Whole Roasted Cabbage

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Have you ever tried roasting an entire cabbage? If not, you're in for a treat!

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Whole Roasted Cabbage
Prep
25 min
Total
1 hr 55 min
Servings
6

Method

  1. Preheat the oven to 400°F.

  2. Remove the stem from the cabbage so that it can sit flat.

  3. In a medium bowl, combine melted butter, mustard, maple syrup, Worcestershire sauce, garlic powder, salt, and pepper. Whisk together until well blended.

  4. In a large bowl, mix together celery, carrots, onion, oil, and chopped herbs. Season with salt and pepper, then toss to coat.

  5. Place the vegetable mixture in a large oven-safe skillet. Arrange the cabbage in the center, on top of the vegetables. Brush the cabbage with half of the melted butter mixture. Pour 1/4 cup of vegetable broth into the skillet and cover the cabbage with aluminum foil. Bake in the oven for 45 minutes.

  6. After 45 minutes, remove the foil and brush the cabbage with the remaining butter mixture. Add the remaining 1/2 cup of broth to the skillet. Continue baking until the cabbage is tender and slightly charred, approximately 45 minutes more. (Check the tenderness of the cabbage by piercing it with a paring knife.)

  7. While the cabbage is baking, prepare the gravy. Melt butter in a small saucepan over medium heat. Add the onion and cook, stirring until soft for about 6 minutes. Stir in the mushrooms, herbs, salt, and pepper. Cook, stirring occasionally, until the mushrooms are soft and golden, which should take around 4 minutes

About this recipe

Have you ever tried roasting an entire cabbage? If not, you're in for a treat! Whole roasted cabbage is a delicious and unexpected dish that brings out the natural sweetness and nuttiness of this humble vegetable. It's a simple yet impressive recipe that is sure to wow your guests. So, let's dive in and discover the wonders of whole roasted cabbage!

The Magic of Roasting

Roasting vegetables is like turning them into flavor bombs. The high heat caramelizes the natural sugars in the vegetables, giving them a deliciously sweet and savory taste. It's a transformative process that elevates even the most ordinary vegetables to new heights.

And when it comes to cabbage, roasting works wonders. The heat softens the leaves and creates a crispy outer layer that adds texture and depth to the dish. The result is a caramelized, tender, and slightly smoky cabbage that will make you rethink this underappreciated vegetable.

The Perfect Roasting Technique

Roasting a whole cabbage might seem intimidating, but it's actually quite simple. Just follow these steps:

  1. Preheat your oven to 400°F (200°C).
  2. Remove any loose outer leaves from the cabbage.
  3. Place the cabbage on a baking sheet and drizzle it with olive oil.
  4. Season it with salt, pepper, and your favorite herbs and spices.
  5. Roast the cabbage for about 45 minutes to an hour, or until it's tender and the outer leaves are crispy.
  6. Slice and serve!

Tips for Flavorful Results

To take your whole roasted cabbage to the next level, try adding some extra flavorings:

  • Garlic cloves: Tuck a few garlic cloves in between the cabbage leaves for a subtle garlic flavor.
  • Balsamic glaze: Drizzle some balsamic glaze over the roasted cabbage to add a tangy sweetness.
  • Parmesan cheese: Sprinkle some freshly grated Parmesan cheese on top for a salty, nutty kick.

In Conclusion

Whole roasted cabbage is a simple yet impressive dish that will delight your taste buds and impress your guests. The roasting process brings out the natural sweetness and nuttiness of the cabbage, turning it into a flavor-packed delight. So, next time you're looking for a unique and delicious vegetable dish, give whole roasted cabbage a try. You won't be disappointed!

Frequently asked questions

. Can I use any type of cabbage for roasting?

Yes, you can use any type of cabbage for roasting. Green cabbage, red cabbage, and Savoy cabbage all work well. Just make sure to choose a cabbage that feels firm and heavy for its size.

. Can I roast a partial cabbage instead of a whole one?

Absolutely! If you don't want to roast a whole cabbage, you can cut it into wedges or thick slices. Adjust the cooking time accordingly, as smaller pieces will cook faster.

. Can I make this recipe vegan-friendly?

Definitely! Simply omit the Parmesan cheese and use a plant-based oil instead of olive oil. The roasted cabbage will still be incredibly delicious.

. Can I make this ahead of time?

While whole roasted cabbage is best enjoyed fresh out of the oven, you can make it ahead of time and reheat it when needed. Just keep in mind that the crispy outer leaves might lose some of their crunchiness when reheated.

. Can I customize the seasoning?

Absolutely! Feel free to experiment with different herbs, spices, and seasonings to suit your taste. Some popular options include paprika, cumin, rosemary, and thyme.

. Can I use the roasted cabbage in other dishes?

Definitely! The roasted cabbage can be used in a variety of dishes. You can chop it up and add it to salads, sandwiches, or stir-fries. It can also be a delicious side dish for grilled meats or roasted chicken.

. Can I freeze the leftovers?

While you can freeze roasted cabbage, it's best to consume it fresh for optimal flavor and texture. Freezing might affect its crispiness.

. Can I use the roasted cabbage as a low-carb alternative?

Absolutely! Roasted cabbage is a great low-carb alternative to starchy side dishes like potatoes or rice. It's filling, flavorful, and packed with nutrients.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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