Whipped Coconut Cream (Vegan Whipped Cream)

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Who doesn't love a dollop of creamy goodness on top of their favorite desserts?

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Whipped Coconut Cream (Vegan Whipped Cream)
Prep
10 min
Total
8 hr 10 min
Servings
4

Method

  1. Refrigerate a can of coconut milk for at least 8 hours or overnight.

  2. Place a metal mixing bowl and beaters in the refrigerator or freezer for 1 hour before making whipped cream.

  3. Open the can of coconut milk without shaking it and carefully scoop out the solid coconut cream into the cold mixing bowl. Save the remaining liquid for another use.

  4. Using an electric mixer with chilled beaters, beat the coconut cream on medium speed until stiff peaks form, approximately 7 to 8 minutes.

  5. Add sugar and vanilla extract to the coconut cream and continue beating for 1 more minute. Taste and add additional sugar if desired.

  6. Avoid using lite coconut milk as it will not whip properly. Organic coconut milk, such as Native Forest(R) or Whole Foods 365 Everyday Value(R) brands, works best for this recipe. Try to avoid coconut milk with guar gum, as it may inhibit whipping.

  7. Serve the whipped cream immediately. If you need to store it, refrigerate it in a glass container or Mason jar for up to 3 days. Before serving again, gently shake or whisk the cream to fluff it up.

  8. Note that the nutrition data for this recipe includes the full amount of coconut milk, but the actual amount consumed may vary. The remaining liquid can be used for smoothies or other purposes.

About this recipe

Who doesn't love a dollop of creamy goodness on top of their favorite desserts? Whether it's a slice of pie, a bowl of fresh fruit, or a warm cup of hot chocolate, whipped cream adds that extra touch of decadence and indulgence. But what if you're following a vegan diet or have lactose intolerance? Traditional whipped cream made from dairy is off-limits. Thankfully, there's a delicious and easy alternative – whipped coconut cream!

Why choose whipped coconut cream?

Coconut cream is the creamy layer that rises to the top when you refrigerate a can of coconut milk. It has a rich and velvety texture that makes it the perfect base for a vegan whipped cream. Not only is it dairy-free, but it's also naturally sweet and packed with healthy fats. Plus, it adds a subtle tropical flavor to your desserts, taking them to a whole new level of deliciousness.

How to make whipped coconut cream?

Making whipped coconut cream is incredibly simple. All you need is a can of full-fat coconut milk that has been chilled in the refrigerator overnight. When you open the can, you'll find a thick layer of coconut cream on top. Carefully scoop it out into a mixing bowl, leaving the watery liquid behind. Using an electric mixer or a whisk, whip the coconut cream until it becomes light and fluffy. You can add a touch of sweetener like maple syrup or vanilla extract to enhance the flavor if desired.

Top tips for perfect whipped coconut cream

  • Choose a brand of coconut milk that has a high coconut cream content for best results.
  • Make sure to refrigerate the can of coconut milk overnight to allow the cream to separate from the liquid.
  • Use a chilled mixing bowl and beaters to help the cream whip up faster.
  • Avoid overwhipping the coconut cream, as it can turn grainy.

Frequently asked questions

. Can I use light coconut milk instead of full-fat?

No, light coconut milk doesn't have enough fat content to achieve the desired whipped consistency. Stick to full-fat coconut milk for best results.

. How long does whipped coconut cream last?

Whipped coconut cream can be stored in an airtight container in the refrigerator for up to 3-4 days. However, it's best to enjoy it fresh for optimal taste and texture.

. Can I freeze whipped coconut cream?

Yes, you can freeze whipped coconut cream. Transfer it to a freezer-safe container and store it for up to 2 months. Just make sure to thaw it in the refrigerator before using and give it a quick whisk to regain its fluffy texture.

. Is whipped coconut cream suitable for people with nut allergies?

Coconut is not a nut, but rather a fruit. Therefore, whipped coconut cream is generally safe for people with nut allergies. However, it's always best to check with your healthcare provider if you have any concerns.

. Can I use whipped coconut cream as a frosting?

Absolutely! Whipped coconut cream can be used as a delicious and dairy-free frosting for cakes, cupcakes, and other baked goods. It adds a luscious and creamy layer of flavor.

. Can I flavor whipped coconut cream with other extracts?

Yes, you can experiment with different flavors by adding extracts like almond, mint, or coconut to your whipped coconut cream. Just be mindful of the amount to avoid overpowering the delicate coconut flavor.

. Can I make whipped coconut cream without an electric mixer?

While an electric mixer makes the process quicker and easier, you can definitely whip coconut cream by hand using a whisk. It may require a bit more time and effort, but the end result will still be delicious.

. Can I use whipped coconut cream in savory dishes?

Whipped coconut cream is typically used in sweet dishes, but there's no harm in getting creative! You can experiment with adding a dollop of whipped coconut cream to savory dishes like curries or soups for a unique twist. It can add a creamy and tropical touch to your savory creations.

In conclusion, whipped coconut cream is a fantastic alternative to traditional whipped cream for those following a vegan diet or with lactose intolerance. It's easy to make, deliciously creamy, and packed with healthy fats. So go ahead and whip up a batch of this luscious vegan whipped cream to take your desserts to new heights of deliciousness!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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