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Vegan Mayo

Vegan Mayo: A Delicious Alternative to Traditional Mayo

Are you a fan of mayo but looking for a healthier, plant-based alternative? Look no further than vegan mayo! Made from ingredients like plant oils and plant-based milks, vegan mayo offers the same creamy and tangy taste as traditional mayo, without any animal products. In this article, we’ll explore the benefits of vegan mayo, how it compares to traditional mayo, and how you can incorporate it into your favorite recipes.

What is Vegan Mayo?

Vegan mayo is a condiment that is free from eggs and dairy, making it suitable for those following a vegan or plant-based diet. It is typically made from plant oils, such as soybean or canola oil, and plant-based milks, like almond or soy milk. These ingredients are emulsified together with vinegar or lemon juice to create a creamy and smooth texture that is similar to traditional mayo.

The Benefits of Vegan Mayo

There are several benefits to using vegan mayo in your cooking and as a spread. Firstly, it is cholesterol-free, as it does not contain any eggs. This makes it a heart-healthy alternative for those looking to reduce their cholesterol intake. Additionally, vegan mayo is lower in saturated fat compared to traditional mayo, making it a healthier choice for weight-conscious individuals.

Furthermore, vegan mayo is a great option for those with dietary restrictions or allergies. It is free from common allergens like eggs and dairy, making it suitable for individuals with egg or lactose intolerance. Vegan mayo is also gluten-free, making it a safe choice for individuals with celiac disease or gluten sensitivity.

Vegan Mayo vs. Traditional Mayo

While vegan mayo and traditional mayo share a similar taste and texture, there are some key differences between the two. Traditional mayo is made with eggs, which gives it a rich and creamy flavor. On the other hand, vegan mayo achieves its creamy texture through emulsifying plant oils and plant-based milks.

Another distinction is the nutritional content. Traditional mayo is higher in calories, fat, and cholesterol compared to vegan mayo. By choosing vegan mayo, you can enjoy the same creamy goodness without the guilt or negative impact on your health.

How to Use Vegan Mayo

Vegan mayo is versatile and can be used in a variety of ways. Use it as a spread on sandwiches or burgers, or as a base for homemade salad dressings and dips. It can also be used to add creaminess to vegan pasta salads, coleslaws, and potato salads. The possibilities are endless!

Incorporating vegan mayo into your recipes is simple. Just substitute it in equal amounts for traditional mayo in your favorite dishes. Whether you’re making vegan macaroni salad or a creamy dip, vegan mayo will provide the same delicious taste and texture.


Vegan mayo is a tasty and healthy alternative to traditional mayo. With its creamy texture and tangy flavor, it can be used in a variety of dishes and spreads. Whether you’re following a vegan diet or looking to make healthier choices, vegan mayo is a great option. Give it a try and discover a whole new world of deliciousness!

Frequently Asked Questions

Q: Is vegan mayo suitable for individuals with allergies?

A: Yes, vegan mayo is free from common allergens like eggs and dairy, making it suitable for individuals with egg or lactose intolerance.

Q: Can I use vegan mayo in baking?

A: While vegan mayo can be used in some baking recipes, it is not a direct substitute for eggs. It is best to follow a recipe specifically designed for vegan baking.

Q: How long does vegan mayo last?

A: Vegan mayo typically has a similar shelf life to traditional mayo, which is around 2-3 months when stored in the refrigerator.

Q: Can I make my own vegan mayo at home?

A: Absolutely! There are many recipes available online for homemade vegan mayo using ingredients like aquafaba or cashews.

Q: Is vegan mayo lower in calories compared to traditional mayo?

A: Yes, vegan mayo is generally lower in calories compared to traditional mayo, making it a healthier choice for those watching their calorie intake.

Q: Can I find vegan mayo in stores?

A: Yes, vegan mayo is becoming more widely available in grocery stores and health food stores. Look for it in the condiment aisle or the vegan section.

Q: Does vegan mayo taste different from traditional mayo?

A: While vegan mayo has a similar taste to traditional mayo, there may be slight differences in flavor due to the absence of eggs. However, many people find the taste to be very similar.

Q: Can I freeze vegan mayo?

A: It is not recommended to freeze vegan mayo, as it can change the texture and consistency. It is best to store it in the refrigerator.

Q: Can I use vegan mayo in place of regular mayo in recipes?

A: Yes, you can easily substitute vegan mayo for regular mayo in recipes. Just use it in equal amounts for the same delicious results.

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Vegan Mayo

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Prep Time 5 minutes
Total Time 5 minutes
Course Desserts
Cuisine American
Servings 1


  • 1/4 cup liquid from one can of chickpeas
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon cane sugar
  • Slightly less than 1/2 teaspoon sea salt
  • 3/4 cup sunflower oil*


  • Put the chickpea liquid, lemon juice, mustard, sugar, and salt into a blender and pulse to mix.
  • Keep the blender running and gradually add the sunflower oil while blending until the mixture thickens.
Keyword breakfast, cooking basics, dessert, gluten free, main-dish, vegan
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Hi, I am April & Welcome to my food blog!

Thank you for visiting my blog. We share delicious recipes to make your meals nourishing and fun. Experimenting in the kitchen and cooking is my joy!


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