese, fries, poutine Ingredients: cheese, fries, gravy Pin It

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