Vegan Lemon Scones with Chia

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Are you looking for a delicious and healthy vegan treat? Look no further!

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Vegan Lemon Scones with Chia
Prep
20 min
Cook
20 min
Total
40 min
Servings
10

Method

  1. Preheat the oven to 350 degrees F (175 degrees C) and prepare a baking sheet by lining it with parchment paper.

  2. In a bowl, combine whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, and white sugar. Mix well.

  3. Add coconut oil to the mixture and stir until it becomes crumbly.

  4. Stir in soy milk, 2 tablespoons of lemon juice, and 2 tablespoons of lemon zest until a dough forms.

  5. Transfer the dough to a bowl and knead it in the bowl about 8 times.

  6. Gently roll the dough into a ball and place it on a lightly floured surface.

  7. Press the dough into a circle about 1 inch thick, then cut it into 10 wedges.

  8. Place the scones onto the prepared baking sheet.

  9. Bake in the preheated oven for 18 to 20 minutes, or until the edges are lightly golden brown.

  10. In a small bowl, mix confectioners' sugar, 1 1/2 tablespoons of lemon juice, and 1 tablespoon of lemon zest to make the glaze.

  11. Drizzle or spread the glaze on top of the scones while they are still warm.

  12. Note: You can grind oatmeal in a blender to make your own oat flour. The glaze will be thick, but it will become runny when applied to the

About this recipe

Are you looking for a delicious and healthy vegan treat? Look no further! These vegan lemon scones with chia seeds are the perfect combination of tangy and sweet. They are not only mouthwatering but also packed with nutrients. Let's dive into the world of vegan baking and discover how to make these delightful scones.

The Magic of Lemon

Lemon is a citrus fruit that brings a burst of freshness to any dish. Its tangy flavor adds a zing to your taste buds and makes these scones truly irresistible. Whether you're a lemon lover or not, you'll be amazed at how lemon can transform a simple scone into a heavenly treat.

Chia Seeds: The Tiny Powerhouses

Chia seeds are small but mighty. These tiny powerhouses are packed with essential nutrients like omega-3 fatty acids, fiber, and antioxidants. They not only add a delightful crunch to the scones but also contribute to their nutritional value. So, you can enjoy these scones guilt-free knowing that you're fueling your body with goodness.

Simple and Easy Vegan Recipe

Making these vegan lemon scones with chia seeds is a breeze. You'll need a few basic ingredients like flour, sugar, plant-based milk, lemon zest, and of course, chia seeds. Combine them together, shape the dough into scones, bake them to golden perfection, and voila! You'll have a batch of scrumptious scones ready to be devoured.

Why Go Vegan?

Adopting a vegan lifestyle has numerous benefits, not only for your health but also for the environment and animal welfare. By eliminating animal products from your diet, you're reducing your carbon footprint, conserving water, and promoting sustainable living. Plus, you'll be exploring a whole new world of plant-based flavors and discovering delicious vegan alternatives.

Delicious Vegan Treats

Vegan baking is all about creativity and innovation. You might be surprised by the incredible variety of vegan treats available. From decadent chocolate cakes to fluffy pastries, there's a vegan alternative for every dessert lover. So, why not give these vegan lemon scones a try and embark on a delightful vegan baking adventure?

The Joy of Sharing

One of the joys of baking is sharing your creations with loved ones. Imagine the delight on their faces when they bite into these tangy, yet sweet, vegan lemon scones. It's a wonderful way to spread love and happiness through food. So, gather your friends and family, and let them indulge in these vegan delights.

Conclusion

In conclusion, these vegan lemon scones with chia seeds are a delectable treat that combines the tanginess of lemon with the crunch of chia seeds. They are not only delicious but also packed with nutrients. By going vegan, you're not only improving your health but also making a positive impact on the environment and animal welfare.

Frequently asked questions

. Are these scones gluten-free?

No, these scones are not gluten-free. They are made with regular flour.

. Can I use a different type of milk instead of plant-based milk?

Yes, you can use any type of milk you prefer, whether it's dairy or plant-based.

. How long do these scones stay fresh?

These scones are best enjoyed fresh but can be stored in an airtight container for up to three days.

. Can I substitute lemon zest with lemon juice?

Lemon zest adds a strong lemony flavor to the scones. If you substitute it with lemon juice, the flavor might be less intense.

. Can I freeze these scones?

Yes, you can freeze the scones before baking them. Simply shape the dough into scones, place them on a baking sheet, and freeze. When ready to bake, add a few extra minutes to the baking time.

. Can I add other ingredients to the scone dough?

Absolutely! Feel free to experiment with add-ins like dried fruits, nuts, or even chocolate chips to customize the scones to your liking.

. Are chia seeds necessary for this recipe?

Chia seeds add texture and nutritional value to the scones. However, if you don't have them on hand, you can omit them or substitute with other seeds like flax seeds.

. Can I make these scones without sugar?

Sugar adds sweetness to the scones. If you prefer less sweet scones, you can reduce the amount of sugar or use a natural sweetener like maple syrup.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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