Vegetarian Slow Cooker Baked Beans

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Are you a vegetarian looking for a hearty and satisfying meal?

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Vegetarian Slow Cooker Baked Beans
Prep
15 min
Cook
10 hr 30 min
Total
18 hr 45 min
Servings
8

Method

  1. In a large bowl, combine the beans and add enough water to cover them by 1 inch. Let them soak overnight.

  2. The next day, drain the beans and place them in a pot with 1 quart of fresh water and kombu. Bring to a boil, cover, and simmer for 30 minutes. Then, drain the beans.

  3. Use a food processor to puree the onion. Spread the puree into the bottom of a slow cooker insert. Add the drained beans and enough fresh water to cover them.

  4. In a separate bowl, mix together vinegar, dry mustard, ketchup, molasses, brown sugar, and black pepper. Stir this mixture into the slow cooker. Cover the top with aluminum foil and the slow cooker lid.

  5. Cook on Low heat for 4 hours. Check every 1 to 2 hours to ensure the beans are covered with water, adding hot water as needed. After 4 hours, transfer 1 cup of beans to a bowl and mash them. Return the mashed beans to the slow cooker. Continue cooking for another 6 hours.

  6. Before serving, stir in the liquid smoke.

  7. If preferred, you can use BBQ sauce instead of liquid smoke.

About this recipe

Vegetarian Slow Cooker Baked Beans: A Delicious and Easy Recipe

Are you a vegetarian looking for a hearty and satisfying meal? Do you love the convenience of slow cooker recipes? Look no further than vegetarian slow cooker baked beans! These delicious beans are not only packed with flavor but are also incredibly easy to make. With just a few simple ingredients and some patience, you can have a mouth-watering dish that will leave you craving for more.

Why Choose Vegetarian Slow Cooker Baked Beans?

When it comes to comfort food, baked beans are a classic choice. Traditionally made with bacon or ham, these beans are a favorite at barbecues and picnics. However, as a vegetarian, you may be looking for a meat-free alternative that still delivers that rich and savory taste. That's where vegetarian slow cooker baked beans come in!

By using vegetarian-friendly ingredients like onions, garlic, and a variety of spices, you can easily recreate the same mouth-watering flavors without any meat. The slow cooker method also allows the flavors to develop and meld together, resulting in a dish that is bursting with taste.

How to Make Vegetarian Slow Cooker Baked Beans

Making vegetarian slow cooker baked beans is a breeze. Start by gathering your ingredients, which typically include canned beans, onions, garlic, tomato paste, and various spices. Then, follow these simple steps:

  1. Drain and rinse the canned beans.
  2. Sauté the onions and garlic until they are soft and translucent.
  3. Add the tomato paste and spices to the sautéed onions and garlic, and cook for a minute to release their flavors.
  4. In your slow cooker, combine the sautéed mixture with the canned beans.
  5. Cook on low for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld together.
  6. Give the beans a good stir before serving, and adjust the seasoning if needed.

The result? A delicious, hearty, and meat-free dish that will satisfy your taste buds and leave you feeling nourished.

In Conclusion

Vegetarian slow cooker baked beans are a delicious and easy-to-make dish that will satisfy your comfort food cravings. With the convenience of a slow cooker and the rich flavors of sautéed onions, garlic, and spices, these beans are sure to become a favorite in your household. So why wait? Gather your ingredients, set up your slow cooker, and get ready to enjoy a warm and comforting meal that will leave you wanting seconds!

Frequently asked questions

. Can I use dried beans instead of canned beans?

While using dried beans can add a more authentic touch to your dish, it requires pre-soaking and longer cooking times. If you're short on time, canned beans are a convenient option.

. Can I customize the spices in the recipe?

Absolutely! Feel free to experiment with different spices to suit your taste buds. Some popular choices include cumin, paprika, and chili powder.

. Can I add vegetables to the recipe?

Definitely! Adding vegetables like bell peppers, carrots, or corn can add extra flavor, texture, and nutrition to your baked beans.

. How long can I store the leftovers?

Leftover baked beans can be stored in an airtight container in the refrigerator for up to 5 days. Simply reheat them in a saucepan or microwave when you're ready to enjoy them again.

. Can I freeze the baked beans?

Absolutely! Portion out the baked beans into freezer-safe containers or bags, and they can be frozen for up to 3 months. Thaw them overnight in the refrigerator before reheating.

. Can I make this recipe in an Instant Pot?

Yes, you can! Simply follow the same steps but adjust the cooking time to about 30 minutes on high pressure. However, keep in mind that the flavors may not develop as fully as they would in a slow cooker.

. Can I make this recipe gluten-free?

Most of the ingredients in vegetarian slow cooker baked beans are naturally gluten-free. However, be sure to check the labels of your tomato paste and spices, as some brands may contain gluten.

. Can I serve the baked beans with other dishes?

Absolutely! Vegetarian slow cooker baked beans make a fantastic side dish for a variety of meals. They pair well with grilled vegetables, cornbread, or even as a topping for baked potatoes.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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