Veal Scaloppini with Lemon Cream Sauce

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Veal Scaloppini with Lemon Cream Sauce
Prep
15 min
Cook
15 min
Total
30 min
Servings
4

Method

  1. Take the veal and dip it into the beaten egg, making sure it is fully coated.

  2. Press the egg-coated veal into the bread crumbs, ensuring all sides are covered.

  3. Gently shake off any excess bread crumbs and set the veal aside.

  4. Heat some olive oil in a large skillet over medium-high heat.

  5. Place the breaded veal scaloppini into the hot skillet and cook them until they turn a golden brown color on both sides. Make sure the inside is no longer pink, this should take about 4 minutes per side.

  6. Once cooked, remove the veal from the skillet and place it on a plate lined with paper towels to absorb any excess oil. Keep the veal warm.

  7. In the same skillet, pour in the lemon juice and white wine. Increase the heat to high and bring it to a boil. Let it boil for about 1 minute.

  8. Dissolve the cornstarch in approximately 2 tablespoons of chicken broth, and set it aside.

  9. Pour the remaining chicken broth into the skillet, season it with garlic pepper and lemon pepper, and bring it to a boil.

  10. Once the sauce is boiling, stir in the dissolved cornstarch and continue to cook until the sauce thickens and becomes clear. This should take around 1 minute.

  11. Remove the skillet from the heat, and whisk in the heavy cream.

  12. Place the cooked ve

About this recipe

Are you looking for a delicious and elegant dish to impress your guests? Look no further than Veal Scaloppini with Lemon Cream Sauce. This classic Italian dish is a perfect combination of tender veal, tangy lemon, and rich cream. With its delicate flavors and melt-in-your-mouth texture, it's sure to be a hit at your next dinner party. So, let's dive in and learn how to make this delectable dish!

The Art of Veal Scaloppini

Veal Scaloppini is a dish that celebrates the natural tenderness of veal. The meat is pounded thin, resulting in a delicate and tender texture. The thin veal cutlets are then coated in flour, giving them a light and crispy crust when cooked. This simple yet elegant preparation method allows the veal to shine and pairs perfectly with the bright flavors of the lemon cream sauce.

Mastering the Lemon Cream Sauce

The star of this dish is undoubtedly the lemon cream sauce. The sauce is made by combining fresh lemon juice, chicken broth, and cream. The lemon juice adds a tangy and refreshing flavor, while the cream adds richness and a smooth texture. The combination of these ingredients creates a velvety sauce that perfectly complements the tender veal.

Bringing It All Together

Now that we understand the components of this dish, let's put them together. Start by seasoning the veal cutlets with salt and pepper, then lightly coat them in flour. Heat a skillet over medium-high heat and add a generous amount of butter. Once the butter has melted and is sizzling, add the veal cutlets and cook for a few minutes on each side until golden brown and cooked through.

Once the veal cutlets are cooked, remove them from the skillet and set them aside. In the same skillet, add the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for a few minutes to reduce slightly. Next, add the cream to the skillet and continue to simmer until the sauce has thickened to your desired consistency.

Finally, return the veal cutlets to the skillet and coat them in the lemon cream sauce. Cook for an additional minute or so to heat the veal through. Serve the Veal Scaloppini with Lemon Cream Sauce hot, garnished with fresh parsley and a sprinkle of lemon zest.

In Conclusion

Veal Scaloppini with Lemon Cream Sauce is a dish that combines elegance and simplicity. The tender veal, crispy crust, and tangy sauce create a symphony of flavors that will delight your taste buds. Whether you're cooking for a special occasion or simply want to treat yourself to a gourmet meal, this recipe is sure to impress. So, grab your skillet and start cooking!

Frequently asked questions

. Can I use a different type of meat for this dish?

While veal is traditional for Veal Scaloppini, you can certainly use other meats such as chicken or pork if you prefer. Just adjust the cooking time accordingly.

. Can I make the lemon cream sauce ahead of time?

Yes, you can make the lemon cream sauce ahead of time and reheat it when ready to serve. Just be sure to store it in an airtight container in the refrigerator.

. What can I serve with Veal Scaloppini?

Veal Scaloppini pairs well with a variety of side dishes. Some popular choices include pasta, risotto, roasted vegetables, or a fresh salad.

. Can I freeze Veal Scaloppini?

It is not recommended to freeze cooked Veal Scaloppini, as the texture of the veal may become tough and the sauce may separate upon thawing.

. Can I make this dish without flour?

Flour is traditionally used to coat the veal before cooking to create a crispy crust. However, if you are following a gluten-free diet or prefer to omit the flour, you can try using an alternative coating such as cornstarch or almond flour.

. How do I know when the veal is cooked through?

The veal cutlets should be cooked until they reach an internal temperature of 145°F (63°C). You can also check for doneness by cutting into a piece of veal to ensure it is no longer pink in the center.

. Can I use bottled lemon juice instead of fresh lemon juice?

While fresh lemon juice is preferred for its bright flavor, you can use bottled lemon juice as a substitute if fresh lemons are not available. Just be sure to adjust the amount to taste.

. How long does it take to make Veal Scaloppini with Lemon Cream Sauce?

The total time to make this dish is approximately 30 minutes, making it a great option for a quick and impressive meal.

AprilCook, recipe developer and the heart of Chefwiz. More about April

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