Vincent's Famous Garlic Coleslaw

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Are you craving a side dish that's both refreshing and packed with flavor?

Vincent's Famous Garlic Coleslaw
Prep
15 min
Total
1 hr 15 min
Servings
8

Method

  1. Place shredded cabbage in a large bowl.

  2. Chop garlic and place it on a cutting board. Sprinkle salt over the garlic. Use the flat side of a chef's knife to smash the garlic and salt together. Transfer the mixture to a bowl.

  3. In the same bowl, whisk together grapeseed oil, mayonnaise, apple cider vinegar, ground paprika, ground white pepper, sugar, and celery seed until the dressing becomes smooth and consistent.

  4. Pour the dressing over the shredded cabbage and toss it well to ensure even coating.

  5. Use the back of a spoon to press the coleslaw down into the bowl, or alternatively, place another bowl on top of it.

  6. Cover the bowl and refrigerate the coleslaw for at least 1 hour.

  7. Before serving, give the coleslaw a good stir.

  8. If desired, you can substitute grapeseed oil with canola oil or peanut oil. Additionally, stevia can be used as a sugar substitute.

About this recipe

Are you craving a side dish that's both refreshing and packed with flavor? Look no further than Vincent's Famous Garlic Coleslaw! This mouthwatering recipe is a perfect balance of creamy and tangy, with a delightful kick of garlic. Whether you're planning a summer barbecue or simply want to add some zing to your weekday meals, this coleslaw is a must-try.

The Secret Ingredient: Garlic

What sets Vincent's Famous Garlic Coleslaw apart from the rest is the generous amount of fresh garlic used in the dressing. Garlic adds a bold and aromatic flavor that complements the crispness of the cabbage and carrots. It's like fireworks for your taste buds!

A Tangy Twist

Not only does this coleslaw have a garlicky punch, but it also offers a tangy twist. The dressing is a combination of vinegar, mayonnaise, and a hint of lemon juice. Together, these ingredients create a creamy and tangy dressing that coats the vegetables perfectly.

Crunchy and Colorful

One bite of Vincent's Famous Garlic Coleslaw and you'll be hooked! The cabbage and carrots provide a satisfying crunch, while the dressing brings everything together in a harmonious blend of flavors. Plus, the vibrant colors of the vegetables make this coleslaw a feast for the eyes as well.

How to Make Vincent's Famous Garlic Coleslaw

Making this coleslaw is a breeze! Start by shredding fresh cabbage and carrots. In a separate bowl, whisk together the dressing ingredients, including minced garlic, vinegar, mayonnaise, lemon juice, and a pinch of salt and pepper. Pour the dressing over the shredded vegetables and toss until well coated. Refrigerate for at least an hour to allow the flavors to meld together. Serve chilled and enjoy!

Perfect Pairings

Vincent's Famous Garlic Coleslaw pairs well with a variety of dishes. It's a fantastic side for grilled meats like barbecue chicken or burgers. The creamy and tangy flavors also complement seafood, making it an excellent accompaniment to fish tacos or shrimp skewers. You can even use it as a topping for sandwiches or wraps to add an extra burst of flavor.

A Crowd Pleaser

Whether you're hosting a backyard barbecue or a potluck dinner, Vincent's Famous Garlic Coleslaw is sure to be a hit. Its unique combination of flavors and textures will impress your guests and leave them wanting more. So go ahead and make a double batch – you won't regret it!

Frequently asked questions

. Can I make this coleslaw in advance?

Absolutely! In fact, this coleslaw tastes even better when made in advance. The flavors have time to mingle, resulting in a more delicious and cohesive dish.

. How long will this coleslaw stay fresh?

When stored in an airtight container in the refrigerator, Vincent's Famous Garlic Coleslaw can stay fresh for up to three days. However, it's best enjoyed within the first two days to maintain its crispness.

. Can I use pre-shredded cabbage and carrots?

While pre-shredded cabbage and carrots can save you time, it's always best to use fresh, homemade shredded vegetables for optimal taste and texture. The crispness of the vegetables adds an extra element to this coleslaw.

. Is this coleslaw suitable for vegetarians?

Yes, this coleslaw is vegetarian-friendly. It's a great option for vegetarians looking for a flavorful and satisfying side dish.

. Can I add other vegetables to this coleslaw?

Absolutely! Feel free to get creative and add your favorite vegetables to this coleslaw. Some popular additions include bell peppers, red onions, and even shredded apples for a touch of sweetness.

. Can I use a different type of vinegar?

Yes, you can use a different type of vinegar if you prefer. Apple cider vinegar or red wine vinegar both work well in this recipe and add a unique flavor profile.

. Is there a substitute for mayonnaise?

If you're not a fan of mayonnaise, you can substitute it with Greek yogurt or sour cream. This will give the coleslaw a tangier taste and a lighter texture.

. Can I adjust the amount of garlic in the dressing?

Of course! The amount of garlic can be adjusted based on your personal preference. If you're a garlic lover, feel free to add more. If you prefer a milder garlic flavor, simply reduce the amount to suit your taste.

In conclusion, Vincent's Famous Garlic Coleslaw is a must-try side dish that will elevate any meal. With its bold flavors, satisfying crunch, and vibrant colors, it's a crowd-pleaser that's sure to impress. So why wait? Gather your ingredients, whip up this delicious coleslaw, and get ready to savor every mouthwatering bite!

AprilCook, recipe developer and the heart of Chefwiz. More about April

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