White Texas Sheet Cake
Are you looking for a delicious and easy dessert to make for your next gathering? Look no further than the White Texas Sheet Cake. This classic cake is loved by many for its moist and tender texture, rich flavor, and simple preparation. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family.
Why Choose the White Texas Sheet Cake?
Unlike traditional layer cakes, the White Texas Sheet Cake is baked in a large sheet pan, making it perfect for feeding a crowd. The cake is light and fluffy, with a delicate crumb that melts in your mouth. Topped with a decadent white glaze, this cake is as beautiful as it is delicious.
But why should you choose the White Texas Sheet Cake over other desserts? Well, imagine biting into a slice of this cake and experiencing a burst of sweetness that is perfectly balanced by a hint of tanginess. The flavors are so well-rounded that every bite leaves you craving for more.
How to Make the White Texas Sheet Cake?
Making the White Texas Sheet Cake is easier than you think. With just a few simple ingredients and some basic kitchen tools, you’ll have a stunning dessert ready in no time. The recipe calls for pantry staples like flour, sugar, eggs, butter, and sour cream – items you probably already have on hand.
To start, you’ll need to preheat your oven and grease a sheet pan. Then, whisk together the dry ingredients in a mixing bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Next, alternate adding the dry ingredients and sour cream to the butter mixture until just combined.
Pour the batter into the prepared sheet pan and spread it evenly. Bake in the preheated oven until the cake is golden brown and a toothpick inserted into the center comes out clean. While the cake is cooling, prepare the white glaze by melting butter in a saucepan and stirring in powdered sugar, vanilla extract, and milk. Pour the glaze over the cooled cake and let it set.
Variations and Tips
If you’re feeling adventurous, there are several variations you can try with the White Texas Sheet Cake. You can add a handful of chopped nuts to the batter for some added crunch. Or, for a tropical twist, fold in some shredded coconut. You can also customize the glaze by adding a few drops of food coloring for a pop of color.
Here are a few tips to ensure your White Texas Sheet Cake turns out perfect every time:
- Make sure all your ingredients are at room temperature to ensure even mixing.
- Don’t overmix the batter – this can lead to a dense and tough cake.
- Allow the cake to cool completely before pouring the glaze over it.
- If you don’t have a sheet pan, you can use a regular baking pan, but adjust the baking time accordingly.
Conclusion
The White Texas Sheet Cake is a crowd-pleasing dessert that is both delicious and easy to make. Its tender texture, rich flavor, and beautiful presentation make it the perfect choice for any occasion. So, the next time you’re in need of a show-stopping dessert, give this recipe a try. Your taste buds will thank you!
FAQs:
1. Can I freeze the White Texas Sheet Cake?
Yes, you can freeze the White Texas Sheet Cake. Wrap it tightly in plastic wrap and place it in an airtight container before freezing. Thaw it overnight in the refrigerator before serving.
2. Can I use a different type of icing?
Absolutely! While the white glaze is traditional, you can experiment with different icings like cream cheese frosting or chocolate ganache.
3. Can I make the White Texas Sheet Cake ahead of time?
Yes, you can make the White Texas Sheet Cake a day in advance. Just store it covered at room temperature until ready to serve.
4. Can I substitute the sour cream?
If you don’t have sour cream on hand, you can substitute it with an equal amount of Greek yogurt or buttermilk.
5. Can I make individual servings instead of a sheet cake?
Yes, you can bake the White Texas Sheet Cake in cupcake or muffin tins for individual servings. Just adjust the baking time accordingly.
6. Can I add fruit to the batter?
Absolutely! Adding fresh or frozen berries to the batter can add a burst of fruity flavor to the White Texas Sheet Cake.
7. Can I use a different type of flour?
The recipe calls for all-purpose flour, but you can experiment with different types of flour like cake flour or whole wheat flour for a different texture.
8. Can I use a different type of sugar?
While the recipe calls for granulated sugar, you can use brown sugar or a combination of both for a slightly different flavor.
White Texas Sheet Cake
Ingredients
- 1 cup of butter
- 1 cup of water
- 2 cups of all-purpose flour
- 2 cups of white sugar
- 2 eggs
- ½ cup of sour cream
- 1 teaspoon of almond extract
- ½ teaspoon of salt
- 1 teaspoon of baking soda
- ½ cup of butter
- ¼ cup of milk
- 4 ½ cups of confectioners' sugar
- ½ teaspoon of almond extract
- 1 cup of chopped pecans
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large saucepan, boil 1 cup of butter and water.
- Remove from heat and add flour, sugar, eggs, sour cream, 1 teaspoon of almond extract, salt, and baking soda. Mix until smooth.
- Grease a 10x15-inch baking pan and pour the batter into it.
- Bake in the preheated oven for 20 to 22 minutes, or until the cake is golden brown and cooked through.
- Allow the cake to cool for 20 minutes.
- In a saucepan, heat 1/2 cup of butter and milk until boiling. Remove from heat.
- Mix in sugar and 1/2 teaspoon of almond extract.
- Stir in pecans and spread the frosting over the warm cake.
- If desired, you can use margarine instead of butter as a substitute.
