Prep
15 min
Cook
30 min
Total
45 min
Servings
10

Method

  1. In a medium pot, melt the butter over medium heat.

  2. Add the onion and garlic to the melted butter and sauté until the onion begins to brown, about 5 to 7 minutes.

  3. Add the grated zucchini, water, 3/4 teaspoon of salt, Italian seasoning, and pepper to the pot.

  4. Reduce the heat to medium-low and cook, stirring constantly, until the zucchini is soft and most of the water has evaporated, approximately 15 minutes.

  5. Sprinkle the flour over the zucchini and mix well, ensuring there are no lumps.

  6. Reduce the heat to low and cook for an additional 2 minutes.

  7. Stir in the milk until well combined.

  8. Transfer about 1/2 cup of the zucchini mixture to a small bowl and add the cream cheese. Mix until well blended.

  9. Add the cream cheese mixture back to the pot and cook over low heat until the dip begins to thicken, about 5 to 10 minutes.

  10. While the dip is cooking, set the oven rack about 6 inches from the heat source and preheat the broiler to low.

  11. Remove the dip from the heat and stir in the Parmesan cheese. Taste and adjust the salt if necessary.

  12. Transfer the dip to a shallow, oven-safe casserole dish and top with Cheddar cheese.

  13. Broil in the preheated oven until the

About this recipe

Are you looking for a delicious and flavorful dip that will impress your guests? Look no further than this zucchini gratin dip! This creamy and cheesy dip is packed with the goodness of zucchini and is sure to be a crowd pleaser. Whether you're hosting a party or simply craving a tasty snack, this dip is a winner.

The Goodness of Zucchini

Zucchini is a versatile vegetable that is low in calories and high in nutrients. It is rich in vitamins A and C, as well as potassium and fiber. Not only is zucchini good for your health, but it also adds a unique flavor and texture to recipes. In this dip, the zucchini is cooked to perfection, resulting in a creamy and delicious dip that will leave you wanting more.

Creamy and Cheesy

This zucchini gratin dip is the perfect combination of creamy and cheesy. The zucchini is sautéed with onions and garlic until tender, then mixed with cream cheese and shredded cheese. The result is a dip that is creamy and flavorful, with just the right amount of cheesiness. It's like a warm and comforting hug in dip form!

Easy to Make

Not only is this dip delicious, but it's also incredibly easy to make. With just a few simple ingredients and a short cooking time, you can have this dip ready to serve in no time. It's the perfect recipe for those busy weeknights when you want something quick and satisfying.

Frequently asked questions

Can I make this dip ahead of time?

Yes, you can make this dip ahead of time and store it in the refrigerator. Simply reheat it in the oven or microwave before serving.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese to find your favorite combination. Cheddar, mozzarella, or Gruyere would all work well in this dip.

Can I add other vegetables to this dip?

Of course! This dip is versatile, and you can add other vegetables such as spinach or mushrooms to enhance the flavor and texture.

Can I serve this dip with something other than chips?

Definitely! This dip pairs well with a variety of dippers, such as crackers, breadsticks, or even sliced vegetables.

Can I make this dip vegan?

Yes, you can make this dip vegan by using dairy-free cream cheese and shredded cheese alternatives.

How long does this dip last in the refrigerator?

This dip will last for up to 3-4 days in the refrigerator when stored in an airtight container.

Can I freeze this dip?

Yes, you can freeze this dip for up to 2-3 months. Just make sure to thaw it in the refrigerator before reheating.

Can I double the recipe?

Absolutely! This recipe can easily be doubled or halved depending on your needs.

In Conclusion

This zucchini gratin dip is a delicious and easy-to-make appetizer that will impress your guests. With its creamy and cheesy goodness, it's sure to be a hit at any gathering. So why wait? Try this recipe today and indulge in the flavors of zucchini!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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