Velvet Steak with Korean Chili Butter

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Do you want to take your steak to the next level? Are you looking for a flavor explosion in every bite?

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Velvet Steak with Korean Chili Butter
Prep
15 min
Cook
10 min
Total
6 hr 30 min
Servings
2

Method

  1. In a bowl, whisk together egg whites, cornstarch, rice wine, and soy sauce until smooth and foamy.

  2. Remove the silver skin from the sirloin steaks. Place the steaks between two pieces of plastic wrap on a cutting board and pound them to a thickness of approximately 1/4 inch.

  3. Transfer the steaks to a rimmed plate and lightly sprinkle both sides with kosher salt.

  4. Pour the marinade over the steaks, flipping them a few times to ensure they are well coated on both sides. Cover with plastic wrap or transfer the steaks and marinade to a zip-top bag. Refrigerate for 6 to 12 hours, flipping once or twice during marinating.

  5. In a small bowl, mix together butter, chili paste, salt, and green onions to make chili butter. Adjust the taste if necessary. Set aside at room temperature or refrigerate until needed.

  6. Remove the steaks from the refrigerator and toss them a few more times in the marinade.

  7. Heat vegetable oil in a large nonstick pan over medium-high heat. Add the steaks and pan-fry them until the meat springs back to the touch and is medium-rare, around 3 to 4 minutes per side, or until desired doneness. Use an instant-read thermometer to ensure the center reaches 130 degrees F (54 degrees C).

  8. Remove the steaks from the heat and place them on

About this recipe

Velvet Steak with Korean Chili Butter

Do you want to take your steak to the next level? Are you looking for a flavor explosion in every bite? Look no further than Velvet Steak with Korean Chili Butter. This dish combines the tenderness of velvet steak with the bold and spicy flavors of Korean chili butter. It's a match made in culinary heaven.

What is Velvet Steak?

Velvet steak, also known as shoulder tender or flat iron steak, is a cut that comes from the chuck region of the cow. It's a lesser-known cut but packs a punch in terms of tenderness and flavor. When cooked correctly, velvet steak is incredibly tender and juicy, making it an excellent choice for steak lovers.

The Secret to Tender Velvet Steak

So, how do you achieve that melt-in-your-mouth texture with velvet steak? The secret lies in a process called velveting. Velveting involves marinating the steak in a combination of ingredients such as soy sauce, cornstarch, and oil. This process helps to tenderize the meat and lock in the juices, resulting in a steak that is incredibly tender.

The Flavor Explosion of Korean Chili Butter

Now that you have your velvety steak, it's time to take it up a notch with Korean chili butter. Korean chili butter is a delightful combination of butter, Korean chili paste (gochujang), garlic, and soy sauce. The buttery richness combined with the spicy and savory flavors of the chili paste creates a symphony of flavors that will leave your taste buds dancing.

How to Prepare Velvet Steak with Korean Chili Butter

Preparing velvet steak with Korean chili butter is a breeze. Start by marinating the velvet steak in the velveting mixture for at least 30 minutes. Then, grill or pan-sear the steak to your desired level of doneness. While the steak is resting, whip up the Korean chili butter by combining the butter, Korean chili paste, garlic, and soy sauce. Once the steak has rested, slice it and top it with a generous dollop of the Korean chili butter. Allow the butter to melt and coat the steak, and then dig in!

Tips for Perfectly Cooked Velvet Steak

Here are a few tips to ensure your velvet steak turns out perfectly cooked:

  • Let the steak come to room temperature before cooking.
  • Preheat your grill or pan to high heat.
  • Cook the steak for about 4-5 minutes per side for medium-rare.
  • Allow the steak to rest for a few minutes before slicing.

In Conclusion

Velvet Steak with Korean Chili Butter is a flavor-packed dish that takes your steak game to a whole new level. The tender velvet steak combined with the bold and spicy flavors of the Korean chili butter creates a culinary experience that will leave you craving for more. So, fire up the grill or heat up your pan and get ready to indulge in this mouthwatering delight!

Frequently asked questions

Can I use a different cut of steak for this recipe?

While velvet steak is the best choice for this recipe, you can use other cuts like ribeye or New York strip if you prefer.

How spicy is the Korean chili butter?

The spiciness of the Korean chili butter can be adjusted to your taste. If you prefer less heat, use less chili paste.

Can I make the Korean chili butter ahead of time?

Absolutely! The Korean chili butter can be made in advance and stored in the refrigerator for up to a week.

Can I use the Korean chili butter for other dishes?

Yes, the Korean chili butter is incredibly versatile. It can be used to enhance the flavors of grilled chicken, seafood, or even roasted vegetables.

How long should I rest the steak before slicing?

It's best to let the steak rest for about 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a juicier steak.

Can I broil the velvet steak instead of grilling or pan-searing?

Yes, broiling is another excellent cooking method for velvet steak. Just make sure to adjust the cooking time accordingly.

Can I substitute the Korean chili paste with another type of chili paste?

While the flavor profile may be different, you can substitute the Korean chili paste with another chili paste of your choice.

Can I use the Korean chili butter as a dipping sauce?

Absolutely! The Korean chili butter makes a delicious dipping sauce for bread or even as a topping for grilled corn.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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