Prep
15 min
Total
45 min
Servings
2

Method

  1. Preheat the oven to 500 degrees Fahrenheit.

  2. Brush two large baking sheets with vegetable oil and sprinkle cornmeal over each.

  3. In a small saucepan, heat olive oil over medium-low heat. Add garlic and stir until lightly golden. Remove from heat and strain the garlic. Season with a pinch of salt. Set aside both the garlic and the oil.

  4. In a small bowl, combine ricotta, salt, pepper, and half of the herbs.

  5. On a lightly floured surface, shape each half of the pizza dough into a round ball. Press down the center of each ball to create a 1/2-inch crust.

  6. With the dough resting on the back of your hands and your knuckles, gently stretch it out by moving your hands inch by inch along the crust. Transfer the dough to the prepared baking sheets.

  7. Brush each pizza dough with the reserved garlic oil.

  8. Sprinkle 1 cup of mozzarella and 2 tablespoons of pecorino over each pizza. Dollop 3/4 cup of the ricotta mixture on each pizza.

  9. Bake the pizzas until the crust is golden and the cheese is melted, for about 15 to 17 minutes.

  10. Garnish with the remaining herbs, reserved garlic chips, and red pepper flakes before slicing and serving.

About this recipe

White Pizza: A Delectable Twist on the Classic

Who doesn't love pizza? It's a universal favorite, with countless variations and flavors to suit every palate. But have you tried white pizza? This mouthwatering twist on the classic red sauce pizza is a must-try for all pizza enthusiasts. In this article, we'll explore what makes white pizza so special, why it's worth a taste, and how you can make your own at home.

What sets white pizza apart?

Unlike traditional pizza, which is topped with a tangy tomato sauce, white pizza swaps out the red sauce for a creamy, dreamy white sauce. This sauce is typically made from a combination of olive oil, garlic, and a variety of cheeses, such as mozzarella, ricotta, or Parmesan. The absence of the tomato sauce allows the flavors of the cheese and other toppings to shine through.

White pizza offers a unique and indulgent flavor profile that is rich, creamy, and savory. It's like biting into a slice of heaven with each mouthful. The combination of the smooth white sauce, melted cheese, and various toppings creates a perfect balance of flavors that is sure to tantalize your taste buds.

Why should you try white pizza?

If you're a cheese lover, white pizza is a dream come true. The abundance of cheese in each bite is enough to satisfy even the most avid cheese aficionado. The creamy white sauce acts as the perfect canvas for a variety of toppings, allowing you to experiment and get creative with your flavor combinations.

Whether you prefer classic combinations like spinach and feta or want to venture into more adventurous territory with toppings like prosciutto and arugula, white pizza offers endless possibilities. The absence of the tomato sauce also makes it an excellent choice for those with dietary restrictions or preferences, such as avoiding tomatoes or following a low-carb diet.

How to make your own white pizza

Making your own white pizza at home is easier than you might think. Start by preheating your oven and rolling out your pizza dough. Then, prepare your white sauce by combining olive oil, minced garlic, and your choice of cheeses in a saucepan over low heat. Stir until the cheese has melted and the sauce is smooth and creamy.

Spread the white sauce evenly over your pizza dough, leaving a small border around the edges. Next, add your favorite toppings. Whether you prefer classic options like mushrooms and onions or want to get adventurous with ingredients like truffle oil or caramelized onions, the choice is yours.

Once you've added your toppings, bake your pizza in the preheated oven until the crust is golden brown and the cheese is bubbling and slightly browned. Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.

Frequently asked questions

. Can I use store-bought pizza dough for white pizza?

Yes, using store-bought pizza dough is a convenient option for making white pizza at home. It saves time and effort, allowing you to focus on creating a delicious white sauce and choosing your favorite toppings.

. What are some popular toppings for white pizza?

Popular toppings for white pizza include spinach, mushrooms, caramelized onions, garlic, artichokes, and various types of cheese such as mozzarella, ricotta, or goat cheese. Feel free to experiment and find your perfect combination!

. Can I make a vegan version of white pizza?

Absolutely! There are plenty of vegan cheese alternatives available that can be used to create a delicious vegan white pizza. Additionally, you can use plant-based ingredients like cashew cream or almond milk to make a creamy white sauce.

. How can I add extra flavor to my white pizza?

If you want to elevate the flavors of your white pizza, try adding a drizzle of truffle oil, a sprinkle of fresh herbs like basil or thyme, or a handful of arugula as a topping. These additions will add a burst of flavor and freshness to your pizza.

. Can I freeze white pizza?

While it's not recommended to freeze a fully assembled white pizza, you can freeze individual portions of white pizza dough and white sauce. This allows you to have the components ready to go whenever you're craving a homemade white pizza.

. Is white pizza healthier than traditional pizza?

White pizza can be a healthier option compared to traditional pizza, as it often contains fewer calories and less saturated fat. However, the healthiness of your white pizza depends on the toppings and portion size you choose. Opting for lighter toppings and controlling your portion size can make it a healthier choice.

. Can I add tomato sauce to a white pizza?

While it's not traditional to add tomato sauce to a white pizza, there are no hard and fast rules when it comes to pizza. If you want to experiment with flavors and textures, feel free to add a dollop of tomato sauce as a base or as a swirl on top of your white sauce.

. Can I reheat leftover white pizza?

Absolutely! Leftover white pizza can be reheated in the oven or microwave. To keep the crust crispy, it's best to reheat it in the oven at a low temperature until heated through. Alternatively, you can reheat individual slices in the microwave for a quick and convenient meal.

In conclusion, white pizza is a delectable twist on the classic red sauce pizza. Its creamy white sauce, abundance of cheese, and endless topping possibilities make it a must-try for any pizza lover. Whether you're a cheese enthusiast or looking for a unique flavor experience, white pizza is sure to satisfy your cravings. So why not give it a try and indulge in a slice of cheesy goodness?

AprilCook, recipe developer and the heart of Chefwiz. More about April

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