- Prep Time :
0m - Cook Time :
50m - Ready In :
50m
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Ingredients
- 1 quart chicken stock
- 2 ounces flour
- 4 tablespoons butter
- 2 teaspoons pepper
- Salt and pepper
- 4 cups frozen French-fried potatoes
- 1 cup fresh cheddar cheese curds
Method
Step 1
Bring chicken stock to a boil in saucepan.
Step 2
In a separate, small pan, combine flour and butter and cook over high heat. Whisk or stir constantly until it forms a roux (approximately 2-3 minutes.) Stir in 2 tsp pepper.
Step 3
Whisk the roux into the stock and simmer for 30-40 minutes. Skim the surface periodically as needed (every 5-10 minutes.)
Step 4
Increase heat to medium-high and stir sauce occasionally. Salt and pepper to taste. Allow to thicken and reduce.
Step 5
Poutine
Prepare frozen French fries according to package.
Transfer hot fries onto serving platter. Top evenly with fresh cheese curds. Ladle 1 cup of poutine gravy over dish. Allow flavors to combine for 2-3 minutes. Serve hot.
