Warm Grilled Red Cabbage Slaw

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When it comes to slaw, most people think of the classic, cold and crunchy cabbage salad that accompanies their favorite BBQ dishes.

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Warm Grilled Red Cabbage Slaw
Prep
20 min
Cook
15 min
Total
35 min
Servings
5

Method

  1. Preheat the grill to medium high heat, around 375 degrees F (190 degrees C).

  2. In a grill pan, heat olive oil and sauté the onion for 2 minutes.

  3. Add the chopped apples, maple syrup, apple cider vinegar, garlic powder, and onion powder to the grill pan. Stir until well mixed.

  4. Reduce the heat to low, around 300 degrees F (150 degrees C).

  5. Add the red cabbage to the grill pan and cook until it becomes wilted and lightly tender, which should take about 15 minutes.

  6. Remove the grill pan from heat and add the parsley.

  7. Enjoy the slaw while it's still warm.

  8. If not consumed immediately, the slaw can be refrigerated and will last up to 3 days.

About this recipe

Warm Grilled Red Cabbage Slaw: A Flavorful Twist on Traditional Slaw

When it comes to slaw, most people think of the classic, cold and crunchy cabbage salad that accompanies their favorite BBQ dishes. But have you ever tried a warm grilled red cabbage slaw? This unique twist on traditional slaw takes the flavors to a whole new level, bringing a smoky and charred taste to the dish.

Grilling Adds Depth and Complexity

Grilling the red cabbage brings out its natural sweetness and enhances its flavor. The heat from the grill caramelizes the edges, giving it a slightly charred taste that pairs perfectly with the tangy dressing. The combination of the smoky notes and the crunch of the cabbage creates a delightful contrast of textures and flavors.

A Burst of Color on Your Plate

Not only does grilled red cabbage slaw taste amazing, but it also adds a vibrant pop of color to your plate. The rich purple hue of the cabbage, intensified by the grilling process, is visually appealing and makes this slaw a showstopper at any gathering. It's a feast for both the eyes and the taste buds!

Simple Ingredients, Big Flavor

Creating this warm grilled red cabbage slaw doesn't require a long list of ingredients. With just a few key components, you can whip up a delicious and satisfying side dish in no time. The dressing, usually a combination of vinegar, oil, and seasonings, complements the grilled cabbage perfectly, making every bite burst with flavor.

Frequently asked questions

. How do I grill red cabbage?

Grilling red cabbage is easy. Simply slice the cabbage into thick wedges, brush them with oil, and sprinkle with salt and pepper. Then, place them on a preheated grill and cook for about 5-7 minutes on each side, until they are tender and charred.

. Can I use other types of cabbage for this slaw?

While red cabbage works best for this grilled slaw recipe, you can experiment with other types of cabbage, such as green or savoy cabbage. Just keep in mind that the flavors and textures may vary slightly.

. Can I make the dressing ahead of time?

Absolutely! You can prepare the dressing in advance and store it in the refrigerator until you're ready to use it. Just give it a good stir before drizzling it over the warm grilled cabbage.

. What can I serve this slaw with?

Warm grilled red cabbage slaw pairs well with a variety of dishes. It's a fantastic side to grilled meats, such as steak or chicken, and it adds a delightful crunch to sandwiches or burgers. You can also enjoy it on its own as a light and flavorful salad.

. Can I add other ingredients to the slaw?

Absolutely! Feel free to get creative and add your favorite ingredients to the slaw. Some popular additions include sliced apples, toasted nuts, or crumbled cheese. Customize it to your taste preferences!

. Can I make this slaw vegan?

Yes, you can easily make this slaw vegan by using a vegan-friendly dressing. Substitute the traditional mayo-based dressing with a vinaigrette made from olive oil, vinegar, and seasonings.

. Can I make this slaw in advance?

While the slaw is best enjoyed when it's warm and freshly grilled, you can make it in advance and reheat it before serving. Just keep in mind that the cabbage may lose some of its crispness after reheating.

. How long can I store the leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator. The slaw should stay fresh for about 2-3 days, but keep in mind that the texture may change slightly after being refrigerated.

In conclusion, warm grilled red cabbage slaw is a delightful twist on the traditional cold slaw. The grilling process adds depth and complexity to the cabbage, while the tangy dressing enhances its flavors. The vibrant colors and burst of flavors make this slaw a standout dish. So, the next time you're looking to elevate your slaw game, give this warm grilled red cabbage slaw a try!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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