Prep
15 min
Cook
45 min
Total
1 hr 15 min
Servings
6

Method

  1. Here are the paraphrased steps of the recipe:

  2. Place shredded zucchini in a bowl and sprinkle with 1/2 teaspoon of salt. Let it sit for 15 minutes, then transfer to a clean kitchen towel and squeeze out the excess liquid.

  3. Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch pie plate.

  4. In a large bowl, combine the shredded zucchini, eggs, baking mix (or a mixture of 1 cup all-purpose flour and 1 teaspoon baking powder), onion, melted butter, Cheddar cheese, Parmesan cheese, rosemary, parsley, and pepper. Mix well.

  5. Spread the mixture evenly into the prepared pie plate.

  6. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

  7. Once baked, allow the pie to cool completely before wrapping it tightly in storage wrap or aluminum foil.

  8. Store the wrapped pie in the refrigerator for up to four days.

  9. When ready to serve, reheat the zucchini pie in an oven preheated to 350 degrees F until heated through.

  10. It is not recommended to freeze the zucchini pie, but if you choose to do so, wrap it multiple times in storage wrap and foil to prevent freezer burn. Enjoy within three months.

  11. Note: Additional comments and feedback from individuals who have tried the recipe

About this recipe

Have you ever had a zucchini pie? If not, you're in for a treat! This delicious dish is the perfect way to use up all those zucchinis from your garden. It's a savory pie that's loaded with flavor and will leave you wanting more. In this article, we'll explore the wonders of zucchini pie, its unique taste, and how to make it at home. So let's dive in and discover the magic of this delectable pie!

What Makes Zucchini Pie Special?

Zucchini pie is a unique dish that combines the freshness of zucchinis with the richness of a pie crust. It's a delightful blend of flavors and textures that will please even the pickiest eaters. The zucchinis add a subtle sweetness and a moistness to the pie, while the crust provides a satisfying crunch. The combination of these elements creates a truly special dish that is perfect for any occasion.

The Versatility of Zucchini Pie

One of the great things about zucchini pie is its versatility. You can customize it to suit your taste by adding various ingredients and seasonings. For example, you can add cheese to make it more savory or herbs and spices to enhance the flavor. You can even experiment with different types of crusts, such as a flaky pastry crust or a crumbly graham cracker crust. The possibilities are endless!

How to Make Zucchini Pie

Now that you're eager to try zucchini pie, let's talk about how to make it. The process is surprisingly simple and requires just a few basic ingredients. First, you'll need to prepare the zucchinis by slicing them and removing any excess moisture. Then, you'll mix the zucchinis with other ingredients, such as eggs, cheese, and seasonings. Next, you'll pour the mixture into a prepared crust and bake it until it's golden brown and set. Finally, you'll let it cool before slicing and serving. It's as easy as pie!

Frequently asked questions

. Can I use frozen zucchini for zucchini pie?

Yes, you can use frozen zucchini for zucchini pie. Just make sure to thaw and drain the zucchini before using it in the recipe.

. Can I make zucchini pie ahead of time?

Absolutely! Zucchini pie can be made ahead of time and stored in the refrigerator for a few days. Just reheat it in the oven before serving to enjoy it warm.

. Can I use a different type of crust for zucchini pie?

Yes, you can use a different type of crust for zucchini pie. Experiment with different options, such as a gluten-free crust or a whole wheat crust, to suit your dietary preferences.

. Can I freeze zucchini pie?

Yes, you can freeze zucchini pie for later consumption. Wrap it tightly in foil or plastic wrap before placing it in the freezer. When you're ready to eat it, simply thaw it in the refrigerator and reheat it in the oven.

. Can I add other vegetables to zucchini pie?

Absolutely! You can add other vegetables to zucchini pie to create your own unique flavor combination. Try adding bell peppers, onions, or mushrooms for an extra burst of flavor.

. Can I make zucchini pie without a crust?

Yes, you can make zucchini pie without a crust. Simply pour the zucchini mixture into a greased baking dish and bake it until set. It will still be delicious!

. Can I use a different type of cheese for zucchini pie?

Yes, you can use a different type of cheese for zucchini pie. Experiment with different options, such as cheddar, mozzarella, or feta, to create your desired flavor profile.

. Can I serve zucchini pie cold?

While zucchini pie is traditionally served warm, you can also enjoy it cold. It makes for a refreshing and light summer dish when chilled.

In conclusion, zucchini pie is a delightful dish that combines the freshness of zucchinis with the richness of a pie crust. Its versatility allows you to customize it to suit your taste, and it can be made ahead of time or frozen for later consumption. So why not give it a try and experience the magic of zucchini pie for yourself? You won't be disappointed!

AprilCook, recipe developer and the heart of Chefwiz. More about April

More breakfast & brunch

See all →