Prep
10 min
Cook
5 min
Total
15 min
Servings
64

Method

  1. Pour a can of chickpeas, including its liquid, into a blender. Drain another can of chickpeas, but keep the liquid aside. Add the drained chickpeas to the blender.

  2. In a saucepan, heat 1 tablespoon of oil over medium-high heat. Sauté the garlic until it starts to turn golden, which should take about 1 minute. Remove the saucepan from the heat and add the sautéed garlic, along with the oil from the pan, to the blender.

  3. Use a citrus press to extract the juice from the lemon directly into the blender, making sure to avoid getting any seeds into the mixture. Add the remaining oil, tahini, salt, and cumin.

  4. Blend everything on high speed for 1 to 2 minutes. Slowly add the desired amount of reserved chickpea liquid while continuing to blend, until you reach your preferred consistency. This should take around 2 to 3 minutes.

  5. To serve, transfer the hummus into a flat serving bowl and spread it evenly in a circular pattern.

  6. If you don't have a citrus press, you can squeeze the lemon by hand. In that case, you may need to use 1-1/2 to 2 lemons.

  7. Typically, I use about half of the reserved chickpea liquid to achieve the creaminess I like.

  8. Use extra-virgin olive oil and authentic tahini (

About this recipe

Vitamix Hummus: A Delicious and Nutritious Homemade Dip

Are you tired of store-bought hummus that lacks flavor and freshness? Look no further! With the help of your trusty Vitamix blender, you can easily whip up a batch of delicious and nutritious homemade hummus. In this article, we'll explore the wonders of Vitamix hummus and how you can create this versatile dip right in your own kitchen.

The Magic of Vitamix

If you're not familiar with the Vitamix blender, you're missing out on a kitchen powerhouse. This high-performance blender is known for its exceptional blending capabilities and versatility. From smoothies to soups, the Vitamix can handle it all with ease. And when it comes to making hummus, this powerful appliance truly shines.

With its powerful motor and razor-sharp blades, the Vitamix effortlessly creates a smooth and creamy hummus consistency that is hard to achieve with other blenders. It grinds and purees the ingredients to perfection, resulting in a velvety texture that will take your hummus game to a whole new level.

Why Make Your Own Hummus?

Store-bought hummus may be convenient, but it often contains preservatives, artificial flavors, and unnecessary additives. By making your own hummus at home, you have full control over the ingredients, allowing you to create a healthier and tastier version.

Homemade hummus also offers endless customization options. You can experiment with different flavors and add-ins, such as roasted garlic, sun-dried tomatoes, or fresh herbs. The possibilities are truly endless, and you can cater your hummus to your own personal preferences.

Simple Steps for Homemade Hummus

Creating your own Vitamix hummus is a breeze. Start by gathering your ingredients, such as chickpeas, tahini, lemon juice, garlic, olive oil, and spices. Then, follow these simple steps:

  1. Drain and rinse the chickpeas.
  2. Add all the ingredients to your Vitamix blender.
  3. Blend on high until smooth and creamy.
  4. Adjust the seasonings to taste.
  5. Transfer the hummus to a serving bowl and drizzle with olive oil.
  6. Serve with your favorite accompaniments, such as pita bread, vegetables, or crackers.

Within minutes, you'll have a bowl of homemade hummus that is bursting with flavor. The creamy texture and rich taste will make you wonder why you ever settled for store-bought hummus.

In Conclusion

Vitamix hummus is a game-changer when it comes to homemade dips. With its powerful blending capabilities, you can effortlessly create a smooth and creamy hummus that will impress your taste buds. Say goodbye to store-bought hummus and hello to a healthier and more flavorful homemade version. So, grab your Vitamix blender and get ready to embark on a hummus-making journey like no other!

Frequently asked questions

Can I make hummus with other blenders?

While other blenders can certainly be used to make hummus, the Vitamix's powerful motor and sharp blades make the process much easier and yield a smoother consistency.

Is it necessary to soak the chickpeas before making hummus?

Soaking the chickpeas overnight can help soften them and reduce the cooking time. However, canned chickpeas can also be used for convenience.

Can I adjust the thickness of the hummus?

Absolutely! If you prefer a thicker hummus, simply reduce the amount of liquid ingredients. For a thinner consistency, add more liquid until you achieve your desired texture.

How long does homemade hummus last?

When stored in an airtight container in the refrigerator, homemade hummus can last up to a week. Just make sure to give it a good stir before serving.

Can I freeze homemade hummus?

Yes, you can freeze hummus for future use. Simply transfer it to a freezer-safe container and thaw it in the refrigerator before enjoying.

Can I substitute ingredients in the hummus recipe?

Absolutely! Feel free to get creative and substitute ingredients based on your dietary preferences or what you have on hand. Just keep in mind that it may alter the flavor and texture of the final product.

Can I make hummus without tahini?

If you don't have tahini on hand or prefer to omit it, you can still make delicious hummus. Simply substitute it with an equal amount of natural peanut butter or leave it out altogether.

Are there any variations of hummus I can try?

The beauty of hummus is its versatility. You can experiment with various flavors and add-ins, such as roasted red pepper, jalapeno, or even avocado. Let your creativity shine!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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