Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe | Grilling

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Vietnamese Pork with Vermicelli Noodles and Nuoc Cham Recipe | Grilling
Prep
45 min
Cook
35 min
Total
2 hr 20 min
Servings
4

Method

  1. Place the pork in the freezer for 45 to 60 minutes, until it becomes slightly firm.

  2. Take the pork out of the freezer and thinly slice it. Put the sliced pork in a large ziploc bag.

  3. In a small bowl, combine the ingredients for the marinade. Pour the marinade into the bag with the pork and seal it, removing as much air as possible. Place the bag in the refrigerator and let it marinate for at least one hour, or overnight.

  4. In another small bowl, mix the ingredients for the sauce. Keep the sauce in the refrigerator until you're ready to use it.

  5. Just before grilling, bring a large pot of water to a rolling boil. Add the vermicelli noodles and cook them until they become tender, which usually takes about 2 to 4 minutes. Drain the noodles and rinse them with cold water to stop the cooking process. Set the noodles aside.

  6. Take the marinated pork out of the refrigerator.

  7. When all the charcoal is lit and covered with gray ash, pour it out and spread the coals evenly over the charcoal grate. Immediately grill the pork over the hot fire until it is cooked through and charred well on both sides, which takes about 5 to 10 minutes. Once cooked, transfer the pork to a plate.

  8. To assemble the dish, place the noodles in a bowl or on a plate. Top the noodles with the grilled pork

About this recipe

Are you looking for a delicious and flavorful dish to spice up your grilling game? Look no further than Vietnamese Pork with Vermicelli Noodles and Nuoc Cham. This mouthwatering recipe combines marinated grilled pork, tender vermicelli noodles, and a tangy nuoc cham sauce. It's a perfect balance of savory, sweet, and tangy flavors that will leave your taste buds dancing with delight.

Grilling the Perfect Pork

Grilling pork can be a bit tricky. You want to achieve that perfect balance of charred and caramelized flavors without overcooking the meat. The key is in the marinade. A combination of soy sauce, fish sauce, garlic, and spices will infuse the pork with incredible flavor and help to tenderize it. Allow the pork to marinate for at least 2 hours, or overnight if possible, for maximum flavor.

Choosing the Right Noodles

Vermicelli noodles are a staple in Vietnamese cuisine and are the perfect accompaniment to grilled pork. These thin rice noodles have a delicate texture that pairs well with the bold flavors of the pork and nuoc cham sauce. Cook the noodles according to the package instructions, then rinse them under cold water to stop the cooking process and prevent them from sticking together.

The Secret to Nuoc Cham Sauce

Nuoc cham sauce is what takes this dish to the next level. It's a zesty and tangy sauce made with fish sauce, lime juice, sugar, garlic, and chili. The combination of flavors creates a perfect harmony that complements the grilled pork and noodles. Adjust the ingredients to your taste, adding more lime juice for tanginess or sugar for sweetness.

In Conclusion

Vietnamese Pork with Vermicelli Noodles and Nuoc Cham is a flavorful and satisfying dish that will transport your taste buds to the streets of Vietnam. The combination of grilled pork, tender vermicelli noodles, and tangy nuoc cham sauce is a match made in culinary heaven. So fire up the grill, gather your ingredients, and get ready to indulge in a truly delicious meal that will leave you craving for more.

Frequently asked questions

Can I use a different type of meat for this recipe?

Absolutely! While pork is traditional, you can use chicken, beef, or even tofu as a delicious alternative.

Can I make this recipe ahead of time?

The pork can be marinated and the nuoc cham sauce can be prepared in advance. However, it's best to cook the noodles just before serving to ensure they retain their texture.

Can I grill the pork indoors?

If grilling outdoors isn't an option, you can use an indoor grill pan or broil the pork in the oven for a similar charred effect.

How long should I marinate the pork?

For maximum flavor, marinate the pork for at least 2 hours. However, overnight marination will yield even more flavorful results.

Can I adjust the spice level of the nuoc cham sauce?

Absolutely! If you prefer a milder sauce, reduce the amount of chili or omit it altogether. You can also add more chili if you like it extra spicy.

Can I add vegetables to this dish?

Absolutely! Fresh herbs and vegetables like lettuce, bean sprouts, cucumbers, and carrots are commonly added to Vietnamese dishes for added freshness and crunch.

Can I make this recipe gluten-free?

Yes! Simply substitute soy sauce with a gluten-free alternative like tamari or coconut aminos.

Can I make a vegetarian version of this dish?

Absolutely! Simply omit the pork and substitute it with grilled tofu or tempeh for a delicious vegetarian alternative.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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